Essentials of Cleaning and Sanitization Techniques Quiz

The correct answer specifies the temperature range required for a specific type of high temp dishwasher for the final sanitizing rinse. The incorrect answers provide different temperature values for various types of dishwashers, which are not the required temperature for the final sanitizing rinse.

The correct steps in using a 3 compartment sink are: first compartment for detergent with water at 110°F, second compartment for clean water, third compartment for water and sanitizer. The correct order is to scrape, wash, rinse, sanitize, and air-dry the dishes.

Proper use of wet wiping cloths in a kitchen setting includes following guidelines such as wiping counters and surfaces, storing in sanitizer solution, and keeping cloths that contact raw meat separate. Incorrect answers do not adhere to proper food safety standards.

Dry wiping cloths are specifically meant for cleaning up food spills on tableware and surfaces without introducing moisture or food debris. They are not intended for washing dishes, cleaning countertops, or personal hygiene purposes.

Dumping mop water or liquid waste in toilets can cause clogging and damage the plumbing system. It is best to dispose of mop water or liquid waste in designated areas or through proper disposal methods to avoid any plumbing issues.

An effective cleaning program involves identifying cleaning needs, creating a master cleaning schedule, training staff, and monitoring the program to ensure its effectiveness. Skipping any of these key components can lead to inefficiencies and inadequate cleaning practices.

IPM refers to Integrated Pest Management, a program that combines prevention measures and control measures to manage pests effectively.

Integrated Pest Management (IPM) programs focus on reducing pest infestations while minimizing the use of chemicals. The basic rules include denying pests access to the operation, denying pests food, water, and shelter, and working with a licensed pest control operator to manage infestations effectively.

The correct signs of cockroach infestation include a strong, oily odor, droppings that look like grains of black pepper, and capsule shaped egg cases. The incorrect answers do not accurately reflect the signs of a cockroach infestation.

Signs of rodent infestation include physical evidence like gnaw marks, droppings, urine stains, dirt tracks, and nests. Unexplained sounds in the attic can also be a sign, but the smell of cheese in the air and presence of stray cats are not reliable indicators.

A PCO is responsible for various tasks related to pest control management, such as developing integrated approaches, staying updated on equipment and products, providing prompt service, record-keeping, and facility inspections.

A comprehensive treatment plan for pests should focus on the specific treatments needed for different areas or problems, consider the potential risks involved, outline dates and times for treatment, provide steps for ongoing pest control, address building defects that may contribute to pest issues, and establish a schedule for follow-up visits.

It is important to understand the potential drawbacks of buying and using pesticides on your own to ensure safety, effectiveness, and compliance with regulations. Certified professionals are trained to apply pesticides correctly and know the best practices to address pest issues.

The FDA (Food and Drug Administration) is a regulatory agency that oversees the safety and security of food products, pharmaceuticals, and other consumer goods. It inspects and regulates various aspects of the food supply chain to ensure public health and safety.

The FDA food code provides recommendations for food safety regulations but is not mandatory and not strictly enforced.

The US department of agriculture primarily focuses on regulating and inspecting meat, poultry, eggs, as well as food that crosses state boundaries or involves more than one state.

The correct answer is 'Center for Disease Control and Prevention' which encompasses the various functions and responsibilities of the CDC.

Public health service (PHS) plays a crucial role in assisting with food safety regulations, research into foodborne illness outbreaks, and investigation of outbreaks. The incorrect answers do not align with the responsibilities of PHS.

Factors such as type and condition of dirt, water hardness, water temperature, surface, agitation or pressure, and length of treatment are crucial in determining the effectiveness of the cleaning process.

Detergents work by penetrating and softening dirt, making it easier to remove. They are specifically designed for general-purpose cleaning and heavy-duty cleaning tasks like removing wax or tough dirt. They do not enhance color, repel dirt, or act as disinfectants.

A degreaser is specifically designed to dissolve grease and works well on tough, burned-on grease commonly found on range hoods, oven doors, and backsplashes.

Delimers are specifically formulated to tackle tough mineral deposits and dirt that regular cleaners may not be able to remove. They are commonly used on surfaces like steam tables and dishwashers.

Abrasive cleaners are designed to provide extra scrubbing power, making them effective at removing tough stains and dirt. However, their abrasive nature can also scratch delicate surfaces, so caution should be taken when using them.

Surfaces can be sanitized effectively using heat or specific chemicals as listed in the correct answer choices.

The effectiveness of sanitizer is mainly influenced by factors such as concentration, temperature, contact time, water hardness, and pH. Other factors like color, fragrance, brand, wind speed, humidity, moon phase, size, weight, and shape do not have a significant impact on sanitizer effectiveness.

Clean in place TCS food must be cleaned and sanitized every day unless indicated otherwise to prevent the growth of harmful bacteria and ensure food safety.