The Journey Of Yogurt: From Cow To Cup

1. Where is Mrs. Cow broadcasting from?

Mrs. Cow is broadcasting from a spaceship orbiting around Mars.

Mrs. Cow lives in a city apartment in North Vancouver.

Mrs. Cow is broadcasting from a tropical island in the Caribbean.

The correct answer mentions that Mrs. Cow is broadcasting from the Donia farm in South Surrey, BC. The incorrect answers provide options in different locations which contradict the information given in the correct answer.

Explanation

The correct answer mentions that Mrs. Cow is broadcasting from the Donia farm in South Surrey, BC. The incorrect answers provide options in different locations which contradict the information given in the correct answer.

2. What is the role of a cow in the process of milking?

I perform a dance routine during milking to entertain the farmers.

I provide instructions to the farmers on how to properly milk me.

I am responsible for cleaning the milking equipment before and after each use.

Milking cows are not responsible for cleaning the equipment, providing instructions, or performing dance routines during milking. Their main role is to eat well, rest, and produce high-quality milk for farmers to harvest.

Explanation

Milking cows are not responsible for cleaning the equipment, providing instructions, or performing dance routines during milking. Their main role is to eat well, rest, and produce high-quality milk for farmers to harvest.

3. How is milk typically transported to a milk plant every morning?

By using drones for aerial transportation.

By teleporting the milk directly to the milk plant.

By sending the milk through underground pipelines.

Every morning, milk is collected and transported to a milk plant!

The correct answer describes the common practice of collecting and transporting milk to a milk plant every morning. The incorrect answers are not feasible or realistic methods of transporting milk in the context of the dairy industry.

Explanation

The correct answer describes the common practice of collecting and transporting milk to a milk plant every morning. The incorrect answers are not feasible or realistic methods of transporting milk in the context of the dairy industry.

4. What happens when Mr. Lactic Acid Bacteria takes a hot bath in milk?

He produces glucose, which sweetens the milk.

He produces carbon dioxide, which causes the yogurt to bubble and fizz.

He produces ethanol, which gives a strong alcohol flavor to the yogurt.

When lactic acid bacteria are added to milk and allowed to ferment, they convert lactose (milk sugar) into lactic acid. This process gives yogurt its characteristic sour taste.

Explanation

When lactic acid bacteria are added to milk and allowed to ferment, they convert lactose (milk sugar) into lactic acid. This process gives yogurt its characteristic sour taste.

5. How are yogurt products typically distributed to grocery stores?

The yogurt is made on-site at the grocery store.

The yogurt is packaged and transported to the grocery stores. Hope you enjoy it! Moo~

The yogurt is imported from overseas directly to the grocery store.

The yogurt is delivered to customers' homes by a subscription service.

Yogurt products are typically packaged and transported to grocery stores from the manufacturing facility. This method ensures that the products are readily available for customers to purchase.

Explanation

Yogurt products are typically packaged and transported to grocery stores from the manufacturing facility. This method ensures that the products are readily available for customers to purchase.

The Journey of Yogurt: From Cow to Cup