Name That Utensil!

The correct answer is Chef Knife, which is commonly used for chopping, slicing, and mincing ingredients in the kitchen.

A colander is a bowl-shaped kitchen utensil with holes in it used for draining liquid from food, while a strainer, sieve, and sifter may have similar functions but are not the same as a colander.

A palette knife is often used in painting for mixing colors on the palette and applying paint to the canvas with a unique texture and style. It is not used for precise strokes like a brush, measurement like a ruler, or tightening screws like a screwdriver.

A sifter is a kitchen tool used for breaking up clumps in dry ingredients such as flour, as well as aerating and combining them. While strainers, colanders, and sieves are also used in the kitchen for similar purposes, they have different designs and functions compared to a sifter.

The correct answer is 'Grater', which is a tool used for shredding or grating foods such as cheese, vegetables, or fruit. A whisk is used for mixing ingredients, a peeler is used for removing the outer skin of fruits or vegetables, and a spatula is used for flipping or spreading food while cooking.

Measuring cups are used specifically for accurately measuring ingredients in cooking and baking. Spatulas are used for mixing and spreading, whisks are used for blending or beating ingredients, and rolling pins are used for flattening dough.

The correct answer is 'Measuring jug' because it is used for measuring liquids or other ingredients in cooking or baking.

Measuring spoons are specifically designed to provide precise measurements for cooking and baking ingredients.

A spatula is a tool that is commonly used in cooking to flip or turn food items while on a grill or frying pan. It usually has a broad, flat blade that makes it ideal for tasks such as flipping pancakes or burgers. The other options provided, fork, spoon, and knife, are not typically used for the same purposes as a spatula in a kitchen setting.

A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for baking.

The correct answer is a slotted spoon, which is a kitchen utensil with slots or holes that allows liquid to drain away when serving solid foods.

The correct term for the item shown is a spatula or egg flip. A whisk is used for mixing ingredients, tongs are used for gripping and lifting food items, and a measuring cup is used for accurately measuring liquid or dry ingredients.

A whisk is specifically designed for mixing ingredients thoroughly by incorporating air into the mixture, while the other options serve different purposes in the kitchen.