Quiz: How Much Do You Know About Fall Menus?
14 Questions
| Total Attempts: 540
How much do you know about fall menus? When the fall starts most families will opt to cook special soups and, in most homes, its usually pumpkin soups. Being that you consider yourself a chef what do you think most menus should look like in the fall season? Take up the quiz below and see if you know the food you should pack more on.
Questions and Answers
- 1.What is our new fall soup?
- A.
Butternut Squash Chowder
- B.
Lobster Bisque
- C.
Roasted Butternut Squash Bisque
- D.
Chesapeake Crab Chowder
- 2.Where do Byrd Mill Grits come from?
- 3.Our new stuffed shrimp is stuffed with crab and what other type of seafood
- 4.What type of sauce is served on the stuffed shrimp?
- A.
Lemongrass
- B.
Tarragon lemon emulsion
- C.
Peanut romesco
- 5.What type of fish is served on our fish and chips
- 6.Sesame Tuna Salad was added to the fall menu.
- A.
True
- B.
False
- 7.Seared Scallop Salad was added as an appetizer to the fall menu
- A.
True
- B.
False
- 8.Lemongrass Salmon Salad was deleted from the fall menu
- A.
True
- B.
False
- 9.Generally if asked you would describe a Chardonnay as "Clean, Citrus Flavored wine
- A.
True
- B.
False
- 10.Generally a Riesling would be described as dry and oaky
- A.
True
- B.
False
- 11.Generally Pinot Noir is a full bodied richer wine than a Cabernet Sauvignon
- A.
True
- B.
False
- 12.What is haricot verts?
- A.
An emulsion of crusted verts
- B.
Small baby carrots
- C.
Small thin green beans
- 13.Our new clams linguini dish has a red sauce made of garlic and fried leeks
- A.
True
- B.
False
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