How Much Do You Know About Fall Menus?
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Where do Byrd Mill Grits come from?
How much do you know about fall menus? When the fall starts most families will opt to cook special soups and, in most homes, its usually pumpkin soups. Being that you consider yourself a chef what do you think most menus should look like in the fall season? Take up the quiz below and see if you know the food you should pack more on.
Quiz Preview
- 2.
What type of fish is served on our fish and chips
Explanation
Cod is the type of fish that is traditionally served on fish and chips. It is a popular choice due to its mild flavor and flaky texture, which pairs well with the crispy batter and chips. Cod is readily available and widely used in British and Irish cuisine for this classic dish. It is a white fish that is known for its versatility and is often preferred for its taste and texture when fried.Rate this question:
- 3.
Lemongrass Salmon Salad was deleted from the fall menu
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True
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False
Correct Answer
A. TrueExplanation
The given statement states that "Lemongrass Salmon Salad was deleted from the fall menu." This implies that the Lemongrass Salmon Salad was previously a part of the fall menu but has now been removed. Therefore, the answer "True" indicates that the statement is correct.Rate this question:
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- 4.
Our new stuffed shrimp is stuffed with crab and what other type of seafood
Correct Answer
scallopsExplanation
The correct answer is scallops. The question asks about the other type of seafood that is stuffed in the new stuffed shrimp, along with crab. The answer, scallops, completes the statement and provides the missing information.Rate this question:
- 5.
What is our new fall soup?
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Butternut Squash Chowder
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Lobster Bisque
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Roasted Butternut Squash Bisque
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Chesapeake Crab Chowder
Correct Answer
A. Roasted Butternut Squash BisqueExplanation
The correct answer is Roasted Butternut Squash Bisque. This is the new fall soup option.Rate this question:
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- 6.
What type of sauce is served on the stuffed shrimp?
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Lemongrass
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Tarragon lemon emulsion
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Peanut romesco
Correct Answer
A. Tarragon lemon emulsionExplanation
The sauce served on the stuffed shrimp is a tarragon lemon emulsion. This sauce is made by combining tarragon and lemon flavors to create a creamy and tangy emulsion. It complements the flavors of the stuffed shrimp and adds a refreshing and citrusy element to the dish.Rate this question:
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- 7.
Sesame Tuna Salad was added to the fall menu.
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True
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False
Correct Answer
A. FalseExplanation
The statement "Sesame Tuna Salad was added to the fall menu" is false. It implies that the Sesame Tuna Salad was included in the fall menu, but the correct answer indicates that it is not true. Therefore, the false answer suggests that the Sesame Tuna Salad was not added to the fall menu.Rate this question:
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- 8.
Seared Scallop Salad was added as an appetizer to the fall menu
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True
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False
Correct Answer
A. FalseExplanation
The given statement is "Seared Scallop Salad was added as an appetizer to the fall menu." The correct answer is False. This means that Seared Scallop Salad was not added as an appetizer to the fall menu.Rate this question:
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- 9.
Generally a Riesling would be described as dry and oaky
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True
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False
Correct Answer
A. FalseExplanation
The statement is false because generally, a Riesling is described as sweet and fruity, not dry and oaky. Riesling wines are known for their high acidity and can have a range of flavors, including citrus, apple, peach, and floral notes. Oaky flavors are more commonly associated with wines such as Chardonnay.Rate this question:
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- 10.
What is haricot verts?
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An emulsion of crusted verts
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Small baby carrots
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Small thin green beans
Correct Answer
A. Small thin green beansExplanation
Haricot verts refers to small thin green beans. This term is commonly used in French cuisine to describe a specific variety of green beans that are harvested while still young and tender. These beans are typically longer and thinner than regular green beans, with a delicate texture and a slightly sweeter flavor. They are often used in salads, sautés, and other dishes where their crispness and subtle taste can shine.Rate this question:
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- 11.
Our new clams linguini dish has a red sauce made of garlic and fried leeks
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True
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False
Correct Answer
A. TrueExplanation
The statement confirms that the new clams linguini dish indeed has a red sauce made of garlic and fried leeks. Therefore, the correct answer is True.Rate this question:
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- 12.
Generally if asked you would describe a Chardonnay as "Clean, Citrus Flavored wine
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True
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False
Correct Answer
A. FalseExplanation
The given statement describes a Chardonnay as a "clean, citrus flavored wine." However, this is not a generally accurate description of a Chardonnay. While Chardonnays can have citrus flavors, they can also have a wide range of other flavors such as apple, pear, tropical fruits, and even oak flavors from barrel aging. Additionally, the term "clean" is subjective and can vary depending on personal preferences. Therefore, the statement is false.Rate this question:
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- 13.
Generally Pinot Noir is a full bodied richer wine than a Cabernet Sauvignon
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True
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False
Correct Answer
A. FalseExplanation
Pinot Noir is not generally a full-bodied and richer wine compared to Cabernet Sauvignon. In fact, Cabernet Sauvignon is known for its full-bodied and rich characteristics, while Pinot Noir is typically lighter and more delicate. This is due to differences in grape variety, climate, and winemaking techniques. Therefore, the correct answer is False.Rate this question:
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Quiz Review Timeline (Updated): Nov 16, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Nov 16, 2023Quiz Edited by
ProProfs Editorial Team -
Oct 29, 2012Quiz Created by
Boathouserichmon
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