Cootie Brown's. An Introduction To Our Menu.

19 Questions | Total Attempts: 247

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Cootie Brown

This section of the training process is intended to provide you with knowledge about common basic questions an employee at Cootie Brown's may come in contact with on a day to day basis. In order for you to begin your first day of "live" training you must pass this introduction to our menu. This test will be open to take as many times as is necessary for you to score 85% or higher. Good luck!


Questions and Answers
  • 1. 
    Do we use peanut oil?
    • A. 

      No

    • B. 

      Yes

  • 2. 
    Please select the SEVEN different sauce base options we offer on our pizzas.HINT again, there are only SEVEN. TIP: tomato sauce as a base is automatically placed on a pizza unless otherwise specified by the server. If the guest wishes for tomato sauce as a base then the server is not required to write anything on the ticket.  
    • A. 

      BBQ SAUCE

    • B. 

      TOMATO SAUCE

    • C. 

      BUFFALO

    • D. 

      RICOTTA

    • E. 

      OLIVE OIL

    • F. 

      BASIL PESTO

    • G. 

      TOMATO PESTO

    • H. 

      BLACK BEAN

  • 3. 
    May a guest do a smaller version of any of our specialty salads?
    • A. 

      NO

    • B. 

      YES

    • C. 

      Depends on the salad

    • D. 

      Only during our lunch hours

  • 4. 
    Please select the choices of CRUST we offer.HINT:  There are three.NOTE: the correct abbreviated form can be found following the item to the right in parentheses. 
    • A. 

      White (understood)

    • B. 

      Gluten-free (gluten)

    • C. 

      Basil Pesto (basil)

    • D. 

      Whole Wheat (wheat)

    • E. 

      Garlic (garlic)

  • 5. 
    When speaking to a guest about menu options it is acceptable to speak to them in our Cootie Brown's lingo using our abbreviations or kitchen calls to describe menu items.
    • A. 

      True

    • B. 

      False

  • 6. 
    Please select all of the cheese options we provide our guests.HINT: There are Twelve
    • A. 

      Ghost pepper

    • B. 

      Goat

    • C. 

      Taco blend

    • D. 

      Pimento

    • E. 

      American

    • F. 

      Monterrey Jack

    • G. 

      Colby Jack

    • H. 

      Provolone

    • I. 

      Bleu Cheese Crumbles

    • J. 

      Feta

    • K. 

      Cheddar

    • L. 

      Swiss

    • M. 

      Pepper jack

    • N. 

      Mozzarella

    • O. 

      Fresh mozzarella

    • P. 

      Smoked mozzarella

    • Q. 

      Smoked cheddar

    • R. 

      Gouda

  • 7. 
    Please select all of our burgers that come with the base toppings: lettuce, tomato,  mayo, pickle, onion.HINT there are FIVE options.NOTE all items are listed in their correct abbreviated form. None of the veggie burger options come with the base toppings: lettuce, tomato, mayo, pickle, onion.
    • A. 

      Burg- Salmon

    • B. 

      Burg- Turk

    • C. 

      Burg-BacBBQChz

    • D. 

      Trio

    • E. 

      Burg

    • F. 

      Burg-chz

    • G. 

      Burg-Goat

    • H. 

      Burg-DBL chz

  • 8. 
    If a customer wishes to add the spiral cut potato chips to their burger or sandwich what is the appropriate abbreviated form you will use when turning the ticket into the kitchen?Add_____
  • 9. 
    Cootie Brown's will not recognize the use of "+" (plus) or "-" (minus) signs in the kitchen.  In order to add something to a meal you will be required to write ADD on the ticket followed by the addition. To take something off of an item you will write "NO" followed by the subtracted item.Please select "I understand " if you understand what was described to you above.please select "I need further explanation" if you are unclear about the information being described.
    • A. 

      I understand

    • B. 

      I need further explanation

  • 10. 
    True or falseA server may take two different tables' orders back to back before returning to the kitchen to submit the orders for preparation. Meaning they turn MULTIPLE tables' tickets into the kitchen at the same time.
    • A. 

      True

    • B. 

      False

  • 11. 
    Here at Cootie Brown's we pride ourselves in having prompt, friendly service that is correct everytime.  In order to do that we guarantee that food will hit your table in _______ minutes.  It is the servers responsibility to make sure tickets in the kitchen do not exceed this time limit. 
    • A. 

      12-15 minutes

    • B. 

      15-20 minutes

    • C. 

      8-12minutes

    • D. 

      10 minutes

  • 12. 
    True or FalseA server may only run food from the kitchen if it is food going to their tables/section only.
    • A. 

      True

    • B. 

      False

  • 13. 
    Which of our homemade desserts are we most widely known for?
    • A. 

      Key Lime Pie

    • B. 

      Raspberry Fusion

    • C. 

      Peach Pie

    • D. 

      Strawberry Pie

    • E. 

      Carrot Cake

    • F. 

      Chocolate Cake

    • G. 

      Orange Cake

    • H. 

      Triple Coconut Layer Cake

    • I. 

      Turtle Turtle Cake

  • 14. 
    We offer  COKE products for our guests.
    • A. 

      True

    • B. 

      False

  • 15. 
    Our GOAL is to always find a way to meet the guests' needs.  
    • A. 

      True

    • B. 

      False

  • 16. 
    We do not offer any gluten free items.  
    • A. 

      True

    • B. 

      False

  • 17. 
    Cootie Brown's does not recognize the ability of a guest to "SUBSTITUTE " an item for one of equal or lesser value at no charge.  Because all of our menu items are specialty creations, if a guest wishes to alter something they must pay the cost of the item being added.  Even if they take an item off.In order to add something to a meal you will be required to write ADD on the ticket followed by the addition. To take something off of an item you will write "NO" followed by the subtracted item.Please select "I understand " if you understand what was described to you above.please select "I need further explanation" if you are unclear about the information being described.
    • A. 

      I understand

    • B. 

      I need further explanation

  • 18. 
    What characteristics listed below make our pizza crust so unique?  
    • A. 

      Hand tossed

    • B. 

      Grilled

    • C. 

      Made in house

    • D. 

      We have three varieties

    • E. 

      Choice of thin or deep dish styles

  • 19. 
    If an issue arises with a ticket, you should speak with ______ and ________ to resolve the issue or make a  change to an in progress order.  
    • A. 

      Manager and Expo

    • B. 

      Dude on the grill line

    • C. 

      Cashier

    • D. 

      Kitchen Manager

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