This section of the training process is intended to provide you with knowledge about common basic questions an employee at Cootie Brown's may come in contact with on a day to day basis. In order for you to begin your first day of "live" training you must pass this introduction to our menu.
This test will be open to take as many times as is necessary for you to score 85% or higher.
Good luck!
I understand
I need further explanation
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True
False
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True
False
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Key Lime Pie
Raspberry Fusion
Peach Pie
Strawberry Pie
Carrot Cake
Chocolate Cake
Orange Cake
Triple Coconut Layer Cake
Turtle Turtle Cake
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True
False
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White (understood)
Gluten-free (gluten)
Basil Pesto (basil)
Whole Wheat (wheat)
Garlic (garlic)
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True
False
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No
Yes
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Manager and Expo
Dude on the grill line
Cashier
Kitchen Manager
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NO
YES
Depends on the salad
Only during our lunch hours
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True
False
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Burg- Salmon
Burg- Turk
Burg-BacBBQChz
Trio
Burg
Burg-chz
Burg-Goat
Burg-DBL chz
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BBQ SAUCE
TOMATO SAUCE
BUFFALO
RICOTTA
OLIVE OIL
BASIL PESTO
TOMATO PESTO
BLACK BEAN
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12-15 minutes
15-20 minutes
8-12minutes
10 minutes
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Ghost pepper
Goat
Taco blend
Pimento
American
Monterrey Jack
Colby Jack
Provolone
Bleu Cheese Crumbles
Feta
Cheddar
Swiss
Pepper jack
Mozzarella
Fresh mozzarella
Smoked mozzarella
Smoked cheddar
Gouda
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Hand tossed
Grilled
Made in house
We have three varieties
Choice of thin or deep dish styles
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