Context Clues Exam: Quiz!
10 Questions
| Total Attempts: 1776
Questions and Answers
- 1.My friends consider Harold to be a food connoisseur. They know that he is very much knowledgeable about things related to food.
- A.
Cook
- B.
Expert
- C.
Admirer
- D.
Lover
- 2.They say that he can identify and pinpoint the distinct flavors and tastes of each of the ingredients found in the food he samples.
- A.
Similar
- B.
Artificial
- C.
Combined
- D.
Different
- 3.There was a time they made him try an exotic dish from India to see if its taste will prove to be too unfamiliar to him.
- A.
Unusual
- B.
Common
- C.
Delicious
- D.
Creative
- 4.The flavorful and sweet aroma of the dish permeated the air. It was immediately smelled by those who entered the room.
- A.
Attached
- B.
Detached
- C.
Killed
- D.
Filled
- 5.Harold was especially enthralled and fascinated by its unique taste as soon as it touched his lips.
- A.
Disgusted
- B.
Charmed
- C.
Shocked
- D.
Confused
- 6.He would have praised this delightful dish thoroughly if only he weren’t so flabbergasted by it that he remained still for almost a minute.
- A.
Unaffected
- B.
Disturbed
- C.
Amazed
- D.
Sickened
- 7.Nobody can beat his self-esteem when it comes to food preparation and cooking. His bravado and daring nature are at full blast whenever he lets us taste his prepared dishes.
- A.
Confidence
- B.
Insecurity
- C.
Influence
- D.
Charm
- 8.Harold appreciates the praises he gets from the dishes he prepares but he prefers receiving honest critique in order for him to improve his craft.
- A.
Achievement
- B.
Admiration
- C.
Payment
- D.
Evaluation
- 9.Though he prefers to maintain the original recipes as much as possible, he is willing to alter them a little to improve its taste.
- A.
Adjust
- B.
Retain
- C.
Substitute
- D.
Exchange
- 10.One thing is for sure, no matter what the occasion is, you can count on Harold to provide a wide array of delightful dishes. He will always create a wonderful assortment of food that will amaze others.
- A.
Suggestion
- B.
Improvement
- C.
Limitation
- D.
Selection
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