Coffee Facts Trivia Quiz

If coffee is not stored properly, it can lead to a loss of flavor. Coffee beans contain oils that give them their distinct taste and aroma. When exposed to air, light, and moisture, these oils can oxidize and degrade, resulting in a loss of flavor. Proper storage involves keeping coffee beans in an airtight container away from heat, light, and moisture.

A and C are teas, Robusta is one of the many coffee beans species

Brazil is the correct answer because it is the largest coffee producer in the world. Brazil has a favorable climate and vast agricultural land, which allows it to produce a significant amount of coffee. The country's coffee industry is well-established and has a long history of cultivation and export. Brazil's coffee production contributes significantly to the global coffee market, making it the biggest coffee producer among the given options.

Cool temperature is the best condition for storing coffee because it helps to preserve the flavor and aroma of the coffee beans. Too cold temperatures can cause the coffee to lose its flavor, while warmer temperatures can lead to the beans becoming stale and losing their freshness. Cool temperature helps to slow down the oxidation process and maintain the quality of the coffee beans for a longer period of time.

Arabica is a type of coffee bean that is known for its aromatic qualities. It has a pleasant and fragrant aroma, which is highly valued by coffee enthusiasts. Unlike other characteristics such as being harsh, bitter, or robust, the aroma of Arabica is what sets it apart and makes it desirable for many coffee drinkers.

A cappuccino is typically finished with a bit of cocoa powder. This adds a touch of chocolate flavor and enhances the overall taste of the drink.

If a customer wants a weak coffee, the best recommendation would be an Americano. An Americano is made by diluting espresso with hot water, resulting in a milder flavor compared to other espresso-based drinks. It provides a balanced taste with less intensity, making it a suitable choice for those who prefer a weaker coffee.

Sheep are known to have eaten coffee berries in the coffee history years ago. Coffee berries are the fruit of the coffee plant, and sheep are known to have a diverse diet, including various types of plants and fruits. In some regions where coffee is grown, sheep were allowed to roam freely in coffee plantations, and they would often consume the coffee berries. This behavior of sheep eating coffee berries has been documented in historical records and is a part of the coffee history.

Hot water is the best accompaniment for cafetiere coffee because it helps to extract the flavors and oils from the coffee grounds, resulting in a stronger and more flavorful cup of coffee. The hot water is poured over the coffee grounds in the cafetiere, allowing them to steep and brew before being pressed down to separate the grounds from the liquid. Lemon, marshmallow, and whipped cream are not typically used as accompaniments for cafetiere coffee and may not enhance the flavor or experience of drinking it.

There are approximately 50 species of coffee beans in the world. These species include popular ones like Arabica and Robusta, as well as lesser-known varieties. Each species has its own unique characteristics and flavors, contributing to the diversity of coffee available to consumers.