A Quiz About Chinese Food

1. Which famous Chinese recipe would include pork tenderloin, several varieties of mushrooms, eggs, bamboo shoots, scallions, garlic and ginger all wrapped in a pancake?

Char Siu

Sweet and sour Pork

Mu Shu Pork

Hong Kong Pork

Mu Shu Pork is the correct answer because it is a famous Chinese recipe that includes pork tenderloin, various mushrooms, eggs, bamboo shoots, scallions, garlic, and ginger, all wrapped in a pancake. Char Siu is a different dish that typically consists of barbecued pork, while Sweet and Sour Pork and Hong Kong Pork do not include the specific ingredients mentioned in the question.

Explanation

Mu Shu Pork is the correct answer because it is a famous Chinese recipe that includes pork tenderloin, various mushrooms, eggs, bamboo shoots, scallions, garlic, and ginger, all wrapped in a pancake. Char Siu is a different dish that typically consists of barbecued pork, while Sweet and Sour Pork and Hong Kong Pork do not include the specific ingredients mentioned in the question.

2. What is the specific term for the small, boiled dumplings that can be stuffed in many ways?

Suancai

Jiaozi

Niurou

Mianbao

Jiaozi is the specific term for the small, boiled dumplings that can be stuffed in many ways.

Explanation

Jiaozi is the specific term for the small, boiled dumplings that can be stuffed in many ways.

3. Which of these is an actual name for a Chinese dish?

Disesteemed shrimp

Frustrated cow

Drunken chicken

Unhappy pig

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Explanation

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4. Which of these ingredients is absolutely necessary to make a good batch of the popular Chinese dish ‘Kung Pao Chicken’?

Peanuts

Fish sauce

Lotus root

Eggs

Fish sauce is absolutely necessary to make a good batch of Kung Pao Chicken. Fish sauce is a key ingredient in many Chinese dishes, including Kung Pao Chicken, as it adds a savory and umami flavor to the dish. It is commonly used in Chinese cuisine as a seasoning and provides a distinct taste that enhances the overall flavor profile of the dish. While peanuts, lotus root, and eggs may be optional or used as additional ingredients, fish sauce is essential for an authentic and flavorful Kung Pao Chicken.

Explanation

Fish sauce is absolutely necessary to make a good batch of Kung Pao Chicken. Fish sauce is a key ingredient in many Chinese dishes, including Kung Pao Chicken, as it adds a savory and umami flavor to the dish. It is commonly used in Chinese cuisine as a seasoning and provides a distinct taste that enhances the overall flavor profile of the dish. While peanuts, lotus root, and eggs may be optional or used as additional ingredients, fish sauce is essential for an authentic and flavorful Kung Pao Chicken.

5. Which of these is a specialty rice dumpling that is particularly popular during the Dragon Boat Festival in the summer?

Char Siu

Zongzi

Har Gau

Mapo Dofu

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Explanation

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