This is a Test About Child Care Licensing. The questions come from pages 32-37.
Food Service Equipment
Potentially Hazardous Foods
Hermetically sealed container
The local Police Station
The local fire authority
Bottled, canned, cartoned, or securely wrapped.
Free of cracks or other openings that permit the entry or passage of moisture.
A container designed and intended to be secure against the entry of microorganisms and to maintain the commercial sterility of its content after processing.
Stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refrigerators, sinks, dishwashing machines, steam tables, and similar items other than utensils, used in the operation of a child care center.
Here's an interesting quiz for you.