Child care Rules 32-37
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This is a Test About Child Care Licensing. The questions come from pages 32-37.
- 1.Each occupied floor should have at least how many exits?
- A.
1
- B.
3
- C.
2
- D.
0
- 2.The center shall not permit in the part of a building which is used as a center or in other parts of the building from which there is a door, window,
- 3.Those materials that maintain their original surface characteristics under prolonged influence of the food to be contacted, the normal use of cleaning compounds and bacterial solutions, and other conditions-of-use environment is
- A.
Corrosion-Resistant Materials
- B.
Food Service Equipment
- C.
Potentially Hazardous Foods
- D.
Hermetically sealed container
- 4.All electrical outlets in approved child care space located within how many feet of a sink or other water source shall be protected by a ground-fault circuit interrupter
- A.
6
- B.
3
- C.
1
- D.
7
- 5.Infants and young toddlers, travel shall be 60 feet or less from the door of the occupied room to the exit.
- A.
True
- B.
False
- 6.If a fire occurs in a center that requires the use of fire suppression equipment or results in loss of life or property, it is the responsibility of the center to notify
- A.
The Administrator
- B.
The Parents
- C.
The local Police Station
- D.
The local fire authority
- 7.In an existing licensed center, hazard areas should be separated from the parts of the building used as a center
- A.
True
- B.
False
- 8.In any building used as a center, if more than how many rooms is occupied by children, then an approved fire alarm shall be established
- A.
1
- B.
2
- C.
3
- D.
0
- 9.
- A.
Bottled, canned, cartoned, or securely wrapped.
- B.
Free of cracks or other openings that permit the entry or passage of moisture.
- C.
A container designed and intended to be secure against the entry of microorganisms and to maintain the commercial sterility of its content after processing.
- D.
Stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refrigerators, sinks, dishwashing machines, steam tables, and similar items other than utensils, used in the operation of a child care center.
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