Child care Rules 32-37

9 Questions | Total Attempts: 904

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Child Care Quizzes & Trivia

This is a Test About Child Care Licensing. The questions come from pages 32-37.


Questions and Answers
  • 1. 
    Each occupied floor should have at least how many exits?
    • A. 

      1

    • B. 

      3

    • C. 

      2

    • D. 

      0

  • 2. 
    The center shall not permit         in the part of a building which is used as a center or in other parts of the building from which there is a door, window,
  • 3. 
    Those materials that maintain their original surface characteristics under prolonged influence of the food to be contacted, the normal use of cleaning compounds and bacterial solutions, and other conditions-of-use environment is
    • A. 

      Corrosion-Resistant Materials

    • B. 

      Food Service Equipment

    • C. 

      Potentially Hazardous Foods

    • D. 

      Hermetically sealed container

  • 4. 
    All electrical outlets in approved child care space located within how many feet of a sink or other water source shall be protected by a ground-fault circuit interrupter
    • A. 

      6

    • B. 

      3

    • C. 

      1

    • D. 

      7

  • 5. 
    Infants and young toddlers, travel shall be 60 feet or less from the door of the occupied room to the exit.
    • A. 

      True

    • B. 

      False

  • 6. 
    If a fire occurs in a center that requires the use of fire suppression equipment or results in loss of life or property, it is the responsibility of the center to notify
    • A. 

      The Administrator

    • B. 

      The Parents

    • C. 

      The local Police Station

    • D. 

      The local fire authority

  • 7. 
    In an existing licensed center, hazard areas should be separated from the parts of the building used as a center
    • A. 

      True

    • B. 

      False

  • 8. 
    In any building used as a center, if more than how many rooms is occupied by children, then an approved fire alarm shall be established
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      0

  • 9. 
    • A. 

      Bottled, canned, cartoned, or securely wrapped.

    • B. 

      Free of cracks or other openings that permit the entry or passage of moisture.

    • C. 

      A container designed and intended to be secure against the entry of microorganisms and to maintain the commercial sterility of its content after processing.

    • D. 

      Stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refrigerators, sinks, dishwashing machines, steam tables, and similar items other than utensils, used in the operation of a child care center.