Child care Rules 32-37

9 Questions | By Amccle06 | Updated: Feb 28, 2023 | Attempts: 1000

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This is a Test About Child Care Licensing. The questions come from pages 32-37.

Questions and Answers

1.

Each occupied floor should have at least how many exits?
- A.
  
  1
- B.
  
  3
- C.
  
  2
- D.
  
  0
2.

The center shall not permit in the part of a building which is used as a center or in other parts of the building from which there is a door, window,
3.

Those materials that maintain their original surface characteristics under prolonged influence of the food to be contacted, the normal use of cleaning compounds and bacterial solutions, and other conditions-of-use environment is
- A.
  
  Corrosion-Resistant Materials
- B.
  
  Food Service Equipment
- C.
  
  Potentially Hazardous Foods
- D.
  
  Hermetically sealed container
4.

All electrical outlets in approved child care space located within how many feet of a sink or other water source shall be protected by a ground-fault circuit interrupter
- A.
  
  6
- B.
  
  3
- C.
  
  1
- D.
  
  7
5.

Infants and young toddlers, travel shall be 60 feet or less from the door of the occupied room to the exit.
- A.
  
  True
- B.
  
  False
6.

If a fire occurs in a center that requires the use of fire suppression equipment or results in loss of life or property, it is the responsibility of the center to notify
- A.
  
  The Administrator
- B.
  
  The Parents
- C.
  
  The local Police Station
- D.
  
  The local fire authority
7.

In an existing licensed center, hazard areas should be separated from the parts of the building used as a center
- A.
  
  True
- B.
  
  False
8.

In any building used as a center, if more than how many rooms is occupied by children, then an approved fire alarm shall be established
- A.
  
  1
- B.
  
  2
- C.
  
  3
- D.
  
  0
9.

Hermetically sealed container means?
- A.
  
  Bottled, canned, cartoned, or securely wrapped.
- B.
  
  Free of cracks or other openings that permit the entry or passage of moisture.
- C.
  
  A container designed and intended to be secure against the entry of microorganisms and to maintain the commercial sterility of its content after processing.
- D.
  
  Stoves, ovens, ranges, hoods, slicers, mixers, meat blocks, tables, counters, refrigerators, sinks, dishwashing machines, steam tables, and similar items other than utensils, used in the operation of a child care center.