Amylose
Glycogen
Cellulose
Phospholipid
Protein
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Protein
Glucose
Cellulose
Starch
Glycogen
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Polar molecules
Molecules soluble in water
Molecules that readily ionize in water
The long hydrocarbon chain components of some molecules
The hydroxyl group
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Polypeptide
Glycogen
Amylose
Glucose
Polysaccharide
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Form four ionic bonds
Form four covalent bonds
Lose four electrons to form compounds
React with enzymes
Number, kind and arrangement of atoms in a molecule
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