Phospholipids are composed of glycerol molecules bonded to two fatty acids and one phosphate group. The phosphate group is a hydrophilic “head” and the long hydrocarbon chains of fatty acids are hydrophobic “tails.” In cell membranes, phospholipids orient themselves into two layers, with the hydrophobic tails pointing to the inside of the “sandwich.”
Explanation
Glucose is a monomer consisting of a single glucose molecule. Starch, glycogen, and cellulose are polymers consisting of repeating units of glucose. Protein is a polymer of amino acids.
A polypeptide is a protein. Amylose is a starch and, therefore, a carbohydrate
Long hydrocarbon chains are nonpolar and, therefore, hydrophobic. Any polar molecule (or polar group of atoms like the hydroxyl group) is hydrophilic. When a substance ionizes in water, it dissolves; thus, it is hydrophilic