Chapter 26

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Chapter 26 - Quiz

Once again, some questions that will be on the exam. =]


Questions and Answers
  • 1. 

    Macronutrients include

    • A.

      Carbohydrates, lipids, proteins, but no water

    • B.

      Carbohydrates, lipids, proteins, and water.

    • C.

      Sodium, potassium,calcium, chloride, and phosphorus

    • D.

      Nucleic acids, carbohydrates, lipids, and proteins

    • E.

      Sodium, potassium, carbohydrates, lipids, and proteins.

    Correct Answer
    B. Carbohydrates, lipids, proteins, and water.
  • 2. 

    Most carbohydrates in the body are found in

    • A.

      Adipose tissue

    • B.

      Blood

    • C.

      Pancreas

    • D.

      Muscular tissue

    • E.

      Liver

    Correct Answer
    D. Muscular tissue
  • 3. 

    Lipid functions include all of the following except

    • A.

      Forming myelin around nerve fibers

    • B.

      Forming of the skeletal muscle fibers

    • C.

      Plasma membrane structure

    • D.

      Cushioning around soft organs

    • E.

      Chemical structure of hormones

    Correct Answer
    B. Forming of the skeletal muscle fibers
  • 4. 

                      constitutes the so-called "bad cholesterol."

    • A.

      Low-density lipoproteins

    • B.

      Triglycerides

    • C.

      High-density lipoproteins

    • D.

      Chylomicrons

    • E.

      Very-low-density lipoproteins

    Correct Answer
    A. Low-density lipoproteins
  • 5. 

    Which is the healthiest ratio?

    • A.

      High SFA : low HDL

    • B.

      High LDL : low HDL

    • C.

      High HDL : low LDL

    • D.

      High chylomicron : low LDL

    • E.

      High LDL : low chylomicron

    Correct Answer
    C. High HDL : low LDL
  • 6. 

    Carbohydrates function as structural components of other molecules including all of the following except

    • A.

      Nucleic acids

    • B.

      Glycolipids

    • C.

      Glycoproteins

    • D.

      Amino acids

    • E.

      ATP

    Correct Answer
    D. Amino acids
  • 7. 

               yield about 4 kcal/g when completely oxidized, whereas                yield about 9kcal/g

    • A.

      Carbohydrates and fats; proteins

    • B.

      Proteins and carbohydrates; fats

    • C.

      Fats; carbohydrates and proteins

    • D.

      Proteins; fats and carbohydrates

    • E.

      Carbohydrates;fats and proteins

    Correct Answer
    B. Proteins and carbohydrates; fats
  • 8. 

    HDL comes from

    • A.

      The pancreas

    • B.

      The diet

    • C.

      The liver

    • D.

      The small intestines

    • E.

      The gallbladder

    Correct Answer
    C. The liver
  • 9. 

    Most protein in the body is found in

    • A.

      The muscular system

    • B.

      The skeletal system

    • C.

      The lymphatic system

    • D.

      The integumentary system

    • E.

      The cardiovascular system

    Correct Answer
    A. The muscular system
  • 10. 

    High-quality               proteins are those that provide all the essential amino acids

    • A.

      Incomplete

    • B.

      Net

    • C.

      Fibrous

    • D.

      Complete

    • E.

      Globular

    Correct Answer
    D. Complete
  • 11. 

    Proteins are associated with all these functions except

    • A.

      Enzymatic reactions

    • B.

      Serving as cofactors for enzymes

    • C.

      Transport of blood lipids

    • D.

      Muscle contraction

    • E.

      Blood viscosity and osmolarity

    Correct Answer
    B. Serving as cofactors for enzymes
  • 12. 

    Minerals are                 , whereas vitamins are                 .

    • A.

      Micronutrients; macronutrients

    • B.

      Inorganic elements; organic compounds

    • C.

      Water-soluble elements; lipid-soluble compunds

    • D.

      Incomplete nutrients; complete nutrients

    • E.

      Inessential nutrients; essential nutrients

    Correct Answer
    B. Inorganic elements; organic compounds
  • 13. 

    Which of the following would you expect to be in a state of negative nitrogen?

    • A.

      Patients with muscle atrophy

    • B.

      Growing children

    • C.

      Weightlifters

    • D.

      Body builders

    • E.

      Pregnant women

    Correct Answer
    A. Patients with muscle atrophy
  • 14. 

    Vitamin                        deficiency is the most common worldwide.

    • A.

      D(calcitroil)

    • B.

      C(ascorbic acid)

    • C.

      E (a- tocopherol)

    • D.

      A (retinol)

    • E.

      B6 (pyridoxine)

    Correct Answer
    D. A (retinol)
  • 15. 

                    is a product of glycolysis

    • A.

      Pyruvic acid

    • B.

      Lactic acid

    • C.

      Acetyl-CoA

    • D.

      Carbon dioxide

    • E.

      Glucose

    Correct Answer
    C. Acetyl-CoA
  • 16. 

    Oxygen

    • A.

      Transports electrons to the mitochondrion.

    • B.

      Is the final electron acceptor in aerobic respiration

    • C.

      Directly transfers electrons and protons to NAD+ and FAD

    • D.

      Directly receives electrons and protons from NAD+ and FAD

    • E.

      Is the only substrate of aerobic respiration.

    Correct Answer
    B. Is the final electron acceptor in aerobic respiration
  • 17. 

    The synthese of glucose from amino acids belongs to a metabolic process called

    • A.

      Gluconeogenesis

    • B.

      Glycolysis

    • C.

      Glycogen catabolism

    • D.

      Glycogenolysis

    • E.

      Glycogenesis

    Correct Answer
    A. Gluconeogenesis
  • 18. 

                is a product of aerobic respiration.

    • A.

      Lactic acid

    • B.

      Glucose

    • C.

      Oxygen

    • D.

      Carbon dioxide

    • E.

      Pyruvic acid

    Correct Answer
    D. Carbon dioxide
  • 19. 

    Most body 's fat is stored in

    • A.

      HDL

    • B.

      Cholesterol

    • C.

      Triglycerides

    • D.

      LDL

    • E.

      Fatty acids

    Correct Answer
    C. Triglycerides
  • 20. 

    Which of the following compounds yields the most ATP per molecule?

    • A.

      Glycogen

    • B.

      Lactic acid

    • C.

      Acetyl-CoA

    • D.

      Pyruvic acid

    • E.

      Glucose

    Correct Answer
    A. Glycogen
  • 21. 

    Glycolysis and aerobic respiration collectively produce up to ____________ ATP per glucose, whereas anaerobic fermentation produces _______________.

    • A.

      38; none

    • B.

      38; 2

    • C.

      2; about the same, varying from one tissue to another

    • D.

      38; about the same, varying from one tissue to another

    • E.

      38; 36

    Correct Answer
    B. 38; 2
  • 22. 

    Most of the NADH contributing energy to ATP synthesis is produced by

    • A.

      Anaerobic fermentation.

    • B.

      Glycolysis.

    • C.

      The citric acid cycle.

    • D.

      Electron transfer from FADH2.

    • E.

      The mitochondrial proton pumps.

    Correct Answer
    C. The citric acid cycle.
  • 23. 

    Fatty acids are catabolized by a process called

    • A.

      Ketogenesis

    • B.

      Beta oxidation.

    • C.

      Lipogenesis

    • D.

      The fat-sparing effect.

    • E.

      Lipolysis.

    Correct Answer
    B. Beta oxidation.
  • 24. 

    What metabolic process produces ammonia?

    • A.

      Beta oxidation of α-ketoglutaric acid

    • B.

      Lipolysis

    • C.

      Transamination of urea

    • D.

      Deamination of glutamic acid

    • E.

      Amination of keto acids

    Correct Answer
    D. Deamination of glutamic acid
  • 25. 

    Oxidation of a typical fatty acid can yield

    • A.

      129 ATP.

    • B.

      38 ATP

    • C.

      2 ATP

    • D.

      36 ATP

    • E.

      18 ATP

    Correct Answer
    A. 129 ATP.
  • 26. 

    Incomplete fatty acid oxidation produces ____________, which might lead to ____________.

    • A.

      Pyruvic acid; acidosis

    • B.

      Triglycerides; new triglycerides

    • C.

      Ketone bodies; acidosis

    • D.

      Acetyl-CoA; acidosis

    • E.

      Glycerol; alkalosis

    Correct Answer
    C. Ketone bodies; acidosis
  • 27. 

    The first step in using amino acids as fuel is to _____________ them.

    • A.

      Synthesize

    • B.

      Aminate

    • C.

      Transaminate

    • D.

      Deaminate

    • E.

      Digest

    Correct Answer(s)
    B. Aminate
    D. Deaminate
  • 28. 

     The highest rate of tissue protein turnover happens in the

    • A.

      Hepatic sinusoids.

    • B.

      Gastric mucosa.

    • C.

      Splenic sinusoids.

    • D.

      Intestinal mucosa.

    • E.

      Pancreatic islets.

    Correct Answer
    D. Intestinal mucosa.
  • 29. 

    The liver does not

    • A.

      Convert ammonia to urea.

    • B.

      Produce insulin and glucagon.

    • C.

      Carry out most beta oxidation.

    • D.

      Synthesize cholesterol.

    • E.

      Synthesize glucose from fats and amino acids.

    Correct Answer
    B. Produce insulin and glucagon.
  • 30. 

    The liver performs all of the following functions except

    • A.

      Secretion of digestive enzymes.

    • B.

      Glycogenesis.

    • C.

      Detoxification.

    • D.

      Phagocytosis.

    • E.

      Synthesis of plasma proteins

    Correct Answer
    A. Secretion of digestive enzymes.
  • 31. 

    During the postabsorptive state

    • A.

      Blood glucose rises

    • B.

      Lipids are stored in adipose tissue.

    • C.

      Glycerol is used for gluconeogenesis.

    • D.

      Protein synthesis is active.

    • E.

      Glucose is stored by glycogenesis.

    Correct Answer
    C. Glycerol is used for gluconeogenesis.
  • 32. 

    People on weight-loss diets often lose weight quickly at first, but then more slowly. This is for all the following reasons except

    • A.

      The initial weight loss is mostly fat.

    • B.

      Water is lost quickly but other weight is harder to lose.

    • C.

      Will power often weakens as the diet progresses.

    • D.

      The body lowers its metabolic rate when it loses weight.

    • E.

      As a diet progresses, the body produces more fat even with the same caloric intake.

    Correct Answer
    A. The initial weight loss is mostly fat.
  • 33. 

    During the absorptive state

    • A.

      Lipolysis is active.

    • B.

      Fatty acids are oxidized for fuel.

    • C.

      Gluconeogenesis is suppressed.

    • D.

      Lipolysis is active.

    • E.

      Blood glucose falls.

    Correct Answer
    C. Gluconeogenesis is suppressed.
  • 34. 

    He basal metabolic rate should be measured when a person

    • A.

      Is engaged in normal physical activity but not strenuous exercise.

    • B.

      Is in the absorptive state.

    • C.

      Has just eaten a meal of no more than 2000 kcal.

    • D.

      First rises in the morning.

    • E.

      Is sleeping.

    Correct Answer
    D. First rises in the morning.
  • 35. 

    ___________ is secreted during the postabsorptive state.

    • A.

      Gastrin

    • B.

      Insulin

    • C.

      Growth hormone

    • D.

      Cholecystokinin (CCK)

    • E.

      Secretin

    Correct Answer
    C. Growth hormone
  • 36. 

     _____________ does not raise total metabolic rate (TMR).

    • A.

      Starvation

    • B.

      Anxiety

    • C.

      Fever

    • D.

      Eating a big meal

    • E.

      Pregnancy

    Correct Answer
    A. Starvation
  • 37. 

    Fats should account for about               percent of the daily caloric intake.

    • A.

      5

    • B.

      10

    • C.

      30

    • D.

      50

    • E.

      60

    Correct Answer
    C. 30
  • 38. 

    Glycogenesis is stimulated by ____________, and glycogenolysis is stimulated by ____________.

    • A.

      Insulin; glucagon and epinephrine

    • B.

      Insulin; aldosterone

    • C.

      Growth hormone; glucagon and epinephrine

    • D.

      Growth hormone; cortisol

    • E.

      Growth hormone; insulin

    Correct Answer
    A. Insulin; glucagon and epinephrine
  • 39. 

    Only approximately _____________% of the energy in the glucose molecule winds up in ATP, the rest is lost as body heat.

    • A.

      10

    • B.

      20

    • C.

      40

    • D.

      80

    • E.

      90

    Correct Answer
    C. 40
  • 40. 

    During periods of fasting, fat is said to have a protein-sparing effect because the body

    • A.

      Oxidizes its spare protein before it depletes its fat reserves.

    • B.

      Metabolizes fats and proteins through the same metabolic pathways.

    • C.

      Must have an adequate protein intake in order to absorb and metabolize fats.

    • D.

      Does not oxidize its proteins unless it has consumed its fat reserves first.

    • E.

      Does not oxidize its proteins unless it has consumed its fat reserves first

    Correct Answer
    D. Does not oxidize its proteins unless it has consumed its fat reserves first.
  • 41. 

    A nude body at a room temperature of 21°C (70°F) loses most of its heat by

    • A.

      Evaporation

    • B.

      Conduction

    • C.

      Convection

    • D.

      Radiation

    • E.

      Forced convection

    Correct Answer
    D. Radiation
  • 42. 

    The loss of body heat by conduction can be enhanced by

    • A.

      Convection

    • B.

      Evaporation

    • C.

      Nonshivering thermogenesis

    • D.

      Shivering thermogenesis

    • E.

      Radiation

    Correct Answer
    A. Convection
  • 43. 

     The quickest physiological mechanism for achieving moderate heat loss is

    • A.

      Convection

    • B.

      Cutaneous vasoconstriction

    • C.

      Nonshivering thermogensis

    • D.

      Cutaneous vasodilation

    • E.

      Diaphoresis

    Correct Answer
    D. Cutaneous vasodilation
  • 44. 

    Shivering warms the body because it increases the rate of

    • A.

      Radiation.

    • B.

      Conduction.

    • C.

      ATP hydrolysis.

    • D.

      Vasodilation.

    • E.

      Glycolysis

    Correct Answer
    C. ATP hydrolysis.
  • 45. 

    Heat exhaustion results from

    • A.

      Extreme electrolyte loss in the sweat.

    • B.

      Denaturation of proteins in the brain tissue.

    • C.

      Excessive heat loss from the body.

    • D.

      A high rate of conduction and convection.

    • E.

      A high humidity that retards evaporative cooling.

    Correct Answer
    A. Extreme electrolyte loss in the sweat.

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