Chapter #13– About Beverage Production, Control, And Service
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- 1.
Which of the Following is not one of the identified areas of service indicated in your text :
- A.
Front Bar
- B.
Lounge
- C.
Special Function Bar
- D.
Service Bar
- E.
None of the above
Correct Answer
E. None of the aboveExplanation
The correct answer is "None of the above." This means that all of the areas mentioned in the question (Front Bar, Lounge, Special Function Bar, and Service Bar) are actually identified areas of service indicated in the text.Rate this question:
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- 2.
Which of the Following statements is true:
- A.
A Pour cap controls pours but gives the feel of a free pour.
- B.
Is a commonly used but potentially theft prone form of pouring alcoholic beverages.
- C.
Is a term used in reference to limiting the number of beverages a customer may be served.
- D.
Is the term used for finishing a free pour by “capping” a beverage.
Correct Answer
A. A Pour cap controls pours but gives the feel of a free pour.Explanation
The correct answer is "A Pour cap controls pours but gives the feel of a free pour." This statement suggests that a pour cap is a device or mechanism that allows control over the amount of liquid being poured, similar to a measured pour spout, but still provides the sensation or illusion of a free pour where the bartender has more control and flexibility in the pouring process. This can be beneficial in maintaining consistency in drink recipes and portion sizes while also enhancing the overall experience for the customer.Rate this question:
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- 3.
A Neat drink is used in reference to:
- A.
A beverage poured from a bottle into a glass with no other accompaniment other than ice.
- B.
A beverage poured from a bottle into a glass with no accompaniments including, ice, or water.
- C.
A novelty beverage used as a promotional tool.
- D.
A type of liquor served from the bottle and used in recipes of multiple alcohol beverages.
Correct Answer
B. A beverage poured from a bottle into a glass with no accompaniments including, ice, or water.Explanation
A neat drink refers to a beverage that is poured directly from a bottle into a glass without any additional ingredients or accompaniments such as ice or water. This term is commonly used in the context of alcoholic beverages, indicating that the drink is consumed in its purest form, without dilution or mixing with other substances.Rate this question:
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- 4.
Which of the following items is not included in the listing of Liquor License privileges as outlined in your text.
- A.
Hours of Operation
- B.
Seating Capacity.
- C.
Written Reports.
- D.
Checking IDS
- E.
Container Laws
Correct Answer
D. Checking IDSExplanation
The correct answer is "Checking IDS." The question asks for the item that is not included in the listing of Liquor License privileges. The other options, such as Hours of Operation, Seating Capacity, Written Reports, and Container Laws, are all mentioned in the text as part of the listing of Liquor License privileges. However, there is no mention of Checking IDS in the text, indicating that it is not included in the listing.Rate this question:
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- 5.
The “Reasonable Man Test”;
- A.
Is a method used by law enforcement officials in determining whether an individual is over the legal alcohol driving limit as stated by the law.
- B.
Is a form of legal legislation outlining licensing requirements for Food & Beverage establishments and stating reasonable guidelines pertaining to the service of alcohol.
- C.
Is a tenant of tort law that outlines the basic legal responsibility associated with the service of alcohol.
Correct Answer
C. Is a tenant of tort law that outlines the basic legal responsibility associated with the service of alcohol.Explanation
The "Reasonable Man Test" is a principle in tort law that establishes the standard of care expected from individuals in society. In the context of the service of alcohol, it outlines the legal responsibility of establishments and servers to act reasonably and not serve alcohol to individuals who are visibly intoxicated or underage. This principle holds them accountable for any harm or damages caused by their failure to meet this standard of care.Rate this question:
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- 6.
A Daily Incident Log is:
- A.
Is a form used to record incidents that occurred in serving or denying service to customers. It is typically kept in a 3 ring binder in order that access to the required forms is as easy as possible.
- B.
Possibly the best defense against 3rd party liability claims. Is a form used to record incidents that occurred in serving or denying service to customers.
- C.
Is a form used by servers to record incidents related to the service of alcohol in a Food & Beverage establishment.
- D.
All of the above
Correct Answer
B. Possibly the best defense against 3rd party liability claims. Is a form used to record incidents that occurred in serving or denying service to customers.Explanation
A Daily Incident Log is possibly the best defense against 3rd party liability claims because it is a form used to record incidents that occurred in serving or denying service to customers. By keeping a detailed log of these incidents, businesses can provide evidence and documentation in case of any legal claims or disputes. This log serves as a record of the events and actions taken, which can help protect the business from liability and provide a defense against any potential claims.Rate this question:
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Current Version
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Feb 06, 2024Quiz Edited by
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Dec 09, 2012Quiz Created by
Hmgt
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