Chapter #13– About Beverage Production, Control, And Service

6 Questions | Total Attempts: 64

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Beverage Quizzes & Trivia

Questions and Answers
  • 1. 
    Which of the Following is not one of the identified areas of service indicated in your text :
    • A. 

      Front Bar

    • B. 

      Lounge

    • C. 

      Special Function Bar

    • D. 

      Service Bar

    • E. 

      None of the above

  • 2. 
    Which of the Following statements is true:
    • A. 

      A Pour cap controls pours but gives the feel of a free pour.

    • B. 

      Is a commonly used but potentially theft prone form of pouring alcoholic beverages.

    • C. 

      Is a term used in reference to limiting the number of beverages a customer may be served.

    • D. 

      Is the term used for finishing a free pour by “capping” a beverage.

  • 3. 
    A Neat drink is used in reference to:
    • A. 

      A beverage poured from a bottle into a glass with no other accompaniment other than ice.

    • B. 

      A beverage poured from a bottle into a glass with no accompaniments including, ice, or water.

    • C. 

      A novelty beverage used as a promotional tool.

    • D. 

      A type of liquor served from the bottle and used in recipes of multiple alcohol beverages.

  • 4. 
    Which of the following items is not included in the listing of Liquor License privileges as outlined in your text.
    • A. 

      Hours of Operation

    • B. 

      Seating Capacity.

    • C. 

      Written Reports.

    • D. 

      Checking IDS

    • E. 

      Container Laws

  • 5. 
    The “Reasonable Man Test”;
    • A. 

      Is a method used by law enforcement officials in determining whether an individual is over the legal alcohol driving limit as stated by the law.

    • B. 

      Is a form of legal legislation outlining licensing requirements for Food & Beverage establishments and stating reasonable guidelines pertaining to the service of alcohol.

    • C. 

      Is a tenant of tort law that outlines the basic legal responsibility associated with the service of alcohol.

  • 6. 
    A Daily Incident Log is:
    • A. 

      Is a form used to record incidents that occurred in serving or denying service to customers. It is typically kept in a 3 ring binder in order that access to the required forms is as easy as possible.

    • B. 

      Possibly the best defense against 3rd party liability claims. Is a form used to record incidents that occurred in serving or denying service to customers.

    • C. 

      Is a form used by servers to record incidents related to the service of alcohol in a Food & Beverage establishment.

    • D. 

      All of the above

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