This quiz in Chapter #13 focuses on Beverage Production, Control, and Service, assessing knowledge in service areas, legal responsibilities in alcohol service, and incident logging. It is crucial for professionals in hospitality and beverage management.
Front Bar
Lounge
Special Function Bar
Service Bar
None of the above
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A Pour cap controls pours but gives the feel of a free pour.
Is a commonly used but potentially theft prone form of pouring alcoholic beverages.
Is a term used in reference to limiting the number of beverages a customer may be served.
Is the term used for finishing a free pour by “capping” a beverage.
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Hours of Operation
Seating Capacity.
Written Reports.
Checking IDS
Container Laws
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Is a method used by law enforcement officials in determining whether an individual is over the legal alcohol driving limit as stated by the law.
Is a form of legal legislation outlining licensing requirements for Food & Beverage establishments and stating reasonable guidelines pertaining to the service of alcohol.
Is a tenant of tort law that outlines the basic legal responsibility associated with the service of alcohol.
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Is a form used to record incidents that occurred in serving or denying service to customers. It is typically kept in a 3 ring binder in order that access to the required forms is as easy as possible.
Possibly the best defense against 3rd party liability claims. Is a form used to record incidents that occurred in serving or denying service to customers.
Is a form used by servers to record incidents related to the service of alcohol in a Food & Beverage establishment.
All of the above
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