Dave runs a Fast Food/Casual Service Establishment.
A Family/ Casual Establishment.
A Fine Dining Establishment.
Has a higher than average level of staff turnover.
Request Food from the storage area.
Notify the production staff of items needed to fill an order.
Request Time off.
Request special seating for guests with special needs.
Corresponding guest checks
Storeroom Issue reports
Positive Variance (We are under budget).
Negative Variance (We are over budget)
An unrecorded liability awaiting payment.
A potential source of concern that requires immediate attention.
Accurately forecast future sales growth.
Determine payroll and other expenses for the period.
Provide revenue information required to determine taxes owed to government.
Show how successful an operation has been in meeting its goals.
Past Financial statements
Operating Budgets (Past/Current)
In-House Standard Costs
Are variances understandable?
Have the components of food cost changed?
Is the amount of variance great enough to warrant action?
Are the actual costs correct?
All of the above.
A, C, &D.