C4 Ohp - Factors & Prevention

42 Questions | Total Attempts: 301

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C4 Ohp - Factors & Prevention

HLT45015 Certificate IV in Dental Assisting - Oral Health Promotion online quiz for the units including: HLTDEN004 Implement an individual oral hygiene program HLTDEN010 Implement an oral hygiene program for older people HLTDEN011 Implement an oral health promotion program Refer to HLTDEN004 Implement an individual oral hygiene program Learner's Guide to complete this quiz. All answers must be correct. Following assessment, submit a printed 100% completed certificate to your teacher by the agreed due date. Complete your name, email and Student Declaration below. Good Luck!


Questions and Answers
  • 1. 
    The prevention and treatment of oral disease is based on managing the risk, and involves identifying risk factors
    • A. 

      Both statements are true

    • B. 

      Both statements are false

    • C. 

      The first statement is true, and the second statement is false

    • D. 

      The first statement is false, and the second statement is true

  • 2. 
    Risk factors do not necessarily imply cause and effect?
    • A. 

      True

    • B. 

      False

  • 3. 
    Tick the SYSTEMIC factors that affect the development of oral disease:
    • A. 

      Stress

    • B. 

      Cardiovascular disease

    • C. 

      Down syndrome

    • D. 

      Smoking

    • E. 

      Dental caries

    • F. 

      Xerostomia

  • 4. 
    Tick the LOCAL factors that affect the development of oral disease:
    • A. 

      Stress

    • B. 

      Cardiovascular disease

    • C. 

      Down syndrome

    • D. 

      Smoking

    • E. 

      Dental caries

    • F. 

      Xerostomia

  • 5. 
    All of the following are true of systemic factors, except?
    • A. 

      Affects he hosts ability to prevent oral disease

    • B. 

      Affects the hosts resilience to fight against oral disease

    • C. 

      Enables the host to develop oral disease more easily

    • D. 

      Provides more places for bacteria to hide, multiply and grow

  • 6. 
    Oral cancer, _____ more likely in smokers than non-smokers?
    • A. 

      Nine times (9x)

    • B. 

      Ten times (10x)

    • C. 

      Twenty times (20x)

    • D. 

      Five times (5x)

  • 7. 
    National Smoke Quitline telephone number is __?
    • A. 

      13 78 48

    • B. 

      13 38 48

    • C. 

      13 78 78

    • D. 

      17 78 48

  • 8. 
    Tick common lifestyle influences that have a negative affect on oral health:
    • A. 

      Smoking

    • B. 

      Illicit drugs

    • C. 

      Alcohol

    • D. 

      Piercings

    • E. 

      Stress

    • F. 

      Drinking 2 Litre of water daily

  • 9. 
    Tick 5 key elements of a comprehensive preventative dentistry program
    • A. 

      Dental sealants

    • B. 

      Flouride

    • C. 

      Proper nutrition

    • D. 

      Plaque control

    • E. 

      Patient education

    • F. 

      Restorative dentistry

  • 10. 
    Fluoride in water is colourless, odourless and tasteless. Fluoride is only needed for young children. 
    • A. 

      Both statements are true

    • B. 

      Both statements are false

    • C. 

      The first statement is true, the second statement is false

    • D. 

      The first statement is false, the second statement is true

  • 11. 
    All of the following are true statements of fluoride, except?
    • A. 

      Large amounts of fluoride are needed to strengthen teeth and bones

    • B. 

      Fluoride-enriched areas on enamel are less acid soluble

    • C. 

      Fluoride role is to assist calcium and phosphate ions to latch onto the enamel surface

    • D. 

      Fluorine is an element, the 9th in the periodic table

  • 12. 
    ______________ is mottled enamel (shown in this picture)
    • A. 

      Fluorosis

    • B. 

      Sealants

    • C. 

      Attrition

    • D. 

      Errosion

  • 13. 
    Identify which type of fluoride application for the following: Consumed in water, food, beverages, or supplements
    • A. 

      Systemic

    • B. 

      Topical

    • C. 

      Fluoride varnish

    • D. 

      Fluorosis

  • 14. 
    Identify which type of fluoride application for the following:Concentrated topical fluoride that is painted on the teeth by professionals 
    • A. 

      Systemic

    • B. 

      Topical

    • C. 

      Fluoride varnish

    • D. 

      Fluorosis

  • 15. 
    Select all of the key nutrients from below:
    • A. 

      Carbohydrates

    • B. 

      Proteins

    • C. 

      Fats

    • D. 

      Water

    • E. 

      Vitamins

    • F. 

      Minerals

  • 16. 
    Select the key nutrient that builds and repairs body tissue?
    • A. 

      Carbohydrates

    • B. 

      Proteins

    • C. 

      Fats

    • D. 

      Water

    • E. 

      Vitamins

    • F. 

      Minerals

  • 17. 
    Select the key nutrient that makes bones and teeth strong?
    • A. 

      Carbohydrates

    • B. 

      Proteins

    • C. 

      Fats

    • D. 

      Water

    • E. 

      Vitamins

    • F. 

      Minerals

  • 18. 
    Protein foods are cariogenic foods. Cariogenic foods are those foods that promote  dental caries.
    • A. 

      Both statements are true

    • B. 

      Both statements are false

    • C. 

      The first statement is true, the second statement is false

    • D. 

      The first statement is false, the second statement is true

  • 19. 
    Sport drinks are a good source for water?
    • A. 

      True

    • B. 

      False

  • 20. 
    All of the following are true of dietary analysis, except?
    • A. 

      Diet modification provided by members of the dental team replaces services of a registered dietitian

    • B. 

      Lifestyle and background must be considered in a diet analysis

    • C. 

      Food, and how it was prepared, must be recorded in a diet analysis

    • D. 

      Diet diary should be at least 3 consecutive days

  • 21. 
    The logo shown here means all of the following, except:
    • A. 

      Certified Organic products are grown without the use of synthetic chemicals, fertilisers, or GMO's

    • B. 

      Certified Organic products are processed without the use of synthetic chemicals, fertilisers, or GMO's

    • C. 

      Certified Organic products are all domestic products

    • D. 

      Meets the Australian Certified Organic Standard (ACOS)

  • 22. 
    When caring for an infant, only use a pea-size toothpaste and a youth's toothbrush.
    • A. 

      Both statements are true

    • B. 

      Both statements are false

    • C. 

      The first statement is true, the second statement is false

    • D. 

      The first statement is false, the second statement is true

  • 23. 
    The most common toothbrusing method used, is the __?
    • A. 

      Bass method

    • B. 

      The Stillman technique

    • C. 

      The Charters technique

    • D. 

      The scrub

  • 24. 
    When teaching toothbrushing to a patient, it is important to teach everyone the same method. 
    • A. 

      True

    • B. 

      False

  • 25. 
    The following are all true statements of toothbrush instruction, except?
    • A. 

      Toothbrush in a random approach

    • B. 

      Educate the patient the importance of controlling plaque and inflammation

    • C. 

      Provide the patient with a tooth brush and mirror

    • D. 

      Summarise the appointment to the patient and its importance

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