Biology Chapter 3 Test Part 1

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Clashaw
C
Clashaw
Community Contributor
Quizzes Created: 7 | Total Attempts: 7,296
| Attempts: 2,689
SettingsSettings
Please wait...
  • 1/13 Questions

    Nucleotide subunit is

    • Nucleic acid
    • Protein
    • Lipid
    • Carbohydrate
Please wait...
Biology Chapter 3 Test Part 1 - Quiz
About This Quiz

Biology is the scientific study of life, and when we say that, we mean every ounce of life on the face of this planet. The study of biology encompasses every aspect of life from a scientific point of view, looking at the animals in the animal kingdom, microscopic organisms which can’t be seen by the naked eye, plants and flowers and even you! What do you know about biology? Take the quiz!

Quiz Preview

  • 2. 

    Plants store glucose as

    • Maltose.

    • Starch.

    • Glycogen.

    • None of these are correct.

    Correct Answer
    A. Starch.
    Explanation
    Plants store glucose as starch. Starch is a polysaccharide made up of glucose molecules. It is the main storage form of glucose in plants, allowing them to store excess glucose for later use. Maltose is a disaccharide made up of two glucose molecules, while glycogen is the storage form of glucose in animals. None of these options are correct as plants primarily store glucose as starch.

    Rate this question:

  • 3. 

    Amino acid  subunit is

    • Carbohydrate

    • Protein

    • Lipid

    • Nucleic acid

    Correct Answer
    A. Protein
    Explanation
    Amino acids are the building blocks of proteins. Proteins are made up of long chains of amino acids that are linked together by peptide bonds. Each amino acid has a central carbon atom bonded to an amino group, a carboxyl group, a hydrogen atom, and a side chain. These side chains give each amino acid its unique properties. Therefore, the correct answer is protein.

    Rate this question:

  • 4. 

    14. A triglyceride contains

    • Glycerol and three fatty acids.

    • Glycerol and three sugars.

    • Protein and three fatty acids.

    • Protein and three sugars.

    Correct Answer
    A. Glycerol and three fatty acids.
    Explanation
    A triglyceride is a type of lipid molecule that consists of a glycerol molecule bonded to three fatty acid molecules. This structure is formed through a process called esterification, where the hydroxyl groups of the glycerol molecule react with the carboxyl groups of the fatty acid molecules, resulting in the formation of ester bonds. Triglycerides are the main form of fat storage in the body and are an important source of energy.

    Rate this question:

  • 5. 

    A fatty acid is unsaturated if it

    • Contains hydrogen.

    • Contains carbon— carbon double bonds.

    • Contains a carboxyl ( acidic) group.

    • Bonds to glycogen.

    • Bonds to a nucleotide.

    Correct Answer
    A. Contains carbon— carbon double bonds.
    Explanation
    A fatty acid is unsaturated if it contains carbon-carbon double bonds. This is because unsaturated fatty acids have one or more double bonds between carbon atoms in their hydrocarbon chain, which causes them to have fewer hydrogen atoms. In contrast, saturated fatty acids do not have any double bonds and have the maximum number of hydrogen atoms bonded to each carbon atom. Therefore, the presence of carbon-carbon double bonds is a characteristic feature of unsaturated fatty acids.

    Rate this question:

  • 6. 

    Which of these is not a characteristic of carbon?

    • Forms four covalent bonds

    • Bonds with other carbon atoms

    • Is sometimes ionic

    • Can form long chains

    • Sometimes shares two pairs of electrons with another atom

    Correct Answer
    A. Is sometimes ionic
    Explanation
    Carbon is known for its ability to form four covalent bonds, which allows it to bond with other carbon atoms and form long chains. It can also sometimes share two pairs of electrons with another atom. However, carbon is not typically ionic, meaning it does not readily gain or lose electrons to form ions.

    Rate this question:

  • 7. 

    Glycogen subunit is

    • Carbohydrate

    • Lipid

    • Protein

    • Nucleic acid

    Correct Answer
    A. Carbohydrate
    Explanation
    Glycogen is a complex carbohydrate that serves as a form of energy storage in animals. It is made up of many glucose molecules linked together in a branched structure. Glycogen is primarily stored in the liver and muscles, where it can be broken down into glucose when the body needs energy. Therefore, the correct answer is carbohydrate.

    Rate this question:

  • 8. 

    Which of the following is a disaccharide?

    • Glucose

    • Fructose

    • Ribose

    • Maltose

    Correct Answer
    A. Maltose
    Explanation
    Maltose is a disaccharide composed of two glucose molecules bonded together. It is formed when starch is broken down during digestion. Glucose, fructose, and ribose are all monosaccharides, meaning they consist of a single sugar molecule. Therefore, the correct answer is maltose.

    Rate this question:

  • 9. 

    . Monomers are attached together to create polymers when a hydroxyl group and a hydrogen atom are ____________ in a ____________ reaction.

    • Added, dehydration

    • Added, hydrolysis

    • Removed, dehydration

    Correct Answer
    A. Removed, dehydration
    Explanation
    In a dehydration reaction, a hydroxyl group from one monomer combines with a hydrogen atom from another monomer, resulting in the removal of a water molecule. This process allows the monomers to be attached together and form a polymer. Therefore, the correct answer is "removed, dehydration."

    Rate this question:

  • 10. 

    Which of the following is an organic molecule?

    • CO

    • O2

    • H2O

    • All of these are correct.

    • C6H12O6

    Correct Answer
    A. C6H12O6
    Explanation
    C6H12O6 is an organic molecule because it consists of carbon (C), hydrogen (H), and oxygen (O) atoms bonded together. Organic molecules are compounds that contain carbon and are typically found in living organisms.

    Rate this question:

  • 11. 

    Glycerol subunit is

    • Carbohydrate

    • Lipid

    • Protein

    • Nucleic acid

    Correct Answer
    A. Lipid
    Explanation
    Glycerol is a component of lipids, specifically triglycerides, which are the main form of dietary fat. Lipids are organic compounds that are insoluble in water and play important roles in the body, such as energy storage and insulation. Glycerol is a three-carbon alcohol that combines with fatty acids to form triglycerides. Therefore, the correct answer is lipid.

    Rate this question:

  • 12. 

    Organic molecules containing carboxyl groups are

    • Nonpolar.

    • Basic.

    • Acidic.

    • All of these are correct

    Correct Answer
    A. Acidic.
    Explanation
    Organic molecules containing carboxyl groups are acidic because carboxyl groups can donate a proton (H+) to a solution, making them capable of releasing hydrogen ions. This donation of protons contributes to the acidity of the molecule.

    Rate this question:

  • 13. 

    Which of these makes cellulose nondigestible in humans?

    • A polymer of glucose subunits

    • A fibrous protein

    • The linkage between the glucose molecules

    • The peptide linkage between the amino acid molecules e. ionization of the carboxyl groups

    Correct Answer
    A. The linkage between the glucose molecules
    Explanation
    The correct answer is the linkage between the glucose molecules. Cellulose is a polymer of glucose subunits, but the specific type of linkage between the glucose molecules in cellulose, called a beta-1,4-glycosidic linkage, cannot be broken down by the digestive enzymes in the human body. This is why cellulose is considered nondigestible in humans.

    Rate this question:

Quiz Review Timeline (Updated): Mar 22, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Sep 24, 2011
    Quiz Created by
    Clashaw
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.