Bay Path Table Saw

19 Questions | Total Attempts: 101

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Bay Path Table Saw

Safety Instructions


Questions and Answers
  • 1. 
    The saw blade should be raised ___________ above the stock.
    • A. 

      As high as possible

    • B. 

      No more than 1/8 inch

    • C. 

      1/2 inch

    • D. 

      1 inch

  • 2. 
    The material edge held against the fence miter gadge should be ___________.
    • A. 

      Straight

    • B. 

      Curved

    • C. 

      Cracked and lose

    • D. 

      Splinted

  • 3. 
    Be sure the blade ___________ the throat plate, the fence, or the gaurd before the power is turned on.
    • A. 

      Touches

    • B. 

      Cuts

    • C. 

      Does not contact

    • D. 

      Rubs against

  • 4. 
    Clamp stop blocks to the table to prevent ___________ before lowering material into the blade.
    • A. 

      Blade dulling

    • B. 

      Sawdust build-up

    • C. 

      Splitting

    • D. 

      Kickbacks

  • 5. 
    Do not use ___________ blade.
    • A. 

      Dull

    • B. 

      Sharp

    • C. 

      Combination

    • D. 

      Dado

  • 6. 
    ___________ is not permitted on the table saw.
    • A. 

      Ripping

    • B. 

      Cross cutting

    • C. 

      Resawing

    • D. 

      Dadoing

  • 7. 
    It is unsafe to cut ___________ on the table (circular) saw.
    • A. 

      Flat stock

    • B. 

      Round stock

    • C. 

      Square stock

    • D. 

      Long stock

  • 8. 
    Do not use both the rip fence and the ___________ at the same time while cutting stock.
    • A. 

      Dado head

    • B. 

      Guard

    • C. 

      Push stick

    • D. 

      Miter gauge

  • 9. 
    Clamp a clearance block block to the fence for a stop block when using the ___________ to make multiple cuts of teh same length.
    • A. 

      Push stick

    • B. 

      Miter gauge

    • C. 

      Combination blade

    • D. 

      Feather board

  • 10. 
    Use a push stick when ripping material less than ___________.
    • A. 

      4 inches wide

    • B. 

      12 inches wide

    • C. 

      1 inch wide

    • D. 

      The fence height

  • 11. 
    Ripping of any material less than ___________ inch(es) must be done by the instructor.
    • A. 

      4

    • B. 

      2

    • C. 

      12

    • D. 

      1

  • 12. 
    Do not stand in line with the ___________ while starting and operating the table (circular) saw.
    • A. 

      Fence

    • B. 

      Switch

    • C. 

      Table

    • D. 

      Blade

  • 13. 
    Do not crowd or bind the ___________.
    • A. 

      Miter gauge

    • B. 

      Safety switch

    • C. 

      Saw blade

    • D. 

      Gaurd

  • 14. 
    A helper, tailing off, should not ___________ stock that is passing through the saw.
    • A. 

      Pull

    • B. 

      Help guide

    • C. 

      Hold

    • D. 

      Watch

  • 15. 
    Do not place hands ___________ the blade.
    • A. 

      In front of or over

    • B. 

      Along side of

    • C. 

      Away from

    • D. 

      Between the fence and

  • 16. 
    When clearing scraps (discarded cut material) off of the table saw, you should ___________.
    • A. 

      Use a scrap piece of wood at least 10 inches long

    • B. 

      Ask another student to help

    • C. 

      Wait until the saw has come to a full stop

    • D. 

      Do A or C

  • 17. 
    You must always use the rip fence when ripping stock and the miter gauge when cross cutting stock because ___________.
    • A. 

      The stock may be twisted or jammed

    • B. 

      The saw may cut crooked and ruin the stock

    • C. 

      The stock may be thrown out of the machine

    • D. 

      Both A and C

  • 18. 
    It is recommended that you use the ___________ to perform cross cutting procedures.
    • A. 

      Band saw

    • B. 

      Scroll saw

    • C. 

      Coping saw

    • D. 

      Radial arm saw

  • 19. 
    Any operation which requires a special set-up must be approved by the instructor ___________.
    • A. 

      After

    • B. 

      Halfway through

    • C. 

      Prior to the start of

    • D. 

      During

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