This exam will test your knowledge of basic safety procedures for the table saw.
Note: This test is intended for use by members of Pumping Station: One, Chicago, only.
As high as it can go.
1/8" to 1/4"
1/2"
3/8" to 5/8"
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Turn off the power and wait for the blade to stop.
Use a stick.
Remove the stock being cut first, before removing the chips.
None of the above.
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When cutting circles.
When cutting very thin stock.
Never.
When cutting plywood.
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Push it halfway through then reverse it to complete the cut.
Push it halfway through, and then walk around to the rear of the table, and finish pulling it through.
Push the stock fully through the saw and onto an out feed table, use roller stands or ask for assistance from another person.
None of the above.
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To the right side of the blade, if possible.
To the left side of the blade.
Directly in line with the blade.
It does not matter where you stand.
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Cutting tapers.
Crosscutting.
Cutting rabbits are dados.
Ripping.
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Fence.
Push stick.
Stop block.
Miter gauge or crosscut sled.
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The fence alone as a guide.
The first piece cut as a gauge.
A stop block clamped to the side of the fence as a guide.
Any of the above.
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Have a helper support the stock, but not pull it, as it out feeds from the saw.
Use an out feed table or roller stand.
Press down hard to support the stock and allow it to fall to the floor once it's passed the blade
Ripping of long stock should only be done with a sled.
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