Are You A Sicilian Foodie? [2]

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| By Welshcakes
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Welshcakes
Community Contributor
Quizzes Created: 3 | Total Attempts: 876
| Attempts: 213
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  • 1/10 Questions
    Sicilian bitter almonds are banned in some countries because - ProProfs

    Sicilian bitter almonds are banned in some countries because

    • They are an aphrodisiac
    • They contain arsenic
    • They can cause choking
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About This Quiz

Here is a more difficult Sicilian food quiz than the one I posted previously. So let's find out who knows their cavatieddi from their cuddureddi, their gelsi from their gelsomino, their cannoli from their cannelloni and their torta from their torrone!

Are You A Sicilian Foodie? [2] - Quiz

Quiz Preview

  • 2. 
    Caponata is - ProProfs

    Caponata is

    • A dish of red peppers, tomatoes and potatoes

    • A sweet and sour dish containing aubergines, capers and tomato sauce

    • A capon cooked with tomatoes and aubergines

    Correct Answer
    A. A sweet and sour dish containing aubergines, capers and tomato sauce
    Explanation
    There are many versions of this dish and it does not necessarily contain capers!

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  • 3. 
    Limoncello is served - ProProfs

    Limoncello is served

    • At the end of a meal

    • As an aperitvo

    • Any time

    Correct Answer
    A. At the end of a meal
    Explanation
    Limoncello is traditionally served at the end of a meal as a digestif. It is a sweet and tangy liqueur made from lemon zest, alcohol, sugar, and water. Its refreshing and citrusy flavor helps to cleanse the palate and aid digestion after a heavy meal. Serving Limoncello at the end of a meal has become a popular Italian tradition, as it is believed to aid in digestion and provide a pleasant ending to the dining experience.

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  • 4. 

    Maccu  [a thick stew] is made with

    • Cannellini beans

    • Peas

    • Fava beans

    Correct Answer
    A. Fava beans
    Explanation
    Maccu is a thick stew that is made with fava beans. This means that fava beans are one of the main ingredients used in the preparation of Maccu. Cannellini beans and peas are not mentioned as ingredients for making Maccu, so they are not the correct answer.

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  • 5. 
    These pagnuccata / pignoccata are eaten for - ProProfs

    These pagnuccata / pignoccata are eaten for

    • Carnival

    • Easter

    • Liberation Day

    Correct Answer
    A. Carnival
    Explanation
    The correct answer is Carnival because pagnuccata or pignoccata are traditional Italian sweets that are typically consumed during the Carnival season. Carnival is a festive period celebrated before the start of Lent, and it is known for its indulgence in food, music, and costumes. Therefore, it is reasonable to assume that these sweets would be associated with Carnival rather than Easter or Liberation Day.

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  • 6. 

    Trapani cuscus is cooked with

    • Vegetables

    • Fish

    • Lamb

    Correct Answer
    A. Fish
    Explanation
    Trapani cuscus is a traditional Sicilian dish that is typically cooked with fish. The dish consists of steamed couscous, which is then topped with a flavorful broth made from fish, tomatoes, onions, and various herbs and spices. The fish adds a rich and savory taste to the dish, complementing the other ingredients and creating a delicious and satisfying meal.

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  • 7. 

    Farsumagru is

    • A cut of meat without any fat

    • A beef pasta sauce

    • A braised , filled meat roll

    Correct Answer
    A. A braised , filled meat roll
    Explanation
    Farsumagru is a braised, filled meat roll. This dish is typically made with a thin slice of beef that is filled with a mixture of ingredients such as breadcrumbs, cheese, eggs, parsley, and sometimes ham or salami. The meat roll is then braised in a flavorful sauce until tender and cooked through. This traditional Italian dish is known for its rich and savory flavors, making it a popular choice among meat lovers.

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  • 8. 
         Barbecued artichokes are traditionally eaten on - ProProfs

         Barbecued artichokes are traditionally eaten on

    • Easter Monday

    • Christmas Day

    • Ferragosto [August 15th]

    Correct Answer
    A. Easter Monday
    Explanation
    Barbecued artichokes are traditionally eaten on Easter Monday. This tradition likely stems from the fact that artichokes are in season during the spring, and Easter Monday falls within this time period. Additionally, Easter Monday is a public holiday in many countries, providing an opportunity for families and friends to gather together and enjoy a leisurely meal. As a result, barbecued artichokes have become a popular dish to celebrate this day.

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  • 9. 
    Affogapreti or strozzapreti [affucapreti in dialect] -

    Affogapreti or strozzapreti [affucapreti in dialect] - "priest drowner / strangler" biscuits - get their name because

    • The priests liked them and ate them so fast that they choked

    • The sound of crunching them in church drowned out the voice of the priest

    • People ate them with wine before going to church

    Correct Answer
    A. The priests liked them and ate them so fast that they choked
    Explanation
    The correct answer is that the priests liked them and ate them so fast that they choked. This suggests that the priests enjoyed the biscuits so much that they ate them quickly, resulting in choking. This explanation implies that the biscuits were highly favored by the priests and were consumed eagerly.

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  • 10. 

    Mostarda in Sicily is

    • A fruit relish

    • Mustard

    • A must paste

    Correct Answer
    A. A must paste

Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 27, 2009
    Quiz Created by
    Welshcakes
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