Affogapreti or strozzapreti [affucapreti in dialect] - "priest drowner / strangler" biscuits - get their name because

the priests liked them and ate them so fast that they choked

the sound of crunching them in church drowned out the voice of the priest

people ate them with wine before going to church

a sweet and sour dish containing aubergines, capers and tomato sauce

a dish of red peppers, tomatoes and potatoes

a sweet and sour dish containing aubergines, capers and tomato sauce

a capon cooked with tomatoes and aubergines

Are You A Sicilian Foodie? [2]

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| Written by Welshcakes

Welshcakes

Community Contributor

Quizzes Created: 3 | Total Attempts: 839

Questions: 10 | Attempts: 196 | Updated: Mar 21, 2023

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Here is a more difficult Sicilian food quiz than the one I posted previously. So let's find out who knows their cavatieddi from their cuddureddi, their gelsi from their gelsomino, their cannoli from their cannelloni and their torta from their torrone!

Questions and Answers

1.

Sicilian bitter almonds are banned in some countries because
- A.
  
  They are an aphrodisiac
- B.
  
  They contain arsenic
- C.
  
  They can cause choking
Correct Answer
B. They contain arsenic

Explanation
Sicilian bitter almonds are banned in some countries because they contain arsenic. Arsenic is a toxic substance that can be harmful to human health if ingested in high amounts. Therefore, the presence of arsenic in these almonds poses a potential risk to consumers, leading to their ban in certain countries.

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2.

Barbecued artichokes are traditionally eaten on
- A.
  
  Easter Monday
- B.
  
  Christmas Day
- C.
  
  Ferragosto [August 15th]
Correct Answer
A. Easter Monday

Explanation
Barbecued artichokes are traditionally eaten on Easter Monday. This tradition likely stems from the fact that artichokes are in season during the spring, and Easter Monday falls within this time period. Additionally, Easter Monday is a public holiday in many countries, providing an opportunity for families and friends to gather together and enjoy a leisurely meal. As a result, barbecued artichokes have become a popular dish to celebrate this day.

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3.

Affogapreti or strozzapreti [affucapreti in dialect] - "priest drowner / strangler" biscuits - get their name because
- A.
  
  The priests liked them and ate them so fast that they choked
- B.
  
  The sound of crunching them in church drowned out the voice of the priest
- C.
  
  People ate them with wine before going to church
Correct Answer
A. The priests liked them and ate them so fast that they choked

Explanation
The correct answer is that the priests liked them and ate them so fast that they choked. This suggests that the priests enjoyed the biscuits so much that they ate them quickly, resulting in choking. This explanation implies that the biscuits were highly favored by the priests and were consumed eagerly.

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4.

Mostarda in Sicily is
- A.
  
  A fruit relish
- B.
  
  Mustard
- C.
  
  A must paste
Correct Answer
C. A must paste
5.

Trapani cuscus is cooked with
- A.
  
  Vegetables
- B.
  
  Fish
- C.
  
  Lamb
Correct Answer
B. Fish

Explanation
Trapani cuscus is a traditional Sicilian dish that is typically cooked with fish. The dish consists of steamed couscous, which is then topped with a flavorful broth made from fish, tomatoes, onions, and various herbs and spices. The fish adds a rich and savory taste to the dish, complementing the other ingredients and creating a delicious and satisfying meal.

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6.

Maccu [a thick stew] is made with
- A.
  
  Cannellini beans
- B.
  
  Peas
- C.
  
  Fava beans
Correct Answer
C. Fava beans

Explanation
Maccu is a thick stew that is made with fava beans. This means that fava beans are one of the main ingredients used in the preparation of Maccu. Cannellini beans and peas are not mentioned as ingredients for making Maccu, so they are not the correct answer.

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7.

These pagnuccata / pignoccata are eaten for
- A.
  
  Carnival
- B.
  
  Easter
- C.
  
  Liberation Day
Correct Answer
A. Carnival

Explanation
The correct answer is Carnival because pagnuccata or pignoccata are traditional Italian sweets that are typically consumed during the Carnival season. Carnival is a festive period celebrated before the start of Lent, and it is known for its indulgence in food, music, and costumes. Therefore, it is reasonable to assume that these sweets would be associated with Carnival rather than Easter or Liberation Day.

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8.

Limoncello is served
- A.
  
  At the end of a meal
- B.
  
  As an aperitvo
- C.
  
  Any time
Correct Answer
A. At the end of a meal

Explanation
Limoncello is traditionally served at the end of a meal as a digestif. It is a sweet and tangy liqueur made from lemon zest, alcohol, sugar, and water. Its refreshing and citrusy flavor helps to cleanse the palate and aid digestion after a heavy meal. Serving Limoncello at the end of a meal has become a popular Italian tradition, as it is believed to aid in digestion and provide a pleasant ending to the dining experience.

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9.

Caponata is
- A.
  
  A dish of red peppers, tomatoes and potatoes
- B.
  
  A sweet and sour dish containing aubergines, capers and tomato sauce
- C.
  
  A capon cooked with tomatoes and aubergines
Correct Answer
B. A sweet and sour dish containing aubergines, capers and tomato sauce

Explanation
There are many versions of this dish and it does not necessarily contain capers!

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10.

Farsumagru is
- A.
  
  A cut of meat without any fat
- B.
  
  A beef pasta sauce
- C.
  
  A braised , filled meat roll
Correct Answer
C. A braised , filled meat roll

Explanation
Farsumagru is a braised, filled meat roll. This dish is typically made with a thin slice of beef that is filled with a mixture of ingredients such as breadcrumbs, cheese, eggs, parsley, and sometimes ham or salami. The meat roll is then braised in a flavorful sauce until tender and cooked through. This traditional Italian dish is known for its rich and savory flavors, making it a popular choice among meat lovers.

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