Unit 7: Food - Section B, C, D
14 Questions
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Questions and Answers
- 1.
- A.
11
- B.
9
- C.
7
- D.
4
- 2.Which type of food nutrient is the body’s most efficient source of energy?
- A.
Fats
- B.
Carbohydrates
- C.
Proteins
- D.
Vitamins
- 3.
- A.
Candy canes
- B.
Cheese
- C.
Apples
- D.
Lowfat yogurt
- 4.The structural polysaccharide found in the cell walls of plants, which is the main constituent of our roughage/fiber, is called
- A.
Glycogen
- B.
Starch
- C.
Glucose
- D.
Cellulose
- 5.Table sugar, beet sugar, and cane sugar are common names for
- A.
Galactose
- B.
Sucrose
- C.
Fructose
- D.
Glucose
- 6.The main food sources of starch eaten in the United States are
- A.
Corn, meat, and celery
- B.
Wheat, rice, and beans
- C.
Rice, barley, and fish
- D.
Corn, wheat, and potatoes
- 7.Which nutrient is not used in the processes of growth and development?
- A.
Vitamins
- B.
Protein
- C.
Fats
- D.
Fiber
- 8.Both sugar and starch are
- A.
Vitamins
- B.
Proteins
- C.
Fats
- D.
Carbohydrates
- 9.Fats that contain several carbon-carbon double bonds are
- A.
Monounsaturated
- B.
Monosaturated
- C.
Polyunsaturated
- D.
Polysaturated
- 10.Fats that have only single bonds between carbons are
- A.
Saturated
- B.
Monounsaturated
- C.
Diunsaturated
- D.
Polyunsaturated
- 11.
- A.
Minerals
- B.
Proteins
- C.
Fats
- D.
Carbohydrates
- 12.Proteins are made up of
- A.
Carbohydrates
- B.
Hydrocarbons
- C.
Amino acids
- D.
Trace elements
- 13.Each gram of carbohydrate burned supplies approximately four
- A.
Joules
- B.
Calories
- C.
Calories
- D.
Kilojoules
- 14.Two simple sugars can combine to form a
- A.
Peptide
- B.
Dipeptide
- C.
Monosaccharide
- D.
Disaccharide
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