Nourishment Volunteer Re-certification Quiz
Volunteers are seen as good Samaritans who like to offer help to those in need be it in the hospitals or in the community. The quiz below is a nourishment volunteer recertification for those of you who wish to get your certifications up to date. Give it a try and all the best in your endeavors. Thanks for taking the initiative to be re-certified!
- 1.
It is acceptable to provide nourishment to a patient while standing up at long as it is more comfortable for me.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Volunteers must always feed patients at eye-level (generally sitting down). Feeding while standing up often results in "Bird-Feeding", and is not safe for patients or volunteers.Rate this question:
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- 2.
It is ok for patients to share food/drinks if the patient gives the volunteer permission.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Never give a patient food/drink that is intended for another patient. Patients have different dietary restrictions and needs, and sometimes the patients themselves are not aware.Rate this question:
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- 3.
A volunteer can provide nourishment to any patient with an orange wristband as long as you give them the right consistency or texture
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
All patients with dietary restrictions will have an orange wrist band, and does not indicate the patient is safe to feed. Always check with staff to confirm you can provide nourishment to the patient before assisting.Rate this question:
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- 4.
Ice cream and ice chips are considered a thin fluid
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Ice cream and ice chips are considered thin fluids to reflects the consistency when they melt in the mouth.Rate this question:
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- 5.
There are patients in the hospital that are eating against recommendations. It is not ok for me to help them eat or drink anything, even if they ask me to.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
For safety reasons, please refrain from assisting patients who are eating against recommendation.Rate this question:
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- 6.
Even though a patient’s orange wristband says NPO or Nothing by Mouth it is ok to give them ice chips if they ask for it because it’s not really food.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Anything that is ingested orally should not be given to someone with a NPO labeled wristband,Rate this question:
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- 7.
If the patient is weaker on the right side, you should feed them on the left side
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Always feed patients on their stronger side.Rate this question:
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- 8.
Even if I am already familiar with a patient and their eating restrictions and swallowing strategies, I still need to check their orange wristband every time I help them.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Patient eating restrictions and swallowing strategies can change at any time. Even if you are familiar with a patient, please continue to check their orange bracelet every time before providing nourishment.Rate this question:
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- 9.
When providing nourishment to patients only swallowing is important so I should not engage in conversation with them.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
It is ok to talk to patients while they are eating as long as patients are not talking with their mouths full.Rate this question:
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- 10.
If a patient coughs a few times during the time you are helping them, this is probably not that significant and you don’t need to tell anyone because they were not choking or gagging.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Coughing while eating could be indicative of a more serious health concern and should be reported to staff.Rate this question:
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- 11.
Which of the following foods would be appropriate for a patient on a soft diet: (Check all that apply. There can be more than one answer)
- A.
Fish
- B.
Peanuts
- C.
Apple Slices
- D.
Lasagna
- E.
Carrot Sticks
- F.
Boiled Vegetables (broccoli, peas, corn, beans)
- G.
Crackers
- H.
Chips
- I.
Waffles
- J.
Toast
Correct Answer(s)
A. Fish
D. Lasagna
F. Boiled Vegetables (broccoli, peas, corn, beans)
I. WafflesExplanation
A soft diet is typically recommended for patients with difficulty chewing or swallowing. Foods that are easy to chew and swallow without causing discomfort or irritation are considered appropriate for a soft diet. Fish, lasagna, boiled vegetables, and waffles are all softer in texture and can be easily consumed by a patient on a soft diet. On the other hand, peanuts, apple slices, carrot sticks, crackers, chips, and toast may be harder or more difficult to chew, making them less suitable for a soft diet.Rate this question:
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- 12.
What is “Bird Feeding” and why is it unsafe to feed a patient in this manner?
- A.
Bird feeding is when you provide nourishment to patients in very small bites. This can be unsafe because patients swallow too much air. Also, feeding in tiny bites often result in the food getting cold since it takes so long to consume the meal. Cold food is bad for the digestive systems of many patients.
- B.
Bird feeding is when you stand higher or above a person while providing nourishment. It is unsafe because the food or liquid can slide off the spoon faster when the spoon is at an angle, but most importantly because it causes the patient to tilt their head upward which opens the airway increasing the risk of food entering the lungs.
- C.
Bird-feeding is when you sit next to the patient, you feed the patient using small amounts of food but angle the spoon downward so you can drop pieces of food into the patient’s mouth like a mother bird drops food into the babies mouths. This is dangerous because the patients are not used to getting fed like this so they could choke on a piece of food.
- D.
Bird feeding is when volunteers provide nourishment to patients outdoors while simultaneously feeding local wildlife such as birds. While this may be enjoyable for some people, the close proximity of wildlife to patients while they are eating can be a health risk. For example, patients can accidentally ingest dander or air born pathogens carried by animals.
Correct Answer
B. Bird feeding is when you stand higher or above a person while providing nourishment. It is unsafe because the food or liquid can slide off the spoon faster when the spoon is at an angle, but most importantly because it causes the patient to tilt their head upward which opens the airway increasing the risk of food entering the lungs. -
- 13.
Janiece has been providing nourishment to Mr. E on Fridays at lunchtime for the past year. Since she has been working with Mr. E for so long, she is very familiar with his dietary restrictions. Mr. E has excellent dental health and doesn't like wearing bibs. Today, Janiece is assisting with providing nourishment to patients at the annual Strawberry Social festival. What must Janiece do before providing nourishment to Mr. E? (Check all that apply. There can be more than one answer).
- A.
Introduce herself to Mr. E by first and last name
- B.
Check orange wristband/poster to ensure right consistency
- C.
Inform Mr. E that she is unable to assist him unless he wears a bib.
- D.
Check with nursing or recreation staff to see if patient can be fed by a volunteer
- E.
Check swallowing/eating strategies
- F.
Check that dentures are properly fitted
Correct Answer(s)
B. Check orange wristband/poster to ensure right consistency
D. Check with nursing or recreation staff to see if patient can be fed by a volunteer
E. Check swallowing/eating strategiesExplanation
All of the items listed must be done EVERY TIME before providing nourishment to EVERY patient except:
* Introduce yourself by first and last name- Once a patient is familiar with you, it is not necessary introduce yourself every time. Also, you do not tell to tell patients your last name.
* Inform patient you are unable to assist unless they wear a bib- Wearing a bib is a personal choice. Patients are not required to wear a bib if they do not wish to.
* Check denture are properly fitted- In this particular scenario, Mr.E has excellent dental health thus does not wear dentures. While you should ensure that patients with dentures have them properly fitted before eating, this is not applicable to this specific situation.Rate this question:
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- 14.
The proper positioning for you when providing nourishment is at ____ with the patient.
Correct Answer(s)
eye-level
eye level
eyelevelExplanation
The proper positioning for you when providing nourishment is at eye-level with the patient. This means that you should position yourself so that your eyes are level with the patient's eyes. This allows for better communication and connection with the patient, as it creates a sense of equality and respect. Being at eye-level also allows you to better observe the patient's facial expressions and non-verbal cues, which can be important indicators of their comfort and well-being.Rate this question:
- 15.
The proper positioning for the patient when providing nourishment is upright as close to _____ degrees as possible.
Correct Answer(s)
90
ninetyExplanation
The proper positioning for the patient when providing nourishment is upright as close to 90 degrees as possible. This position helps to prevent choking and aspiration, as it allows the food to travel down the esophagus and into the stomach more easily. It also promotes proper digestion and reduces the risk of regurgitation. Additionally, sitting upright at a 90-degree angle allows the patient to have better control and coordination while eating, ensuring a safer and more comfortable dining experience.Rate this question:
- 16.
The two most important instances you need to practice good hand hygiene when providing nourishment to patients are:
- A.
Before feeding a patient and when leaving the hospital
- B.
After portering a patient and in between helping patients
- C.
Before feeding a patient and in between helping patients
- D.
When leaving the hospital and after portering a patient
Correct Answer
C. Before feeding a patient and in between helping patientsExplanation
While you should be practicing good hand hygiene for all the instances listed, the most important times are before feeding a patient and in between helping patients to prevent the spread of pathogens.Rate this question:
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- 17.
Which of the following are not strategies for eating and swallowing that a patient may have in order to ensure they are safe while eating:(Check all that apply. There may be more than 1 answer)
- A.
Using a liquid wash (drink after each bite)
- B.
Have extra gravy
- C.
Having supplements on the tray
- D.
Food cut into smaller pieces
- E.
Feeding a patient in a reclined position because they are more comfortable
- F.
No mixed consistencies
- G.
No straws
- H.
Eating in a group with other patients
Correct Answer(s)
C. Having supplements on the tray
E. Feeding a patient in a reclined position because they are more comfortable
H. Eating in a group with other patientsExplanation
All of the items listed are strategies except:
*Supplements on the tray - these are used to encourage patients to eat, and is not a strategy
* Feed a patient in a reclining position- patients should always be upright when receiving nourishment.
* Eating in a group - while this encourages socialization between patients, it is not a eating/swallowing strategy.Rate this question:
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- 18.
Before providing nourishment, Sharon checked a patient's wrist for an orange wristband but did not find one. What is not a possible explanation for this ?
- A.
Fell off/patient took it off
- B.
In a different location (ie: wheelchair, ankle)
- C.
Is not on a restricted diet
- D.
Patient is on a restricted diet, but refused to wear one
- E.
Only patients that can be fed by volunteers wear orange wristbands
Correct Answer
E. Only patients that can be fed by volunteers wear orange wristbandsExplanation
The orange wrist band only indicates the textures and consistencies that are safe for the patient to consume. Please confirm with staff that a patient can be fed by volunteers.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 21, 2023Quiz Edited by
ProProfs Editorial Team -
Jul 14, 2014Quiz Created by
WestPark
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