What Do You Know About Restaurants? Quiz

Chefs are professional cooks who have undergone formal training and have acquired extensive knowledge and skills in culinary arts. They are responsible for creating and preparing meals in a professional kitchen, ensuring that the food is not only delicious but also visually appealing. Chefs often specialize in specific cuisines or types of dishes and may work in various settings, such as restaurants, hotels, or catering companies. They are known for their expertise in creating innovative and high-quality dishes, making them the correct answer to the question.

Nigerian cuisine is not internationally recognized. While Italian, French, and Chinese cuisines are widely known and appreciated around the world, Nigerian cuisine is less well-known on an international scale. This may be due to limited exposure and availability of Nigerian dishes outside of Nigeria, as well as a lack of widespread promotion and recognition of Nigerian culinary traditions.

A restaurateur is the correct answer because a restaurateur is the owner or proprietor of a restaurant. They are responsible for managing and operating the restaurant, making business decisions, and overseeing the overall functioning of the establishment. The term specifically refers to someone who not only owns the restaurant but also has a deep understanding of the culinary industry and the art of running a successful dining establishment.

Coffee contains caffeine, which is a stimulant that can interfere with the body's natural sleep-wake cycle. Consuming coffee, especially in large amounts or close to bedtime, can make it difficult to fall asleep or stay asleep. This alteration in the sleeping pattern is due to the stimulating effects of caffeine on the central nervous system.

The correct answer is "Chef." A chef is a professional cook who is trained in culinary arts and is responsible for creating and preparing meals in a restaurant or other food service establishment. The other options, such as hostesses, restaurateur, and waiter, do not typically have the same level of expertise or job responsibilities as a chef in the culinary arts field.

Class is not a factor for classifying restaurants because class refers to the social status or prestige associated with a restaurant, which is subjective and can vary depending on individual preferences. Factors for classifying restaurants typically include the style of offering, cuisine, and food type, as these are more objective and tangible characteristics that can be used to categorize and differentiate restaurants.

Cost is the factor of distinguishing restaurants that is about the financial power of diners. This means that the cost of dining at a restaurant determines whether it is affordable for individuals with different financial capabilities. The cost factor takes into account the prices of the menu items, the overall affordability of the restaurant, and the target audience it caters to. Restaurants can be categorized as high-end, mid-range, or budget-friendly based on their cost, allowing diners to choose a dining experience that aligns with their financial means.

The correct answer is "Chef porrette." The reason is that "Chef porrette" is not a commonly used term in the culinary industry, whereas "Sassy-chef," "sous-chef," and "Chef de partie" are all well-known and recognized positions in a kitchen.

Restaurant guides typically include information about the accessibility of the restaurant, the facilities it offers, and the types of food available. However, the cost of dining at the restaurant is often not included in these guides. This is because the cost of a meal can vary depending on various factors such as location, menu options, and time of day. Therefore, restaurant guides usually focus on providing information about other aspects of the dining experience rather than the cost.

Tastet restaurant has the "serve yourself" tradition.