What Do You Know About Restaurants? Quiz

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What Do You Know About Restaurants? Quiz - Quiz

Sometimes, preparing that the desired food may not be good for your schedule. Restaurants have your back in this. However, it could be just for fun. Many people find eating meals with friends and loved ones interesting. Whatever be the reason, you sure know what a restaurant is. Take this simple quiz then.


Questions and Answers
  • 1. 

    Which of these is not a factor for classifying restaurants?

    • A.

      Style of offering 

    • B.

      Cuisine 

    • C.

      Food type 

    • D.

      Class 

    Correct Answer
    D. Class 
    Explanation
    Class is not a factor for classifying restaurants because class refers to the social status or prestige associated with a restaurant, which is subjective and can vary depending on individual preferences. Factors for classifying restaurants typically include the style of offering, cuisine, and food type, as these are more objective and tangible characteristics that can be used to categorize and differentiate restaurants.

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  • 2. 

    Which of these cuisines is not internationally recognized?

    • A.

      Nigerian cuisine 

    • B.

      Italian cuisine 

    • C.

      French cuisine 

    • D.

      Chinese cuisine 

    Correct Answer
    A. Nigerian cuisine 
    Explanation
    Nigerian cuisine is not internationally recognized. While Italian, French, and Chinese cuisines are widely known and appreciated around the world, Nigerian cuisine is less well-known on an international scale. This may be due to limited exposure and availability of Nigerian dishes outside of Nigeria, as well as a lack of widespread promotion and recognition of Nigerian culinary traditions.

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  • 3. 

    Which of these restaurants have the "serve yourself" tradition?

    • A.

      Tapas bar 

    • B.

      Sushi train 

    • C.

      Buffet restaurant 

    • D.

      Tastet restaurant 

    Correct Answer
    D. Tastet restaurant 
    Explanation
    Tastet restaurant has the "serve yourself" tradition.

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  • 4. 

    Which of these factors of distinguishing restaurants is about the financial power of diners?

    • A.

      Location 

    • B.

      Formality 

    • C.

      Cost

    • D.

      Novelty themes 

    Correct Answer
    C. Cost
    Explanation
    Cost is the factor of distinguishing restaurants that is about the financial power of diners. This means that the cost of dining at a restaurant determines whether it is affordable for individuals with different financial capabilities. The cost factor takes into account the prices of the menu items, the overall affordability of the restaurant, and the target audience it caters to. Restaurants can be categorized as high-end, mid-range, or budget-friendly based on their cost, allowing diners to choose a dining experience that aligns with their financial means.

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  • 5. 

    What is the proprietor of a restaurant called?

    • A.

      Chef 

    • B.

      Cook 

    • C.

      Waiter 

    • D.

      Restaurateur 

    Correct Answer
    D. Restaurateur 
    Explanation
    A restaurateur is the correct answer because a restaurateur is the owner or proprietor of a restaurant. They are responsible for managing and operating the restaurant, making business decisions, and overseeing the overall functioning of the establishment. The term specifically refers to someone who not only owns the restaurant but also has a deep understanding of the culinary industry and the art of running a successful dining establishment.

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  • 6. 

    What are professional cooks called?

    • A.

      Waiters 

    • B.

      Foodies 

    • C.

      Chefs 

    • D.

      Hotesses

    Correct Answer
    C. Chefs 
    Explanation
    Chefs are professional cooks who have undergone formal training and have acquired extensive knowledge and skills in culinary arts. They are responsible for creating and preparing meals in a professional kitchen, ensuring that the food is not only delicious but also visually appealing. Chefs often specialize in specific cuisines or types of dishes and may work in various settings, such as restaurants, hotels, or catering companies. They are known for their expertise in creating innovative and high-quality dishes, making them the correct answer to the question.

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  • 7. 

    Which of these is odd?

    • A.

      Sassy-chef 

    • B.

      Sous-chef

    • C.

      Chef de partie

    • D.

      Chef porrette 

    Correct Answer
    D. Chef porrette 
    Explanation
    The correct answer is "Chef porrette." The reason is that "Chef porrette" is not a commonly used term in the culinary industry, whereas "Sassy-chef," "sous-chef," and "Chef de partie" are all well-known and recognized positions in a kitchen.

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  • 8. 

    Which of these is often not included in restaurant guides?

    • A.

      Accessibilty 

    • B.

      Facilities 

    • C.

      Types of food 

    • D.

      Cost

    Correct Answer
    D. Cost
    Explanation
    Restaurant guides typically include information about the accessibility of the restaurant, the facilities it offers, and the types of food available. However, the cost of dining at the restaurant is often not included in these guides. This is because the cost of a meal can vary depending on various factors such as location, menu options, and time of day. Therefore, restaurant guides usually focus on providing information about other aspects of the dining experience rather than the cost.

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  • 9. 

    Which of these is the professor of culinary arts?

    • A.

      Hostesses

    • B.

      Chef 

    • C.

      Restaurateur

    • D.

      Waiter 

    Correct Answer
    B. Chef 
    Explanation
    The correct answer is "Chef." A chef is a professional cook who is trained in culinary arts and is responsible for creating and preparing meals in a restaurant or other food service establishment. The other options, such as hostesses, restaurateur, and waiter, do not typically have the same level of expertise or job responsibilities as a chef in the culinary arts field.

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  • 10. 

    Which of these could alter sleeping pattern?

    • A.

      Coffee 

    • B.

      Beef 

    • C.

      Milk 

    • D.

      Cheese 

    Correct Answer
    A. Coffee 
    Explanation
    Coffee contains caffeine, which is a stimulant that can interfere with the body's natural sleep-wake cycle. Consuming coffee, especially in large amounts or close to bedtime, can make it difficult to fall asleep or stay asleep. This alteration in the sleeping pattern is due to the stimulating effects of caffeine on the central nervous system.

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 03, 2019
    Quiz Created by
    Gregorynaomi
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