What Do You Know About Beans

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What Do You Know About Beans - Quiz

Beans is a food high in protein and vital on our meal, with different ways of using them on favourite meals. This should be fun, answering few questions on beans.


Questions and Answers
  • 1. 

    This edible food with diverse color and hundreds of varieties, how many varieties of beans are there in the world?

    • A.

      30,000

    • B.

      40,300

    • C.

      20,000

    • D.

      40,000

    Correct Answer
    D. 40,000
    Explanation
    There are approximately 40,000 varieties of beans in the world. Beans are an edible food with diverse colors and a wide range of varieties. This large number of varieties showcases the extensive diversity and importance of beans in various cuisines and cultures around the world.

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  • 2. 

    Beans contain toxin when they are in their raw form, hence they need to go through a process, raw beans contain a harmful tasteless toxin called?

    • A.

      Falafel

    • B.

      Mungus

    • C.

      Genectokynine

    • D.

      Lectin phytohaemaggltutinin

    Correct Answer
    D. Lectin phytohaemaggltutinin
    Explanation
    Beans contain a harmful tasteless toxin called lectin phytohaemagglutinin when they are in their raw form. This toxin can cause digestive issues and other health problems if consumed. Therefore, beans need to go through a process, such as cooking or soaking, to neutralize the toxin and make them safe to eat.

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  • 3. 

    The different process of removing harmful substance from food have been devised; hence, the harmful substance in beans can only be removed by?

    • A.

      Frying

    • B.

      Cooking

    • C.

      Parboiling

    • D.

      Washing

    Correct Answer
    B. Cooking
    Explanation
    The question states that different processes have been devised to remove harmful substances from food. Since the harmful substance in beans can only be removed, it implies that the other options (frying, parboiling, and washing) are not effective in removing the harmful substance. Therefore, the correct answer is cooking.

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  • 4. 

    For transformation to take place in toxin removal, it has a degree that it will boil to for the removal to take place in beans, it must be cooked for at least?

    • A.

      5 minutes

    • B.

      9 minutes

    • C.

      8 minutes

    • D.

      10 minutes

    Correct Answer
    D. 10 minutes
    Explanation
    Toxins in beans can be removed through cooking, but the transformation requires a certain degree of heat. The correct answer of 10 minutes suggests that the beans must be cooked for at least this duration in order for the toxins to be effectively removed. Cooking for a shorter time may not reach the necessary temperature to eliminate the toxins, while cooking for longer may overcook the beans without providing any additional benefit in toxin removal.

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  • 5. 

    Certain practices are used to remove toxins from beans, different culture have their method, African countries removed harmful toxins from beans using?

    • A.

      Cooking

    • B.

      Frying

    • C.

      Drying

    • D.

      Fermentation

    Correct Answer
    D. Fermentation
    Explanation
    Fermentation is the correct answer because it is a common method used in African countries to remove harmful toxins from beans. Fermentation involves soaking the beans in water and allowing them to undergo a natural fermentation process, which helps to break down and remove the toxins present in the beans. This traditional practice has been used for generations and is an effective way to make beans safe for consumption.

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  • 6. 

    All natural foods that are planted bring a nutritious element into the human body, beans are nutritional element high in?

    • A.

      Cheese

    • B.

      Fat

    • C.

      Starch and glucose

    • D.

      Protein and Carbohydrate

    Correct Answer
    D. Protein and Carbohydrate
    Explanation
    Beans are a nutritional element high in protein and carbohydrates. Protein is essential for building and repairing tissues, while carbohydrates provide energy for the body. Beans are a good source of plant-based protein, making them an important part of a balanced diet. Additionally, they also contain complex carbohydrates that are slowly digested, providing a steady release of energy. Therefore, beans contribute to a nutritious diet by providing both protein and carbohydrates.

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  • 7. 

    Natural food elements have their health benefits in the body, not just for energy but to fight certain disease within, the soluble fiber in beans can help reduce?

    • A.

      Typhoid

    • B.

      Fever

    • C.

      Cancer

    • D.

      Blood cholesterol

    Correct Answer
    D. Blood cholesterol
    Explanation
    Soluble fiber in beans can help reduce blood cholesterol. Soluble fiber binds to cholesterol in the digestive system, preventing it from being absorbed into the bloodstream. This leads to a decrease in overall cholesterol levels, reducing the risk of heart disease and other cardiovascular problems. Consuming foods high in soluble fiber, such as beans, can therefore be beneficial for maintaining healthy cholesterol levels in the body.

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  • 8. 

    Human organ are intelligent system working independently to break down anything taken for easy digestion, beans digestion in human body causes?

    • A.

      Fatigue

    • B.

      Yawning

    • C.

      Belching

    • D.

      Flatulence

    Correct Answer
    D. Flatulence
    Explanation
    Beans are known to contain a type of carbohydrate called oligosaccharides, which humans cannot digest easily. When these oligosaccharides reach the large intestine, they are broken down by bacteria, resulting in the production of gas. This gas can cause flatulence, which is the release of gas through the anus. Therefore, the digestion of beans in the human body can lead to flatulence.

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  • 9. 

    Majority of their nation takes agriculture as part of their daily life as it contributes globally to a country gross domestic product, which country in the world is the highest producer of dried beans?

    • A.

      Norway

    • B.

      United States

    • C.

      Brazil

    • D.

      Myanmar

    Correct Answer
    D. Myanmar
    Explanation
    Myanmar is the correct answer because it is the highest producer of dried beans in the world. The question mentions that agriculture is a significant part of their daily life and contributes to the country's gross domestic product. This suggests that Myanmar places a strong emphasis on agriculture, including the production of dried beans.

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  • 10. 

    Just as well as we eat beans, some species or beans are beneficial to our health beyond energy generation, garbanzo beans are good for human body as it destroys?

    • A.

      Flatulence

    • B.

      Diabetes

    • C.

      Kidney Stone

    • D.

      High Cholesterol

    Correct Answer
    B. Diabetes
    Explanation
    Garbanzo beans are good for the human body as they help in managing diabetes. These beans have a low glycemic index, which means they do not cause a rapid increase in blood sugar levels. They also contain complex carbohydrates, fiber, and protein, which help in regulating blood sugar levels and improving insulin sensitivity. Consuming garbanzo beans can be beneficial for individuals with diabetes as part of a balanced diet.

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Oct 29, 2017
    Quiz Created by
    Jaksiboy
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