Beans is a food high in protein and vital on our meal, with different ways of using them on favourite meals. This should be fun, answering few questions on beans.
Falafel
Mungus
Genectokynine
Lectin phytohaemaggltutinin
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Frying
Cooking
Parboiling
Washing
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5 minutes
9 minutes
8 minutes
10 minutes
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Cooking
Frying
Drying
Fermentation
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Cheese
Fat
Starch and glucose
Protein and Carbohydrate
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Typhoid
Fever
Cancer
Blood cholesterol
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Fatigue
Yawning
Belching
Flatulence
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Norway
United States
Brazil
Myanmar
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Flatulence
Diabetes
Kidney Stone
High Cholesterol
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