Beans is a food high in protein and vital on our meal, with different ways of using them on favourite meals. This should be fun, answering few questions on beans.
30,000
40,300
20,000
40,000
Falafel
Mungus
Genectokynine
Lectin phytohaemaggltutinin
Frying
Cooking
Parboiling
Washing
5 minutes
9 minutes
8 minutes
10 minutes
Cooking
Frying
Drying
Fermentation
Cheese
Fat
Starch and glucose
Protein and Carbohydrate
Typhoid
Fever
Cancer
Blood cholesterol
Fatigue
Yawning
Belching
Flatulence
Norway
United States
Brazil
Myanmar
Flatulence
Diabetes
Kidney Stone
High Cholesterol
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