A banana is an edible fruit. In some countries, banana can be used for cooking, though they are popularly called plantains, differentiating them from dessert bananas. The fruit is variable in size, color, but it is usually long and curvy, with soft flesh rich in starch. When ripe it may be green, yellow, red, purple, or brown.
British sailors
Portuguese sailors
Option 3
Option 4
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16th century
12th century
15th century
14th century
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0.1
16
3
1
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90 calories
50 calories
60 calories
70 calories
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0
10
7-9
5-6
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South Korea
China
Japan
Russia
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B6
D
E
A
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Brown
Yellow
Pink
Violet
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West African
South American
South African
North African
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