How Well Do You Know Kiwi Fruits?

The cultivation of the fuzzy kiwifruit spread from China to New Zealand in the early 20th century. New Zealand has a suitable climate and soil conditions for growing kiwifruit, which led to its successful cultivation and commercialization in the country. The fruit thrived in New Zealand's temperate climate and became a significant agricultural export for the country, making it the correct answer.

Kiwifruit actually originated in China.

The correct answer is 12th century. The kiwifruit was first described in a recorded document in the 12th century. This suggests that the fruit was known and recognized during this time period.

High levels of potassium help in maintaining blood pressure, while magnesium helps in nerve and muscle functions. The correct answer, 312 mg, indicates the amount of high levels of potassium per 100 grams that helps in maintaining blood pressure.

Kiwifruit has been growing in New Zealand for over 100 years. This suggests that the cultivation of kiwifruit in New Zealand began a century ago.

Kiwi fruit is indeed loaded with various vitamins and minerals, including vitamin A, vitamin B6, and vitamin B12. However, it does not contain vitamin D. Vitamin D is primarily obtained through exposure to sunlight and is found in only a few food sources, such as fatty fish and fortified dairy products. Therefore, it is expected that kiwi fruit does not contain vitamin D.

Placing kiwifruits in a brown paper bag for 5 days will help them ripen. This method is commonly used to accelerate the ripening process of fruits. When placed in a paper bag, the fruits release ethylene gas, a natural plant hormone that promotes ripening. The bag traps the gas, creating a controlled environment that speeds up the ripening process. After 5 days, the kiwifruits should be ripe and ready to eat.

The genus Actinidia contains 60 species.

Kiwi was initially grown in domestic gardens, but commercial planting began in the 1940s. This suggests that there was a shift from kiwi being grown primarily for personal use to being grown for commercial purposes during the 1940s.

Kiwifruit contains almost 20 vital nutrients. This means that kiwifruit is a rich source of essential nutrients that are important for maintaining good health. These nutrients can include vitamins, minerals, antioxidants, and fiber, among others. Consuming kiwifruit can help provide the body with a variety of these essential nutrients, supporting overall well-being and a balanced diet.