What Do You Know About Cocktail? Trivia Quiz

10 Questions | Total Attempts: 1633

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What Do You Know About Cocktail? Trivia Quiz

Making Cocktail involves the mixing of different alcohols together with other non-alcoholic substance. However, to some, making Cocktail is an art which makes it more than mixing drinks together. This quiz is aimed at testing how much you really know about Cocktails.


Questions and Answers
  • 1. 
    Where was cocktail believed to be invented?
    • A. 

      Europe

    • B. 

      Brazil

    • C. 

      America

    • D. 

      Canada

  • 2. 
    The act of mixing drinks together is known as?
    • A. 

      Wine Mixing

    • B. 

      Mixology

    • C. 

      Bartending

    • D. 

      None of the above

  • 3. 
    What year was the word “cocktail” was first used?
    • A. 

      1799

    • B. 

      1798

    • C. 

      1898

    • D. 

      1800

  • 4. 
    The largest cocktail was created in what year?
    • A. 

      1695

    • B. 

      1568

    • C. 

      1694

    • D. 

      1794

  • 5. 
    What is Brazil's national cocktail?
    • A. 

      Gin and Tonic

    • B. 

      The Caser

    • C. 

      Mojito

    • D. 

      Caipirinha

  • 6. 
    What is the name of the American oldest pub
    • A. 

      Red Horse Tavern

    • B. 

      Black Horse Tavern

    • C. 

      Grey Horse Tavern

    • D. 

      White Horse Tavern

  • 7. 
    _______and _________ are mostly mixed together with alcohol to get cocktail?
    • A. 

      Milk and Fruit juice

    • B. 

      Grape and Water Melon

    • C. 

      Water and Sweetner

    • D. 

      None of the above

  • 8. 
    Mixed drinks without alcohol are known as?
    • A. 

      Greytails

    • B. 

      Mocktails

    • C. 

      Blandtails

    • D. 

      None of the above

  • 9. 
    When was the prohibition of alcoholic drink in the USA?
    • A. 

      1910-1933

    • B. 

      1890-1993

    • C. 

      1919- 1933

    • D. 

      1900-1912

  • 10. 
    _____ and _____were used to mask the task of inferior liquor during prohibition?
    • A. 

      Milk and Sweetner

    • B. 

      Honey and Flavouring 

    • C. 

      Tonic and Water

    • D. 

      None of the above

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