Health Benefits Of Chili Trivia Facts Quiz

10 Questions | Total Attempts: 204

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Health Benefits Of Chili Trivia Facts Quiz

Chili is a commonly used ingredient for making delicious cuisines. It is preferred to other alternatives in the kitchen because it adds unique flavor to dishes and has many amazing health benefits. Chilis contain a good amount of capsaicin. This makes it desirable. Sure you know the benefits of chili? Take this quiz now!


Questions and Answers
  • 1. 
    Which of these can not be obtained from chili? 
    • A. 

      Vitamin K 

    • B. 

      Vitamin B 

    • C. 

      Vitamin A 

    • D. 

      Vitamin C 

  • 2. 
    Which of these minerals is absent in chili? 
    • A. 

      Iron 

    • B. 

      Selenium 

    • C. 

      Magnesium 

    • D. 

      Potassium 

  • 3. 
    Which of these is a method for preserving chilies?
    • A. 

      Drying 

    • B. 

      Frying 

    • C. 

      Freezing 

    • D. 

      Pickling 

  • 4. 
    Which of these refers to a fresh chili? 
    • A. 

      Poblano 

    • B. 

      Tartipe 

    • C. 

      Bhutan 

    • D. 

      Perry 

  • 5. 
    Which of these is not a benefit of chili pepper? 
    • A. 

      It supports cardiovascular health 

    • B. 

      It causes discomfort 

    • C. 

      It relieves pain 

    • D. 

      It boosts immunity 

  • 6. 
    What is the most abundant substance in chili pepper? 
    • A. 

      Iron 

    • B. 

      Fats 

    • C. 

      Dietary fiber 

    • D. 

      Water 

  • 7. 
    Which of these is a side effect of chili? 
    • A. 

      It causes relief in pain 

    • B. 

      It causes inflammation 

    • C. 

      It kills microbes 

    • D. 

      It causes pain due its taste 

  • 8. 
    How does chili cause starvation? 
    • A. 

      By increasing appetite 

    • B. 

      By decreasing appetite 

    • C. 

      By decreasing satiety 

    • D. 

      By decreasing weight loss 

  • 9. 
    Which of these is a downside of chili? 
    • A. 

      It is neuroprotective 

    • B. 

      It adds spice to food. 

    • C. 

      It gives a burning sensation 

    • D. 

      It stimulates asthmatic attacks

  • 10. 
    What part of mostly affected when chili triggers cancer? 
    • A. 

      The mouth 

    • B. 

      The rectum 

    • C. 

      The brain 

    • D. 

      The lungs 

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