Health Benefits Of Chili Trivia Facts Quiz

Reviewed by Editorial Team

The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.

Learn about Our Editorial Process

| By Gregorynaomi

Gregorynaomi

Community Contributor

Quizzes Created: 1462 | Total Attempts: 875,166

| Attempts: 311

Questions

Feedback

During the Quiz End of Quiz

Difficulty

Easy First Hard First Sequential

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Share on Email Copy to Clipboard Embed on your website

1/10 Questions

Which of these is a downside of chili?
- It is neuroprotective
- It adds spice to food.
- It gives a burning sensation
- It stimulates asthmatic attacks

About This Quiz

Chili is a commonly used ingredient for making delicious cuisines. It is preferred to other alternatives in the kitchen because it adds unique flavor to dishes and has many amazing health benefits. Chilis contain a good amount of capsaicin. This makes it desirable. Sure you know the benefits of chili? Take this quiz now!

Health Benefits Of Chili Trivia Facts Quiz - Quiz

2.

Which of these is not a benefit of chili pepper?
- It supports cardiovascular health
- It causes discomfort
- It relieves pain
- It boosts immunity
Correct Answer

A. It causes discomfort

Explanation

Chili pepper is known for its numerous health benefits, such as supporting cardiovascular health, relieving pain, and boosting immunity. However, one of the downsides of consuming chili pepper is that it can cause discomfort. This is because chili peppers contain a compound called capsaicin, which can irritate the mucous membranes and cause a burning sensation or discomfort when consumed in large amounts.

Rate this question:
3.

Which of these can not be obtained from chili?
- Vitamin K
- Vitamin B
- Vitamin A
- Vitamin C
Correct Answer

A. Vitamin K

Explanation

Chili peppers are a good source of vitamins, including vitamin A, vitamin B, and vitamin C. However, they do not contain vitamin K. Vitamin K is primarily found in leafy green vegetables like kale and spinach, as well as in certain oils and meats. Therefore, vitamin K cannot be obtained from chili peppers.

Rate this question:
4.

How does chili cause starvation?
- By increasing appetite
- By decreasing appetite
- By decreasing satiety
- By decreasing weight loss
Correct Answer

A. By decreasing appetite

Explanation

Chili causes starvation by decreasing appetite. When chili is consumed, it can stimulate the release of certain hormones that suppress appetite, leading to a decrease in the desire to eat. This can result in reduced food intake, which can eventually lead to starvation if the individual does not consume enough nutrients to meet their body's energy needs.

Rate this question:
5.

Which of these refers to a fresh chili?
- Poblano
- Tartipe
- Bhutan
- Perry
Correct Answer

A. Poblano

Explanation

Poblano refers to a fresh chili because it is a type of chili pepper commonly used in Mexican cuisine. It is known for its mild to medium heat and is often used in dishes such as chiles rellenos.

Rate this question:
6.

What part of mostly affected when chili triggers cancer?
- The mouth
- The rectum
- The brain
- The lungs
Correct Answer

A. The mouth

Explanation

When chili triggers cancer, the mouth is mostly affected. Chili contains capsaicin, which is a chemical compound that gives chili peppers their spicy flavor. When consumed, capsaicin can cause irritation and inflammation in the mouth, leading to the development of mouth cancer. This is because the constant exposure to capsaicin can damage the cells in the mouth and increase the risk of cancerous growths. Therefore, it is important to consume chili peppers in moderation to minimize the risk of developing mouth cancer.

Rate this question:
7.

Which of these is a side effect of chili?
- It causes relief in pain
- It causes inflammation
- It kills microbes
- It causes pain due its taste
Correct Answer

A. It causes pain due its taste

Explanation

Chili causes pain due to its taste because it contains a compound called capsaicin. When capsaicin comes into contact with the tongue and other mucous membranes, it binds to pain receptors, causing a burning sensation. This is why chili peppers are known for their spicy and hot flavor.

Rate this question:

1
8.

Which of these minerals is absent in chili?
- Iron
- Selenium
- Magnesium
- Potassium
Correct Answer

A. Selenium

Explanation

Selenium is the mineral that is absent in chili. Chili contains iron, magnesium, and potassium, but it does not contain selenium.

Rate this question:
9.

What is the most abundant substance in chili pepper?
- Iron
- Fats
- Dietary fiber
- Water
Correct Answer

A. Water

Explanation

Chili pepper is mostly composed of water, which makes it the most abundant substance in this spice. Water is essential for the growth and development of plants, and it makes up a significant portion of their overall composition. In the case of chili peppers, water not only provides hydration but also contributes to the overall texture and juiciness of the pepper. Therefore, water is the correct answer for the most abundant substance in chili pepper.

Rate this question:
10.

Which of these is a method for preserving chilies?
- Drying
- Frying
- Freezing
- Pickling
Correct Answer

A. Pickling

Explanation

Pickling is a method for preserving chilies. Pickling involves soaking the chilies in a mixture of vinegar, salt, and other spices, which helps to preserve the chilies and enhance their flavor. The acidic nature of the vinegar helps to kill bacteria and prevent spoilage, allowing the chilies to be stored for a longer period of time. Pickled chilies can be used in various dishes, adding a tangy and spicy flavor.

Rate this question: