Quiz: Epcot International Food And Wine Festival!
10 Questions
| Total Attempts: 103
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It is time to assess your knowledge of menus served in the Food and Wine Festival sponsored by Disney. The menu comprises of various vegetables, dairy food, and beverages. The menu is grouped into three to cater for diverse individual interests. While you recall the booth you chose in the event, attempt these questions.
Questions and Answers
- 1.When this festival was inaugurated?
- A.
1995
- B.
1996
- C.
1997
- D.
1998
- 2.When was the festival closed in 2018?
- A.
November 10
- B.
September 21
- C.
October 10
- D.
November 12
- 3.Which of these is not a category of dishes served in the festival?
- A.
Wheat-friendly
- B.
Dairy
- C.
Vegetarian
- D.
Kid Approved
- 4.Which of these was not served in the festival?
- A.
Avocado
- B.
Cheese
- C.
Strawberry
- D.
Cherry
- 5.What was the price of Veuve Clicquot Champagne in the festival?
- A.
$40
- B.
$10
- C.
$4.5
- D.
$21
- 6.What is the price range of the appetizer-sized portions in the festival?
- A.
$8-$10
- B.
$10-$15
- C.
$3-$9
- D.
$4-$8
- 7.Which of these was not a new feature in festival?
- A.
Monday Brunch with the Chef
- B.
Junior Chef Kitchen
- C.
Character Dance Party
- D.
Mimosa Bar
- 8.Which of these did not spot Chef Remy figure or painting in the festival?
- A.
Tickets
- B.
Kitchenware
- C.
Apron
- D.
Ornament
- 9.Which of these did not occur in the festival?
- A.
Pairings
- B.
Seminars
- C.
Demonstrations
- D.
Night Outs
- 10.Which state hosted the event in 2018?
- A.
Oregon
- B.
Texas
- C.
Georgia
- D.
Florida
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