Interesting Quiz On Custard Dessert

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Gregorynaomi

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1/10 Questions

What is a custard dessert with a hard shell of burned sugar on top called?
- Crème brûlée
- Pecan Pie
- Pot de crème
- Crème caramel

About This Quiz

Custard dessert is a widely consumed worldwide and usually contains a mixture of milk, egg or cream. There are over 80 variants of Custard dessert available. How deep is your knowledge about various variants of Custard Dessert? This quiz is designed to test your general knowledge of Custard desert within a short time span.

Interesting Quiz On Custard Dessert - Quiz

2.

Which of these ingredients is not usually found in a baklava diet?
- Nutmegs
- Milks
- Brown Sugar
- Phyllo dough
Correct Answer

A. Milks

Explanation

Baklava is a traditional Middle Eastern pastry that typically does not include milk as an ingredient. The main components of baklava are phyllo dough, nuts, and a sweet syrup made from sugar or honey. Milk is not typically used in the preparation of baklava, making it the ingredient that is not usually found in a baklava diet.

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3.

Neapolitan flavors of custard desert includes which of the following ingredients?
- Vanilla, Chocolate,blueberry
- Vanilla, milk, raspberry
- Vanilla, Chocolate, Strawberry
- Caramel, Chocolate, Strawberry
Correct Answer

A. Vanilla, Chocolate, Strawberry

Explanation

The Neapolitan flavors of custard dessert traditionally include vanilla, chocolate, and strawberry. This combination of flavors is a classic and popular choice for the dessert.

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4.

Which of this Spanish custard dessert is topped with caramel sauce?
- Leche Frita
- Magdalenas
- Arroz con Leche
- Flan
Correct Answer

A. Flan

Explanation

Flan is a Spanish custard dessert that is traditionally topped with caramel sauce. It is made by combining eggs, milk, sugar, and vanilla, which are then baked until set. Once cooled, the flan is inverted onto a serving plate, allowing the caramel sauce to flow over the custard, creating a sweet and sticky topping. This combination of creamy custard and rich caramel sauce is a classic and delicious dessert in Spanish cuisine.

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5.

French Silk Pie flavor contains which ingredient below?
- Caramel
- Chocolate
- Vanilla
- Scotch
Correct Answer

A. Chocolate

Explanation

French Silk Pie is a rich and creamy dessert known for its smooth texture and chocolatey taste. Therefore, it is logical to conclude that the French Silk Pie flavor contains chocolate as its main ingredient.

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6.

What is Fruit custard dessert baked with a crust topping called?
- Tart
- Cobbler
- Galette
- Neapolitan
Correct Answer

A. Cobbler

Explanation

A fruit custard dessert baked with a crust topping is called a cobbler. A cobbler typically consists of a fruit filling, such as berries or peaches, topped with a biscuit-like crust. The dessert is baked until the fruit is bubbling and the crust is golden and crisp. Cobbler is a popular dessert in many cuisines, especially in American and British cooking. It is often served warm with a scoop of ice cream or whipped cream on top.

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7.

A tube-shaped shells of dough, gently fried and containing a sweet, creamy filling is called?
- Galette
- Tart
- Cannoli
- Pavlova
Correct Answer

A. Cannoli

Explanation

A tube-shaped shell of dough that is gently fried and filled with a sweet, creamy filling is called a cannoli.

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8.

A Custard dessert that has ice cream inside a dome of browned meringue is known as?
- Pavlova
- Tart
- Baked Alaska
- Semifreddo
Correct Answer

A. Baked Alaska

Explanation

A custard dessert that has ice cream inside a dome of browned meringue is known as Baked Alaska. Baked Alaska is a classic dessert that consists of a layer of cake or sponge topped with ice cream and then covered with a layer of meringue. The meringue is then browned in the oven or using a blowtorch, creating a crispy outer layer while keeping the ice cream inside cold and intact.

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9.

All of the following desserts contain egg albumen, except?
- Macaroons
- Meringue
- Angel Food Cake
- Ice cream
Correct Answer

A. Ice cream

Explanation

Ice cream does not contain egg albumen. While macaroons, meringue, and angel food cake all typically include egg albumen as an ingredient, ice cream is typically made without egg albumen. Ice cream is typically made with a base of milk, cream, sugar, and flavorings, without the need for egg albumen.

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10.

They all contain egg yolks, except?
- Custard
- Pudding
- Ice cream
- Lemon Curd
Correct Answer

A. Pudding

Explanation

Custard, ice cream, and lemon curd all contain egg yolks as ingredients, while pudding does not.

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