Chili Benefits And Side Effects! Trivia Facts Quiz

Chili, also known as chili pepper, is believed to have originated in Mexico. Mexico is known for its rich culinary history and is considered the birthplace of many popular spicy dishes. The country has a wide variety of chili peppers, which are an essential ingredient in Mexican cuisine. Chilies were domesticated in Mexico around 6,000 years ago and have since spread to various parts of the world. Today, Mexico remains one of the largest producers and consumers of chili peppers.

Capsaicin is the substance responsible for the hot taste of chili. It is a chemical compound found in the fruits of plants in the Capsicum family, which includes chili peppers. When capsaicin comes into contact with the taste buds on our tongue, it binds to receptors that are normally activated by heat, causing a sensation of heat or burning. This is why we perceive chili peppers as being spicy.

Chili is classified as a berry because it is a fleshy fruit that develops from a single ovary and contains seeds. Even though chili peppers are often considered vegetables, they meet the botanical definition of a berry due to their structure and reproductive characteristics. They have a soft pericarp, or outer layer, and contain multiple seeds within. Therefore, the correct answer is berry.

Chili is a plant-based food and does not naturally contain any significant amount of Vitamin D. Vitamin D is mainly obtained through sunlight exposure or fortified foods such as dairy products, eggs, and fatty fish. Therefore, it is absent in chili.

Bhutan is not a dish, it is a country. Therefore, it does not contain chili. Arabbiatta, Paprikash, and Putannesca are all dishes that typically contain chili as an ingredient.

Birds do not feed on chilies. While humans, goats, and antelopes may consume chilies, birds generally do not have the ability to taste capsaicin, the compound responsible for the spiciness of chilies. This is because birds lack the receptor that detects capsaicin, making chilies unappealing to them.

Red chilies are known to be rich in Vitamin C. Vitamin C is an essential nutrient that is important for the growth, development, and repair of body tissues. It is also a powerful antioxidant that helps in protecting the body against damage from free radicals. Consuming red chilies can help boost the immune system, promote healthy skin, and improve iron absorption.

Copper is absent in chili. Copper is an essential mineral that is needed in small amounts for the proper functioning of the body. It plays a role in the production of red blood cells, maintenance of nerve cells, and the immune system. While chili contains other minerals like iron, magnesium, and potassium, it does not contain copper.

Chili peppers are known to contain a compound called capsaicin, which gives them their spicy taste. Capsaicin has been found to have thermogenic properties, meaning it can increase the body's metabolic rate and energy expenditure. Therefore, consuming chili peppers can provide a boost in energy. The quantity of energy obtainable in 100g of chili pepper is 166 kJ.

Chili is commonly used for its spicy flavor in cooking, as well as for its medicinal properties and as a natural defense against pests. However, it is not typically used for aesthetic purposes, as it does not have any specific visual appeal or decorative value.