Chili Benefits And Side Effects! Trivia Facts Quiz

10 Questions | Total Attempts: 152

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Chili Benefits And Side Effects! Trivia Facts Quiz - Quiz

Chili pepper is super great! It is an amazing vegetable that adds spice and heat to dishes. It has been confirmed to contain capsaicin and many other beneficial substances. It is considered to be effective in pain relief and fighting inflammation. However, chili also possess some undesirable side effects. Do you know them?


Questions and Answers
  • 1. 
    What is the origin of chili? 
    • A. 

      Jordan 

    • B. 

      Egypt 

    • C. 

      Mexico 

    • D. 

      Seychelles 

  • 2. 
    What is the quantity of energy obtainable in 100g chili pepper? 
    • A. 

      166 kJ 

    • B. 

      243 kJ 

    • C. 

      210 kJ 

    • D. 

      123 kJ 

  • 3. 
    Which of these vitamins is absent in chili? 
    • A. 

      Vitamin C 

    • B. 

      Vitamin A 

    • C. 

      Vitamin B

    • D. 

      Vitamin D 

  • 4. 
    Which of these minerals is absent in chili? 
    • A. 

      Iron 

    • B. 

      Magnesium 

    • C. 

      Copper 

    • D. 

      Potassium 

  • 5. 
    What kind of vitamin is more in red chilies? 
    • A. 

      Vitamin C 

    • B. 

      Vitamin B 

    • C. 

      Vitamin A 

    • D. 

      Vitamin E

  • 6. 
    What kind of fruit is chili? 
    • A. 

      Berry 

    • B. 

      Citrus 

    • C. 

      Pear 

    • D. 

      Stone 

  • 7. 
    Which of these dishes does not contain chili? 
    • A. 

      Arabbiatta 

    • B. 

      Bhutan 

    • C. 

      Paprikash

    • D. 

      Putannesca 

  • 8. 
    Which of these is not a use of chili? 
    • A. 

      Aesthetic purpose 

    • B. 

      Ornamental purpose 

    • C. 

      Medicinal purpose 

    • D. 

      Crop defense 

  • 9. 
    Which of these does not feed on chilies? 
    • A. 

      Man 

    • B. 

      Goats

    • C. 

      Antelopes 

    • D. 

      Birds 

  • 10. 
    What substance is responsible for hot taste of chili? 
    • A. 

      Capsaicin 

    • B. 

      Alkaloid

    • C. 

      Tanin 

    • D. 

      Strepcin 

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