Chili Benefits And Side Effects! Trivia Facts Quiz

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| By Gregorynaomi

Gregorynaomi

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1/10 Questions

What is the origin of chili?
- Jordan
- Egypt
- Mexico
- Seychelles

About This Quiz

Chili pepper is super great! It is an amazing vegetable that adds spice and heat to dishes. It has been confirmed to contain capsaicin and many other beneficial substances. It is considered to be effective in pain relief and fighting inflammation. However, chili also possess some undesirable side effects. Do you know them?

Chili Benefits And Side Effects! Trivia Facts Quiz - Quiz

2.

What is the quantity of energy obtainable in 100g chili pepper?
- 166 kJ
- 243 kJ
- 210 kJ
- 123 kJ
Correct Answer

A. 166 kJ

Explanation

Chili peppers are known to contain a compound called capsaicin, which gives them their spicy taste. Capsaicin has been found to have thermogenic properties, meaning it can increase the body's metabolic rate and energy expenditure. Therefore, consuming chili peppers can provide a boost in energy. The quantity of energy obtainable in 100g of chili pepper is 166 kJ.

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3.

Which of these vitamins is absent in chili?
- Vitamin C
- Vitamin A
- Vitamin B
- Vitamin D
Correct Answer

A. Vitamin D

Explanation

Chili is a plant-based food and does not naturally contain any significant amount of Vitamin D. Vitamin D is mainly obtained through sunlight exposure or fortified foods such as dairy products, eggs, and fatty fish. Therefore, it is absent in chili.

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4.

Which of these minerals is absent in chili?
- Iron
- Magnesium
- Copper
- Potassium
Correct Answer

A. Copper

Explanation

Copper is absent in chili. Copper is an essential mineral that is needed in small amounts for the proper functioning of the body. It plays a role in the production of red blood cells, maintenance of nerve cells, and the immune system. While chili contains other minerals like iron, magnesium, and potassium, it does not contain copper.

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5.

What kind of vitamin is more in red chilies?
- Vitamin C
- Vitamin B
- Vitamin A
- Vitamin E
Correct Answer

A. Vitamin C

Explanation

Red chilies are known to be rich in Vitamin C. Vitamin C is an essential nutrient that is important for the growth, development, and repair of body tissues. It is also a powerful antioxidant that helps in protecting the body against damage from free radicals. Consuming red chilies can help boost the immune system, promote healthy skin, and improve iron absorption.

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6.

What kind of fruit is chili?
- Berry
- Citrus
- Pear
- Stone
Correct Answer

A. Berry

Explanation

Chili is classified as a berry because it is a fleshy fruit that develops from a single ovary and contains seeds. Even though chili peppers are often considered vegetables, they meet the botanical definition of a berry due to their structure and reproductive characteristics. They have a soft pericarp, or outer layer, and contain multiple seeds within. Therefore, the correct answer is berry.

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7.

Which of these dishes does not contain chili?
- Arabbiatta
- Bhutan
- Paprikash
- Putannesca
Correct Answer

A. Bhutan

Explanation

Bhutan is not a dish, it is a country. Therefore, it does not contain chili. Arabbiatta, Paprikash, and Putannesca are all dishes that typically contain chili as an ingredient.

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8.

Which of these is not a use of chili?
- Aesthetic purpose
- Ornamental purpose
- Medicinal purpose
- Crop defense
Correct Answer

A. Aesthetic purpose

Explanation

Chili is commonly used for its spicy flavor in cooking, as well as for its medicinal properties and as a natural defense against pests. However, it is not typically used for aesthetic purposes, as it does not have any specific visual appeal or decorative value.

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9.

Which of these does not feed on chilies?
- Man
- Goats
- Antelopes
- Birds
Correct Answer

A. Birds

Explanation

Birds do not feed on chilies. While humans, goats, and antelopes may consume chilies, birds generally do not have the ability to taste capsaicin, the compound responsible for the spiciness of chilies. This is because birds lack the receptor that detects capsaicin, making chilies unappealing to them.

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10.

What substance is responsible for hot taste of chili?
- Capsaicin
- Alkaloid
- Tanin
- Strepcin
Correct Answer

A. Capsaicin

Explanation

Capsaicin is the substance responsible for the hot taste of chili. It is a chemical compound found in the fruits of plants in the Capsicum family, which includes chili peppers. When capsaicin comes into contact with the taste buds on our tongue, it binds to receptors that are normally activated by heat, causing a sensation of heat or burning. This is why we perceive chili peppers as being spicy.

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