Only True Pizza Lovers Will Be Able To Ace This Quiz

Explanation
Quatro Stagioni is an Italian term that translates to "Four seasons." This term is commonly used in the culinary world to describe a pizza that is divided into four sections, each representing a different season and topped with ingredients that are typical for that time of year. The name "Quatro Stagioni" reflects the concept of using seasonal ingredients to create a diverse and flavorful pizza.

Explanation
Pineapple is used as a topping in Hawaiian pizza because it adds a sweet and tangy flavor that complements the savory ham and cheese. The combination of the juicy pineapple with the other ingredients creates a unique and popular taste that is commonly associated with this type of pizza.

Explanation
Domino's Pizza was founded in 1960. This means that it was established during the 1960s.

Explanation
A rolled pizza is called a stromboli because stromboli is a type of Italian-American dish that consists of a rolled pizza dough filled with various ingredients such as cheese, meat, and vegetables. It is then baked until the dough is crispy and the filling is melted and gooey. Stromboli is similar to a calzone, but the main difference is that a calzone is folded over like a turnover, while a stromboli is rolled like a log. Therefore, the statement "A rolled pizza is called a stromboli" is true.

Explanation
Naples is the correct answer because it is widely recognized as the birthplace of modern pizza. The dish originated in the late 18th century and early 19th century in Naples, where it was initially a street food for the working class. The traditional Neapolitan pizza is known for its thin crust, simple toppings, and cooked in a wood-fired oven. Naples has a long history and tradition of pizza-making, making it the city where modern pizza was invented.

Explanation
The correct answer is Texas because Pizza Hut's headquarters is located in Plano, Texas.

Explanation
The term "Cornicione" refers to the outer edge or crust of a pizza. It is the part of the pizza that forms the border or rim around the toppings. The crust is typically made of dough that is stretched and shaped, then baked to a golden brown. It is an essential component of a pizza, providing a crispy and chewy texture that complements the sauce and toppings.

Explanation
A pizza bianca is a type of pizza that does not have tomato sauce. It is typically made with a simple dough that is topped with olive oil, salt, and sometimes herbs. The absence of tomato sauce gives this pizza a lighter and more delicate flavor compared to traditional pizzas.

Explanation
Deep-dish pizza originates from Chicago. This style of pizza is characterized by its thick, buttery crust that is formed in a deep, round pan. The crust is then filled with layers of cheese, toppings, and tomato sauce, creating a hearty and indulgent pizza. While other cities may have their own pizza styles, such as New York's thin crust or Neapolitan pizza, deep-dish pizza is closely associated with Chicago.

Explanation
Canada is credited with inventing Hawaiian pizza. The pizza was created by Sam Panopoulos, a Greek immigrant to Canada, in 1962. He added pineapple to a traditional pizza, which was a unique combination at the time. The pizza gained popularity and eventually became known as "Hawaiian pizza" due to the brand of canned pineapple used. Despite its name, the invention of Hawaiian pizza has no direct connection to Hawaii.