Delicious Delights: National Plum Pudding Day Quiz
Do you just love plums? Plums are seasonal, but this quiz is not! Get ready for a delicious adventure with our National Plum Pudding Day Quiz"! This quiz celebrates the cherished treat, offering diverse questions covering its origins, ingredients, and delightful variations.
From historical tidbits to fun facts, the quiz is designed to entertain and educate. Whether you're a seasoned plum pudding enthusiast or just curious about this delectable dessert, our quiz promises a flavorsome experience.
Join us in commemorating National Plum Pudding Day by testing your knowledge and discovering the delightful nuances of this beloved confection. Play now and become a Read moreplum pudding pro!
National Plum Pudding Day Questions and Answers
- 1.
What is the main ingredient of plum pudding?
- A.
Plums
- B.
Raisins
- C.
Apples
- D.
Nuts
Correct Answer
B. RaisinsExplanation
Contrary to its name, plum pudding does not contain plums. In the 17th century, the term 'plum' referred to raisins or dried fruits. Old English used 'plum' as a general term for any dried fruit. Although the recipe evolved, the name persisted, leading to the misconception of plums in the pudding.Rate this question:
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- 2.
How is plum pudding traditionally cooked?
- A.
Baked
- B.
Boiled
- C.
Fried
- D.
Grilled
Correct Answer
B. BoiledExplanation
Plum pudding is more akin to a boiled cake than a baked one. This unique cooking process imparts the pudding's dense and moist texture. Traditionally steamed in a cloth, this method dates back to medieval times when ovens were scarce.Rate this question:
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- 3.
What is the tradition associated with stirring the batter of plum pudding in England?
- A.
Making a wish
- B.
Singing a song
- C.
Saying a prayer
- D.
Dancing
Correct Answer
A. Making a wishExplanation
In England, there's a tradition of everyone in the household stirring the plum pudding batter while making a wish. 'Stir-up Sunday,' occurring on the last Sunday before Advent, holds the belief that the made wish will come true in the upcoming year.Rate this question:
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- 4.
What was plum pudding originally referred to as?
- A.
Plum pie
- B.
Plum cake
- C.
Plum pottage
- D.
Plum tart
Correct Answer
C. Plum pottageExplanation
Initially known as 'plum pottage,' plum pudding had savory origins with 'plum' referring to prunes in the recipe. Over time, sweet ingredients were added, transforming it into the sweet dessert we recognize today.Rate this question:
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- 5.
When was plum pudding associated with Christmas?
- A.
15th century
- B.
16th century
- C.
17th century
- D.
18th century
Correct Answer
C. 17th centuryExplanation
By the mid-1600s, plum pudding became strongly associated with Christmas, leading Puritans to ban it. The Puritans considered the rich, sweet pudding symbolic of Catholic Church excess and sought to restrict its consumption.Rate this question:
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- 6.
What is a plum?
- A.
A vegetable
- B.
A fruit
- C.
A nut
- D.
A seed
Correct Answer
B. A fruitExplanation
A plum, belonging to Prunus subg. Prunus, is a fruit found in various species. Plums, part of the Rosaceae family, share lineage with peaches, apricots, and almonds. They vary in color, flavor, and size based on the specific variety.Rate this question:
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- 7.
Where do plums originate from?
- A.
Africa
- B.
Europe
- C.
Asia
- D.
America
Correct Answer
C. AsiaExplanation
Plums may have been among the earliest fruits domesticated by humans, originating in East European and Caucasian mountains and China. Cultivation spread across cultures, and plums have been enjoyed for their sweet and tart taste for thousands of years.Rate this question:
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- 8.
Which country is the largest producer of plums?
- A.
India
- B.
China
- C.
USA
- D.
Australia
Correct Answer
B. ChinaExplanation
China leads in plum production, followed by Romania and Serbia. These countries benefit from climates conducive to plum cultivation, featuring warm summers and cold winters that contribute to high-quality fruit production.Rate this question:
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- 9.
What percentage of raw plums is water?
- A.
50%
- B.
70%
- C.
87%
- D.
95%
Correct Answer
C. 87%Explanation
Nutritionally, raw plums are 87% water, offering hydration. They contain 11% carbohydrates, mainly sugar, providing a sweet taste. Despite the sugar content, plums have a low glycemic index, allowing enjoyment without causing rapid blood sugar spikes.Rate this question:
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- 10.
What is the main carbohydrate in plums?
- A.
Starch
- B.
Fiber
- C.
Sugar
- D.
None of the above
Correct Answer
C. SugarExplanation
Plums contain 11% carbohydrates, primarily sugar, imparting their sweet flavor. Despite the sugar content, plums boast a low glycemic index. This implies they can be savored without causing a swift spike in blood sugar levels, making them a guilt-free and naturally sweet treat.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
-
Feb 05, 2024Quiz Edited by
ProProfs Editorial Team -
Feb 02, 2024Quiz Created by
Kasturi Chaudhuri
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