Sugar-Coated Quiz: Celebrating National Gumdrop Day

Gumdrops are believed to have been invented by Percy Trusdale in 1801. However, the exact history of gumdrops and how they came to be is still a topic of debate among candy historians. Regardless of who invented them, there’s no denying that gumdrops are a delicious treat that has stood the test of time.

The National Confectioners Association recognizes National Gumdrop Day as one of the many candy-focused holidays that we can celebrate. This highlights the cultural significance of gumdrops and other candies, and provides an opportunity for people to come together and celebrate their love for these sweet treats.

Gumdrops are a type of candy that is known for its bright colors and chewy texture. They are made with gelatin, which gives them their characteristic chewiness, and then coated with sugar for sweetness. Gumdrops come in a variety of flavors, ranging from fruity to spicy, providing a delightful treat for the taste buds.

Every year on February 15th, National Gumdrop Day is celebrated. This day is dedicated to recognizing and enjoying gumdrops, a versatile and delicious candy that has been a favorite for many generations. It’s a day for candy lovers to indulge in this sweet treat and appreciate the joy it brings.

Gumdrops first appeared in the United States in the 19th century, purportedly as early as 1801. Over the years, they have become a beloved candy in American culture, enjoyed by both children and adults alike.

One of the oldest types of gumdrops still produced today are “spice” gumdrops. These gumdrops are flavored with traditional spices including clove, anise, allspice, spearmint, cinnamon, and wintergreen. The combination of sweet and spicy flavors in these gumdrops provides a unique and enjoyable taste experience.

Gumdrops come in a variety of flavors, but some of the most popular ones are cherry, orange, lemon, grape, and licorice. These flavors offer a delightful burst of fruitiness that perfectly complements the candy’s chewy texture.

The term “gumdrop” made its debut in written form in 1859. It first appeared in an advertisement in the Decatur, IL Illinois State Chronicle, promoting a confectionery owned by George Julier. This marks an important milestone in the history of gumdrops, signifying their growing popularity during that time.

Gumdrops are brightly colored pieces that are based on pectin, a type of fiber found in fruits. They are shaped like a narrow dome, sometimes with a flattened top, and are often coated in granulated sugar. The vibrant colors and unique shape of gumdrops make them visually appealing, adding to the overall enjoyment of eating them.

With the rising trend of gourmet candies, gumdrops have also evolved to include flavors beyond the traditional ones. For instance, Whole Foods offers large gumdrops in exotic flavors such as key lime, tangerine, grapefruit, and pomegranate, providing a gourmet twist to this classic candy.