Unraveling National Gazpacho Day: A Quiz

Gazpacho is a cold Spanish soup made from raw vegetables and served as a refreshing dish in hot weather.

The main fruity flavor in Gazpacho comes from using ripe tomatoes, not oranges, as the primary ingredient.

National Gazpacho Day is celebrated in Spain on December 6th, honoring this traditional Spanish soup and its cultural significance.

While cucumber, tomato, and green bell pepper are commonly used in Gazpacho, mango is not a traditional ingredient in this Spanish soup.

Gazpacho is usually blended to achieve a smooth texture, without any large chunks of vegetables.

Gazpacho is a cold soup and is best served chilled, making it a refreshing option during hot summer months.

Paprika is often added to Gazpacho to provide a mild spicy flavor and a reddish color to the soup.

Gazpacho is commonly served as a starter or appetizer in a meal, especially during warm summer days.

Croutons are usually used as a popular garnish for Gazpacho, providing a crunchy texture.

Traditional Gazpacho does not include any dairy ingredients, making it naturally dairy-free and suitable for those with lactose intolerance or a vegan diet.