Test Your Knowledge of National Cookie Day

A cookie or biscuit is typically made of flour, sugar, egg, and some type of oil, fat, or butter. These ingredients contribute to the classic taste and texture of cookies, making them a delightful snack or dessert.

A sugar cookie, or sugar biscuit, is made with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. These simple yet essential components create the classic taste and texture of sugar cookies, making them a versatile canvas for various shapes and decorations.

Jammie Dodgers are a popular British biscuit made from shortcake with a raspberry or strawberry-flavored jam filling. These biscuits are known for their distinctive shape and delicious fruity center, making them a beloved treat in the United Kingdom.

A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar before baking. This classic coating gives the snickerdoodle its signature sweet and spiced flavor, making it a beloved choice for those who enjoy a touch of warmth in their cookies.

The traditional Italian oblong-shaped, dry cookie is Biscotti. These twice-baked almond cookies are known for their crunchy texture and are often dipped in coffee or wine. 

Spritzgebäck, a type of German biscuit or cookie made of rich shortcrust pastry, is known as the "spritz cookie" in the United States. These cookies are often made using a cookie press to create intricate shapes, making them a favorite during festive occasions and celebrations. The rich and buttery flavor of spritz cookies adds a touch of indulgence to any cookie assortment.

Most English-speaking countries refer to crunchy cookies as "biscuits." While the term "cookie" is commonly used in the United States, "biscuit" is the preferred term in many other English-speaking regions, particularly in the United Kingdom and other parts of Europe.

A Bourbon is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavored biscuits with a chocolate buttercream filling. The combination of rich chocolate and smooth cream makes the Bourbon a delightful indulgence for cookie lovers.

Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten, creating the characteristic shape of drop cookies. Rock cakes are popular examples of drop cookies, showcasing the soft and crumbly texture of this cookie type.

Molded cookies are made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles are examples of molded cookies, known for their round shape and distinctive coating. The molding process allows for creative and unique cookie designs, adding a personal touch to each treat.

The shortbread cookie originates from Scotland. This classic and buttery treat has its roots in Scottish culinary traditions and is renowned for its crumbly texture achieved by its high-fat content and lack of a leavening agent.

Cookie butter is a food paste made primarily from speculoos cookie crumbs, butter, flour, and sugar. These ingredients are mixed until the mixture becomes spreadable, creating a delightful and sweet spread that captures the essence of speculoos cookies. Cookie butter is often enjoyed on bread, crackers, or as a flavorful ingredient in various recipes.

National Cookie Day occurs annually on December 4. It is a celebration of the beloved baked treat, inviting people to indulge in their favorite cookies on this special day.

A Garibaldi biscuit consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking. This unique combination creates a sweet and fruity treat that is loved by those who enjoy a bit of texture and flavor in their biscuits.

In British English, bar cookies are known as "tray bakes." These are cookies made by pouring or pressing batter or other ingredients into a pan, sometimes in multiple layers, and then cutting them into cookie-sized pieces after baking. A popular example is brownies, a classic tray bake enjoyed by many.