Fondue Fun Facts: National Chocolate Fondue Day Quiz

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  • 1/10 Questions

    What is fondue?

    • A Swiss dish with melted cheese
    • A Japanese noodle dish
    • A Mexican spicy soup
    • An Italian pasta dish
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About This Quiz

Welcome to the delightful world of fondue! Today, we're diving into the tempting universe of sweet indulgence with the "Fondue Fun Facts: National Chocolate Fondue Day Quiz." National Chocolate Fondue Day provides the perfect excuse to elevate your chocolate experience to new heights. As you embark on this quiz journey, prepare to uncover fascinating facts about the origins, traditions, and delectable nuances of chocolate fondue. This quiz not only celebrates National Chocolate Fondue Day but also serves as a virtual chocolate fountain where your knowledge takes a delicious dip into the luscious world of fondue.
Ever wondered which fruits make the perfect companions for a chocolatey dip? Or perhaps you're keen to explore the variety of chocolates that can turn a fondue evening into an unforgettable experience. Get ready to unravel the secrets behind the perfect fondue blend. Indulge your senses, test your knowledge, and immerse yourself in the world of fondue fun facts. As you navigate through the quiz, you'll find yourself transported to a chocolate haven, where every answer is a sweet revelation. So, grab a virtual fondue fork, dip into the questions, and let the chocolaty journey begin!

Fondue Fun Facts: National Chocolate Fondue Day Quiz - Quiz

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  • 2. 

    Where was fondue first introduced to Americans at the 1964 New York World's Fair?

    • Swiss Pavilion

    • French Bistro

    • Italian Pizzeria

    • German Beer Garden

    Correct Answer
    A. Swiss Pavilion
    Explanation
    Fondue was first introduced to Americans at the Swiss Pavilion's Alpine restaurant at the 1964 New York World's Fair. This event marked a significant moment in popularizing fondue in the United States and showcasing it as a culinary delight from Switzerland.

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  • 3. 

    What is used for dipping in chocolate fondue?

    • Bread and Vegetables

    • Fruits and Marshmallows

    • Meat and Seafood

    • Nuts and Pretzels

    Correct Answer
    A. Fruits and Marshmallows
    Explanation
    In chocolate fondue, items like fruits and marshmallows are commonly used for dipping. The versatility of chocolate fondue allows people to enjoy a variety of sweet treats dipped in the rich, melted chocolate, creating a fun and interactive dessert experience.

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  • 4. 

    What are the primary ingredients required for a chocolate fondue?

    • Chocolate, caramel, and nuts

    • Chocolate and cream

    • Chocolate, cream, and cheese

    • Chocolate, whipped cream, and cookies

    Correct Answer
    A. Chocolate and cream
    Explanation
    Chocolate fondue, a delectable treat for the senses, is made using two basic ingredients—chocolate and cream. The harmonious blend of rich chocolate and smooth cream is often combined with a subtle hint of salt or vanilla or other additions to create the perfect consistency and flavor for a delightful fondue experience.

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  • 5. 

    When is National Chocolate Fondue Day celebrated?

    • February 5th

    • March 10th

    • July 15th

    • October 20th

    Correct Answer
    A. February 5th
    Explanation
    National Chocolate Fondue Day is celebrated on February 5th. This day honors the delightful culinary experience of chocolate fondue, bringing people together to enjoy the sweet indulgence and the tradition of dipping various treats into melted chocolate.

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  • 6. 

    Who promoted fondue as a Swiss national dish in the 1930s?

    • The Swiss Chocolate Federation

    • The Swiss Fondue Society

    • The Swiss Cheese Union

    • The Swiss Culinary Alliance

    Correct Answer
    A. The Swiss Cheese Union
    Explanation
    Fondue was promoted as a Swiss national dish in the 1930s by the Swiss Cheese Union (Schweizerische Käseunion). This promotional effort contributed to the widespread recognition and adoption of fondue as a cultural and culinary symbol of Switzerland.

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  • 7. 

    Which fruit is often dipped in chocolate fondue?

    • Strawberries

    • Pineapple

    • Bananas

    • All of the above

    Correct Answer
    A. All of the above
    Explanation
    Various fruits, including strawberries, pineapple, and bananas, are commonly dipped in chocolate fondue. This adds a refreshing and fruity element to the rich and indulgent experience of enjoying chocolate fondue.

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  • 8. 

    Which one of the following traditional Swiss cheese is used in cheese fondue?

    • Gruyère

    • Cheddar

    • Brie

    • Parmesan

    Correct Answer
    A. Gruyère
    Explanation
    Gruyère is the traditional Swiss cheese used in cheese fondue. Its distinct nutty flavor and excellent melting properties make it a popular choice for creating the smooth and creamy texture characteristic of a classic cheese fondue. Fontina and gouda cheese are also commonly used. 

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  • 9. 

    Who is credited with inventing Chocolate Fondue in 1960s New York City?

    • Pierre Leclair

    • Isabella Ricci

    • Konrad Egli

    • Gabrielle Dubois

    Correct Answer
    A. Konrad Egli
    Explanation
    The invention of Chocolate Fondue in the 1960s can be credited to Konrad Egli, a Swiss restaurant owner in New York City. He introduced a dessert version of fondue to his restaurant menu at Chalet Suisse.

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  • 10. 

    What was included in Konrad Egli's inaugural version of Chocolate Fondue?

    • Swiss Chocolate and Vodka

    • Belgian Chocolate and Rum

    • Creamy Chocolate and Cherry Brandy

    • Dark Chocolate and Peppermint Schnapps

    Correct Answer
    A. Creamy Chocolate and Cherry Brandy
    Explanation
    Konrad Egli's inaugural version of Chocolate Fondue included creamy chocolate (of the Swiss Toblerone variety) and a German version of cherry brandy (kirsch). This combination of rich chocolate and fruity brandy contributed to the deliciousness of the dessert.

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Quiz Review Timeline (Updated): Jan 23, 2024 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jan 23, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 22, 2024
    Quiz Created by
    Kriti Bisht
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