Celebrate National Bloody Mary Day - Take the Quiz!

The primary ingredient that gives the Bloody Mary its reddish appearance is tomato juice. The cocktail is largely made with tomato juice, which contributes to its color resembling blood. It is not made with orange juice, cranberry juice, or grapefruit juice as the primary ingredient. The connection to the color of blood is one of the distinctive features of the Bloody Mary, making it a unique and iconic cocktail choice.

One of the most important ingredients in a Bloody Mary is vodka. Without it, the drink transforms into a Virgin Mary. Vodka, known for its neutral flavor, plays a crucial role in defining the classic Bloody Mary cocktail. While gin, rum, and tequila are used in various cocktails, vodka is the key element that distinguishes a Bloody Mary and contributes to its unique taste. The absence of vodka turns it into a non-alcoholic Virgin Mary, offering a different experience for those who prefer a mocktail version.

National Bloody Mary Day is celebrated on January 1st. This day is perfect for enjoying a Bloody Mary cocktail, making it a popular choice for a New Year's Day brunch, especially after the festivities of New Year's Eve.

National Bloody Mary Day celebrates the drinking of the Bloody Mary cocktail. This day is dedicated to enjoying the iconic Bloody Mary, often considered a perfect hangover cure, despite its alcohol content, and commemorates the cocktail that has become a classic choice for many.

The name "bloody" in the Bloody Mary cocktail is enigmatic, with various possible namesakes. It could be named after Queen Mary I of England, Hollywood star Mary Pickford, or a waitress named Mary from the Bucket of Blood bar in Chicago. Therefore, the correct answer is "All of the above." The origin and naming of the Bloody Mary remain shrouded in mystery and intrigue with multiple theories regarding its enigmatic name.

According to George Jessel's autobiography, "The World I Live In!," he claimed to have created the Bloody Mary in 1927. This contradicts the 1939 gossip column reference by Lucius Beebe, suggesting that the origins of the Bloody Mary have multiple claims and versions, contributing to the mystery surrounding its creation.

Fernand ‘Pete’ Petiot, a bartender originally from France, claimed to have invented the Bloody Mary in 1921 while working at Harry’s New York Bar in Paris. He named it after Queen Mary Tudor of England, and his version of the story attributes the origin of the cocktail to this iconic Parisian bar popular among famous personalities like Ernest Hemingway, Rita Hayworth, and Humphry Bogart.

James Rollins claims in his 2010 novel, "Sigma Force 6.5: The Skeleton Key," that the Bloody Mary was invented in the Hemingway Bar at The Ritz Paris. It is not mentioned in "The Da Vinci Code," "The Great Gatsby," or "The Catcher in the Rye," but specifically in Rollins' work, adding a touch of mystery to the origins of the famous cocktail.

The 21 Club claims that the Bloody Mary was first made in Palm Beach, Florida. It attributes the invention to 21 Club bartender Henry Zbikiewicz. This version of the story differs from other claims but adds to the intrigue surrounding the cocktail's origin. It was not invented in Paris, Chicago, or by comedian George Jessel, according to the 21 Club's version of the story.

One of the earliest printed references to the Bloody Mary in the United States occurred in 1939 in a gossip column by Lucius Beebe called "This New York." He attributed the drink to George Jessel. This historical reference provides insight into the cocktail's presence in American culture during that time. It was not in 1921, 1927, or 1950 but specifically in 1939 that the Bloody Mary was mentioned in a U.S. publication.