How much you know about National Baked Alaska Day?

1. Which famous chef named Baked Alaska?

Urbain Dubois

Agnes Marshall

Charles Ranhofer

None of these

Charles Ranhofer is the correct answer because he is widely credited with inventing and popularizing the dessert known as Baked Alaska. Ranhofer was the head chef at the famous Delmonico's restaurant in New York City during the 19th century, where he created numerous culinary innovations. Baked Alaska, also known as omelette à la norvégienne, is a dessert made of ice cream and cake covered in meringue and then baked in the oven. Ranhofer's recipe for Baked Alaska was first published in his cookbook "The Epicurean" in 1894, solidifying his association with this iconic dessert.

Explanation

Charles Ranhofer is the correct answer because he is widely credited with inventing and popularizing the dessert known as Baked Alaska. Ranhofer was the head chef at the famous Delmonico's restaurant in New York City during the 19th century, where he created numerous culinary innovations. Baked Alaska, also known as omelette à la norvégienne, is a dessert made of ice cream and cake covered in meringue and then baked in the oven. Ranhofer's recipe for Baked Alaska was first published in his cookbook "The Epicurean" in 1894, solidifying his association with this iconic dessert.

2. The chef who gave the name Baked Alaska also created the famous dish, Lobster Newburg.

True

False

The statement is true because it suggests that the same chef who named the dish Baked Alaska also created Lobster Newburg. This implies that the chef had a hand in creating both dishes, indicating a connection between the two.

Explanation

The statement is true because it suggests that the same chef who named the dish Baked Alaska also created Lobster Newburg. This implies that the chef had a hand in creating both dishes, indicating a connection between the two.

3. Which of these items is used in Baked Alaska?

Ice cream

Sponge cake

Meringue

All of these

Baked Alaska is a dessert that consists of ice cream, sponge cake, and meringue. The ice cream is typically placed on top of a layer of sponge cake, and then the entire dessert is covered with a layer of meringue. The meringue is then baked in the oven until it is lightly browned. Therefore, all of these items - ice cream, sponge cake, and meringue - are used in Baked Alaska.

Explanation

Baked Alaska is a dessert that consists of ice cream, sponge cake, and meringue. The ice cream is typically placed on top of a layer of sponge cake, and then the entire dessert is covered with a layer of meringue. The meringue is then baked in the oven until it is lightly browned. Therefore, all of these items - ice cream, sponge cake, and meringue - are used in Baked Alaska.

4. What's the name of the restaurant where the name Baked Alaska originated?

Delmonico’s Restaurant

Buckhorn Exchange

Chris' Hotdogs

Katz's Delicatessen

Delmonico's Restaurant is the correct answer because it is widely believed to be the place where Baked Alaska originated. Delmonico's, located in New York City, was a renowned restaurant in the 19th century known for its innovative and luxurious cuisine. Baked Alaska, a dessert made of ice cream and meringue, is said to have been created by Delmonico's chef Charles Ranhofer in the 1860s. The dish gained popularity and became associated with the restaurant, solidifying Delmonico's as the birthplace of Baked Alaska.

Explanation

Delmonico's Restaurant is the correct answer because it is widely believed to be the place where Baked Alaska originated. Delmonico's, located in New York City, was a renowned restaurant in the 19th century known for its innovative and luxurious cuisine. Baked Alaska, a dessert made of ice cream and meringue, is said to have been created by Delmonico's chef Charles Ranhofer in the 1860s. The dish gained popularity and became associated with the restaurant, solidifying Delmonico's as the birthplace of Baked Alaska.

5. Which of these statements is true about Baked Alaska?

The ice cream inside Baked Alaska does not melt even when it's placed in the oven to cook.

Baked Alaska is the coldest dish in the world, and it's only eaten in the summer.

Baked Alaska is the hottest dish in the world, and it's only eaten in winter.

Baked Alaska is only served to men, and women are not allowed to consume this dish.

The correct answer is that the ice cream inside Baked Alaska does not melt even when it's placed in the oven to cook. This is because the dessert is made by covering ice cream with a layer of meringue, which acts as an insulator and prevents the heat from reaching the ice cream. As a result, the ice cream remains frozen while the meringue gets browned and cooked in the oven.

Explanation

The correct answer is that the ice cream inside Baked Alaska does not melt even when it's placed in the oven to cook. This is because the dessert is made by covering ice cream with a layer of meringue, which acts as an insulator and prevents the heat from reaching the ice cream. As a result, the ice cream remains frozen while the meringue gets browned and cooked in the oven.

6. In which year did the USA acquire Alaska (the same event to honor which National Baked Alaska Day is celebrated)?

1859

1862

1867

1871

In 1867, the USA acquired Alaska from Russia through a treaty known as the Alaska Purchase. This event is celebrated on National Baked Alaska Day, which honors the acquisition of Alaska.

Explanation

In 1867, the USA acquired Alaska from Russia through a treaty known as the Alaska Purchase. This event is celebrated on National Baked Alaska Day, which honors the acquisition of Alaska.

7. In which year did the name Baked Alaska originate?

1876

1879

1881

1885

The name Baked Alaska originated in the year 1876.

Explanation

The name Baked Alaska originated in the year 1876.

8. What's another name for the dish, Baked Alaska?

Le bœuf bourguignon

The baguette

Fresh oysters

Omelette Norvegienne

Baked Alaska is another name for Omelette Norvegienne. This dish consists of a layer of cake topped with ice cream, covered in meringue, and then baked in the oven. The meringue acts as an insulator, preventing the ice cream from melting during the baking process. The dish is often flambéed with alcohol before serving, giving it a caramelized and visually appealing finish.

Explanation

Baked Alaska is another name for Omelette Norvegienne. This dish consists of a layer of cake topped with ice cream, covered in meringue, and then baked in the oven. The meringue acts as an insulator, preventing the ice cream from melting during the baking process. The dish is often flambéed with alcohol before serving, giving it a caramelized and visually appealing finish.

9. What was National Baked Alaska Day initially called?

Alaska Cookie Day

Alaska Florida

Alaska Fest

National Alaska Baked Meal

not-available-via-ai

Explanation

not-available-via-ai

10. Baked Alaska cannot be prepared without using eggs, and hence, vegans can't enjoy it.

True

False

This statement is false because Baked Alaska can be prepared without using eggs. Vegans can enjoy a vegan version of Baked Alaska by using alternative ingredients such as aquafaba (the liquid from canned chickpeas) or flaxseed meal as an egg substitute in the meringue. Therefore, it is not true to say that vegans cannot enjoy Baked Alaska.

Explanation

This statement is false because Baked Alaska can be prepared without using eggs. Vegans can enjoy a vegan version of Baked Alaska by using alternative ingredients such as aquafaba (the liquid from canned chickpeas) or flaxseed meal as an egg substitute in the meringue. Therefore, it is not true to say that vegans cannot enjoy Baked Alaska.