Green Revolution And Its Impact Quiz

The green revolution is aimed at increasing the productivity of agriculture. This refers to implementing modern agricultural techniques and technologies to improve crop yields and overall agricultural output. The green revolution focuses on advancements such as the use of high-yielding varieties of crops, improved irrigation methods, and the application of fertilizers and pesticides. By increasing agricultural productivity, the green revolution aims to address food security concerns and meet the growing demand for food globally.

HYV stands for High Yielding Variety. This term is commonly used in agriculture to refer to plant varieties that have been genetically modified or selectively bred to produce higher yields of crops compared to traditional varieties. These varieties are designed to be more resistant to pests, diseases, and environmental conditions, resulting in increased productivity and profitability for farmers. The use of HYV has played a significant role in improving food security and addressing global hunger by increasing crop production.

Norman Borlaug is known as the father of Green Revolution because of his significant contributions to agricultural advancements. He was an American agronomist and humanitarian who developed high-yielding varieties of wheat that helped increase food production and alleviate hunger in developing countries. His research and efforts in plant breeding and agricultural practices revolutionized farming techniques, leading to increased crop yields and improved food security. Borlaug's work had a profound impact on global agriculture and he is widely recognized for his role in the Green Revolution.

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The Green Revolution was a period of significant agricultural advancements in the mid-20th century, which aimed to increase food production and alleviate hunger. One of the key factors contributing to this revolution was the use of synthetic fertilizers. These fertilizers provided crops with essential nutrients, resulting in increased yields and improved crop quality. The use of synthetic fertilizers allowed farmers to achieve higher productivity levels and meet the growing demand for food. Therefore, the Green Revolution led to an increase in the use of synthetic fertilizers rather than organic fertilizers, cotton production, or fruit production.

Mexico is called the birthplace and burial ground of the green revolution because it was in Mexico that the revolution in agricultural practices and technologies, particularly in the production of wheat and other staple crops, first took place in the mid-20th century. Mexican scientist Norman Borlaug is often credited with initiating the green revolution, which led to significant increases in agricultural productivity and helped alleviate hunger and poverty in many parts of the world. Mexico's role in pioneering these revolutionary agricultural techniques makes it the correct answer to the question.

IR8 is a type of crop that belongs to the category of Rice.

Norman Borlaug received the Nobel prize in 1970.

The correct answer is Third Agricultural Revolution. The Green Revolution, which occurred in the mid-20th century, is often referred to as the Third Agricultural Revolution. It involved the introduction of high-yielding varieties of crops, increased use of fertilizers and pesticides, and improvements in irrigation techniques. This revolution significantly increased agricultural productivity and helped to alleviate hunger and poverty in many developing countries.

The Green Revolution, a period of significant agricultural advancements, began in the 1940s. During this time, new technologies and practices such as the use of high-yield crop varieties, irrigation, and synthetic fertilizers were introduced to increase agricultural productivity. These innovations helped address food shortages and improve crop yields, particularly in developing countries. The 1940s is the most accurate answer as it aligns with the historical timeline of when the Green Revolution started.