How Much Do You Know About Feeding Tomorrow Movie? Quiz
Welcome to the Feeding Tomorrow Movie Quiz! Dive into the thought-provoking world of sustainable agriculture, healthcare, and education depicted in the documentary "Feeding Tomorrow." This quiz is designed to test your knowledge and understanding of the transformative power of food and its intricate connections to our lives.
As you embark on this quiz journey, you'll encounter questions that delve into the challenges faced by our current food system and the innovative solutions proposed by leaders such as Thabiti Brown, Lisa McDowell, and Mark Shepard. Explore how nutrition plays a crucial role in our health and well-being and how education can empower Read moreindividuals to make informed choices about food and its impact.
This quiz offers an opportunity to engage with the themes and ideas presented in the documentary and inspire action towards a healthier, more equitable future. So, are you ready to challenge yourself and be part of the movement towards feeding tomorrow? Take the quiz now!
Feeding Tomorrow Movie Questions and Answers
- 1.
What is the main focus of the documentary "Feeding Tomorrow"?
- A.
Sustainable agriculture
- B.
Renewable energy
- C.
Space exploration
- D.
Artificial intelligence
Correct Answer
A. Sustainable agricultureExplanation
The documentary emphasizes sustainable agriculture as its main focus, highlighting the urgent need to transition towards environmentally conscious farming practices. It delves into the intricate connections between sustainable agriculture and the overall health of our planet, showcasing how innovative farming methods can address pressing issues such as climate change, soil degradation, and biodiversity loss.Rate this question:
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- 2.
Who is the Head of School at Codman Academy featured in the film?
- A.
Thabiti Brown
- B.
Lisa McDowell
- C.
Mark Shepard
- D.
Rishi Kumar
Correct Answer
A. Thabiti BrownExplanation
Thabiti Brown's role as the Head of School at Codman Academy is pivotal in illustrating the importance of education in shaping the future of our food system. Through his leadership, the documentary explores how educational institutions can serve as catalysts for change by instilling values of sustainability, nutrition, and food justice in students, empowering them to become advocates for a healthier and more equitable food system.Rate this question:
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- 3.
What sector does Lisa McDowell work in as depicted in the documentary?
- A.
Education
- B.
Technology
- C.
Healthcare
- D.
Finance
Correct Answer
C. HealthcareExplanation
Lisa McDowell's position as the Director of Nutrition at St Joseph Mercy Hospitals underscores the critical intersection between food and healthcare. The documentary delves into McDowell's work in promoting nutritious food choices and combating food-related health issues, shedding light on the role of healthcare providers in advocating for preventative approaches to healthcare through nutrition education and access to healthy food options.Rate this question:
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- 4.
Who is the Founder & Farmer of New Forest Farm mentioned in the film?
- A.
Mark Shepard
- B.
Thabiti Brown
- C.
Lisa McDowell
- D.
Rishi Kumar
Correct Answer
A. Mark ShepardExplanation
Mark Shepard's role as the Founder & Farmer of New Forest Farm exemplifies the potential of regenerative agriculture in addressing the challenges of our current food system. By showcasing Shepard's innovative farming practices, the documentary explores how agroecological methods can regenerate ecosystems, enhance soil health, and promote biodiversity while simultaneously providing sustainable food sources for communities.Rate this question:
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- 5.
What tangible actions are suggested in the documentary for viewers?
- A.
Buy more processed foods
- B.
Make sustainable food choices
- C.
Ignore environmental concerns
- D.
Reduce physical activity
Correct Answer
B. Make sustainable food choicesExplanation
The documentary encourages viewers to make sustainable food choices as a means of actively contributing to positive change within the food system. It provides practical guidance on how individuals can support sustainable agriculture by opting for locally sourced, organic, and ethically produced food products, thereby reducing their environmental footprint and supporting sustainable food systems.Rate this question:
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- 6.
What role does education play in transforming the food system?
- A.
Empowering individuals to make informed choices
- B.
Teaching cooking techniques
- C.
Providing unhealthy food options
- D.
Ignoring the issue
Correct Answer
A. Empowering individuals to make informed choicesExplanation
Education is portrayed as a powerful tool for empowering individuals to make informed choices about food consumption and production. The documentary highlights the importance of integrating food literacy and sustainability education into school curricula, equipping students with the knowledge and skills needed to navigate complex food systems and make choices that align with environmental and ethical values.Rate this question:
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- 7.
What aspect of food's impact does the documentary focus on?
- A.
Interconnectedness with various aspects of life
- B.
Impact on clothing choices
- C.
Impact on entertainment industry
- D.
Impact on sports performance
Correct Answer
A. Interconnectedness with various aspects of lifeExplanation
Through in-depth exploration, the documentary elucidates the multifaceted impact of food on various aspects of society, including health, culture, economics, and the environment. It underscores how food is deeply intertwined with our lives, shaping our identities, relationships, and well-being, and emphasizes the interconnectedness of food systems with broader social, political, and ecological systems.Rate this question:
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- 8.
Who are the individuals highlighted as innovators in the documentary?
- A.
Elon Musk, Jeff Bezos, Bill Gates
- B.
Barack Obama, Oprah Winfrey
- C.
Thabiti Brown, Lisa McDowell, Mark Shepard
- D.
Steve Jobs, Mark Zuckerberg
Correct Answer
C. Thabiti Brown, Lisa McDowell, Mark ShepardExplanation
Thabiti Brown, Lisa McDowell, and Mark Shepard are celebrated as visionary leaders driving innovation and positive change within their respective fields of agriculture, healthcare, and education. The documentary showcases their groundbreaking work and inspirational efforts to address the complex challenges facing our food system, offering hope and inspiration for a more sustainable and equitable future.Rate this question:
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- 9.
What is emphasized as a solution to the broken food system?
- A.
Industrial-scale farming
- B.
Fast food consumption
- C.
Food waste
- D.
Sustainable farming practices
Correct Answer
D. Sustainable farming practicesExplanation
The documentary advocates for the adoption of sustainable farming practices as a fundamental solution to the systemic issues plaguing our current food system. It highlights the importance of transitioning away from industrialized and monocultural farming methods towards regenerative practices that prioritize soil health, biodiversity, and ecosystem resilience, offering a path towards long-term sustainability and resilience in food production.Rate this question:
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- 10.
What message does the documentary aim to convey regarding food's role?
- A.
It has the power to bring positive change.
- B.
It has no impact on society.
- C.
It is irrelevant.
- D.
It is harmful.
Correct Answer
A. It has the power to bring positive change.Explanation
By highlighting the transformative power of food, the documentary aims to inspire viewers to recognize their agency in effecting positive change within the food system. It emphasizes the potential of food to not only nourish our bodies but also to foster social justice, environmental stewardship, and community resilience, calling on individuals to become active participants in shaping a more just, sustainable, and equitable food future.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 01, 2024Quiz Edited by
ProProfs Editorial Team -
Feb 28, 2024Quiz Created by
Surajit Dey
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