Vocabulaire: Caf� France

The question is asking 'What is this?' and the correct answer is 'l'ail (garlic)', as garlic is a common vegetable used in cooking with a distinct flavor. The incorrect answers include 'la tomate (tomato)', 'le poivron (bell pepper)', and 'la carotte (carrot', which are all different vegetables commonly used in cooking but not the correct answer to this question.

The correct answer is 'une aubergine' which translates to 'an eggplant' in English. The other options do not match the given correct answer.

Le boeuf bourguignon est un plat traditionnel français à base de viande de boeuf mijotée dans du vin rouge avec des légumes, tandis que les autres options sont également des plats français populaires, mais ne correspondent pas à la description fournie.

The correct translation of 'C'est-ce que c'est?' is 'What is it?' and the correct answer is 'le boeuf (beef)' in this context.

The correct answer is 'le cassoulet', a traditional French dish made with meat, pork skin, and white beans. The incorrect options are other classic French foods such as 'la baguette' (a type of bread), 'la ratatouille' (a vegetable stew), and 'le croissant' (a buttery, flaky pastry).

The correct answer translates to 'What is this?' in English, and the correct answer refers to a specific dish called 'choucroute avec des saucisses'. The incorrect answers do not match the context of the question.

The correct answer is 'une courgette' which is French for 'a zucchini'. The incorrect answers provided do not match the item being described.

The question 'Qu'est-ce que c'est?' translates to 'What is this?' in English. The correct answer 'le fromage (cheese)' is a popular dairy product known for its wide variety of flavors and textures.

The correct answer refers to 'beans', which are a type of legume. The incorrect answers provided are other common food items that are different from beans.

This question is asking 'What is this?' in French. The correct answer is 'l'huile d'olive (olive oil)', which is a common cooking ingredient. The incorrect answers provided are 'le beurre (butter)', 'le vinaigre (vinegar)', and 'le lait (milk)', which are all different food items commonly found in a kitchen.

The correct answer 'des lardons (pork fat)' refers to small strips or cubes of pork fat used in cooking, specifically in French cuisine.

The question 'Qu'est-ce que c'est?' in English means 'What is it?'. The correct answer 'des légumes' translates to 'vegetables' in English. The incorrect answers provided do not match the correct translation of the question.

The correct answer refers to seafood, specifically fruits de mer.

The question 'Qu'est-ce que c'est?' translates to 'What is it?' in English. The correct answer 'un oeuf' means 'an egg'. The incorrect answers provided are 'une pomme' (an apple), 'un stylo' (a pen), and 'un chat' (a cat), which are not the correct translations for 'an egg'.

The correct answer is 'des poivrons' which translates to 'peppers' in English. The other options provided are different vegetables commonly found in a kitchen.

The correct answer refers to potatoes, while the incorrect answers have different food items as substitutes.

The correct answer is 'la quiche lorraine', typically a savory pastry filled with eggs, cream, cheese, and bacon. The incorrect answers are popular French dishes, but they do not match the description of 'quiche lorraine'.

The correct answer 'la ratatouille' is a traditional French dish made with vegetables such as tomatoes, zucchini, eggplant, peppers, and onions. The incorrect answers are popular French food items to provide a challenging multiple-choice question.