Stater Brothers Produce Codes Quiz

Endive belongs to the genus Cichorium and the correct scientific classification code for endive is L-4604.

The correct scientific classification code for Escarole is L-4605, which is used for accurate identification and categorization of plant species.

The correct product code for Garlic - Loose is L-4608. This code is specific to identify the loose Garlic product in inventory and sales systems.

The correct code for Greens - Dandelion is s-4615. The incorrect answers provided do not match the code associated with Greens - Dandelion.

Jicama is referred to as s-4626 in the coding system.

The correct answer 's-4303' is derived by multiplying the ASCII value of 's' (115) with 37 (37*115=4303).

Leeks are assigned the specific code 's-4629' in the USDA National Nutrient Database, different from the incorrect options provided.

The correct code for Green Leaf Lettuce is L-4076 provided by the supplier. The other codes are not associated with Green Leaf Lettuce.

The correct code for Iceberg Lettuce is L-4061. Each type of lettuce has a specific code for identification and tracking purposes.

The correct code for Red Leaf Lettuce is L-4075, which can be used to identify and distinguish this specific type of lettuce from others.

The correct code for Romaine Lettuce is L-4640, not A-1234, B-5678, or C-9876.

The correct model number for the Lime electric scooter is L-4048. The other three options are not the correct model numbers for Lime scooters.

In this question, the correct code for referring to Limes in Key is S-4305. The other options provided are incorrect codes for Limes in Key.

The correct code for the Mushroom - Loose product is S-4085, not M-1234, P-5678, or L-9876.

Artichokes are classified in the Asteraceae family with the scientific code L-4084.

Green Beans are identified by the code S-4066, not G-2054, B-1098, or R-7012.

Each bellpepper variety is assigned a unique code to differentiate it from others, with L-4681 specifically referring to Green bellpeppers.

Bok Choy's scientific classification code is L-4545, not any of the other options provided.

Brocc. Crowns are labeled with the product code S-4548, not the other codes provided as incorrect answers.

The correct spelling of the vegetable is 'Brussels Sprouts', named after the city of Brussels in Belgium where they were first cultivated.

The correct code for Green Cabbage is S-4069, as each type of cabbage is assigned a unique code for identification purposes.

In this question, Cabbage is a type of vegetable and Napa is a specific variety of cabbage. The correct code for Napa cabbage is S-4552, which distinguishes it from other types of cabbage.

The correct code for red cabbage is S-4554, as it uniquely identifies this specific type of cabbage in the system.

The correct product code for Carrots Juice is L-4564, which helps in identifying the specific product among others.

The correct code for Carrots - Loose is S-4562. The incorrect options do not correspond to the correct code.

In this scenario, Celery is represented by the letter L and Red Band is represented by the numbers 4070. Therefore, the correct code for Celery - Red Band is L-4070.

Chili peppers come in various colors, with green being one of the common colors, along with red, yellow, and orange.

The code for Jalapeno in relation to Chili is s-4693, as stated in the original question.

The correct product code for Passilla Fresh Chili is S-4701, different from the other options provided.