Outback Menu Appetizers

1. What is included in the Grilled Shrimp on the Barbie (GSB) dish?

Four shrimp seasoned & grilled. Served with classic cocktail sauce.

Two shrimp seasoned & grilled. Served with a side of coleslaw and french fries.

Eight shrimp breaded and deep fried. Served with tartar sauce and lemon wedges.

Six shrimp seasoned & grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce ( mayonnaise, mustard, herb sauce )

2. What is a Bloomin' Onion - BLOOM?

A style of onion used in gourmet cooking.

A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.

A nickname for a chef who specializes in onion-based dishes.

A type of flower found in the Australian Outback.

The Bloomin' Onion is a popular appetizer dish served in certain restaurants, consisting of a large onion that is breaded, deep-fried, and typically served with a dipping sauce.

Explanation

The Bloomin' Onion is a popular appetizer dish served in certain restaurants, consisting of a large onion that is breaded, deep-fried, and typically served with a dipping sauce.

3. What is Aussie Cheese Fries?

Seasoned French-fries topped with Monterey Jack & Cheddar cheese & bacon. Served with spicy ranch dressing. Reg size & small size.

French-fries with melted American cheese and ketchup.

Cheddar cheese fries with gravy and bacon bits.

Cheese-filled baked potato skins topped with sour cream and chives.

Aussie Cheese Fries are a popular appetizer dish consisting of seasoned French-fries topped with Monterey Jack & Cheddar cheese, bacon, and served with spicy ranch dressing. It comes in regular and small sizes, making it a savory and cheesy treat.

Explanation

Aussie Cheese Fries are a popular appetizer dish consisting of seasoned French-fries topped with Monterey Jack & Cheddar cheese, bacon, and served with spicy ranch dressing. It comes in regular and small sizes, making it a savory and cheesy treat.

4. What dish is represented by Coconut Shrimp - COCO?

Fried chicken tenders served with ranch dressing.

Six large prawns dipped in beer batter & coconut then fried. Served with Creole-marmalade sauce.

Grilled salmon topped with a lemon dill sauce.

Baked macaroni and cheese with a breadcrumb topping.

The correct answer describes Coconut Shrimp as prawns dipped in beer batter & coconut then fried, served with Creole-marmalade sauce.

Explanation

The correct answer describes Coconut Shrimp as prawns dipped in beer batter & coconut then fried, served with Creole-marmalade sauce.

5. What is Seared Ahi Tuna?

Fried catfish fillet served with tartar sauce.

Baked halibut seasoned with blackened Cajun spices.

Grilled salmon with a lemon butter sauce.

Heart of the loin. Yellow fin tuna is crusted in garlic pepper & seared in soybean/sesame oil. thinly sliced & served on top of romaine spears. Served with sides of homemade soy dressing & wasabi vinaigrette. ( served cold )

Seared Ahi Tuna is a dish made with yellow fin tuna crusted in garlic pepper and seared in soybean/sesame oil. It is served thinly sliced on top of romaine spears with homemade soy dressing and wasabi vinaigrette, and it is served cold.

Explanation

Seared Ahi Tuna is a dish made with yellow fin tuna crusted in garlic pepper and seared in soybean/sesame oil. It is served thinly sliced on top of romaine spears with homemade soy dressing and wasabi vinaigrette, and it is served cold.