Mastering Non-Alcoholic Beverage Recipes at Earls

A Little Cuban, also known as a virgin mojito, is a non-alcoholic version of a classic mojito cocktail. It typically consists of mint, lime, and soda water for a refreshing and citrusy drink.

A Grapefruit Arnold Palmer typically consists of iced tea mixed with grapefruit juice and fresh lemon for a refreshing citrus drink.

A Pomegranate Cooler typically contains pomegranate, acai, agave nectar, and fresh lime to create a refreshing drink with a unique blend of flavors.

White Peach Lemonade typically includes white peach for sweetness, fresh lemon for citrus flavor, and soda water for carbonation.

The correct answer lists various carbonated beverages which are commonly found at restaurants and fast food joints, while the incorrect answers are not typically considered carbonated beverages.

Nestea is known for offering free refills on their iced tea, making it a popular choice for many customers.

Coolers refer to non-alcoholic beverages made by mixing fresh juice or fruit puree with soda water or sprite. They are refreshing and often come in flavors like cranberry, strawberry, lemon/lime, pineapple, orange, and raspberry, with free refills.

Many restaurants offer free refills on lemonade as a way to provide value to customers and encourage them to purchase more beverages during their meal.

The correct answer specifies that only one size is available with no kids size options.

The correct answer lists the various coffee options available such as free refills, regular and decaf free trade, and espresso/ cappuccino/ latte.

At restaurants, bottle water is the most commonly served type of water. Tap water may also be an option, but it is not typically served in a bottle. Mineral water and sparkling water are different types of water that are not typically served in a bottle at restaurants.

The teas mentioned are from the company 'Two leaves and a bud'. Chamomile citrus is the only herbal or decaf tea in the list.