Ballet Terminology Quiz

Adagio in dance refers to a series of slow, fluid exercises aimed at improving the dancer's control, balance, and flexibility.

EnL is an abbreviation commonly used in aviation to indicate that a aircraft is currently 'in the air', flying.

An attitude in ballet refers to a specific pose on one leg with the other lifted and bent at a certain angle. It is not a spinning jump, a dramatic turn, or a slow, graceful dance as described in the incorrect answers.

An Arabesque is a ballet position that involves a specific body posture and limb placement, not a type of shoe, dance move, or choreographed sequence.

An assemble in dance is a specific step involving the movement of the working foot and legs in a coordinated manner, not related to other unrelated concepts like food, math, or programming.

In dance terminology, 'balance' refers to a specific rocking step where the weight shifts from one foot to the other. It does not refer to a state of perfect equilibrium, an acrobatic move, or a type of spin or turn in ballet.

Chaines in dance refer to a specific type of turning movement on demi-pointe in first position. The incorrect answers provided do not accurately describe Chaines.

Changements are small jumps in ballet where the feet change positions in the air, starting and landing in fifth position demi-plié.

A coup is specifically a small action or step taken as part of a larger plan, not necessarily a violent overthrow of a government or a card game.

Dégagé is a fundamental movement in ballet where the working leg brushes out from the body and returns to a closed position.

En dedans is a term used in dance to describe a circular leg movement mentioned in the correct answer

En Dehors in dance specifically refers to a circular movement of the leg in a clockwise or counter clockwise direction depending on the foot involved. It does not refer to moving side to side, jumping in place, or quick turns in ballet.

Demi-plié is a foundational movement in classical ballet involving specific actions at the knees, hips, and feet.

In ballet, 'demi-pointe' refers to standing high on the ball of the feet without fully pointing the toes. It is a preparatory position before going into a full pointe position where the dancer rises onto the tips of their toes.

A developpe is a specific movement in ballet that involves extending the working leg from a retire position to an open, extended position en l.

Downstage is the area of the stage closest to the audience, while upstage is the area farthest from the audience. Knowing the correct terminology for stage directions is crucial for effective communication in theater productions.

An Echapp is a movement commonly performed in dance, involving transitioning between different positions while maintaining balance and grace. It is not related to French pastries, birds, or car engines.

In dance, a fondu is a step where the working leg is brought to the supporting leg with a demi-plie on the supporting leg.

A frapp in dance terminology refers to a specific movement that involves extending the working leg forcefully from a flexed coup position.

A Glissade in dance refers to a specific linking step where the working foot glides from fifth position demi-plié, not to be confused with other types of movements or positions in ballet.

The correct answer refers to a specific dance step executed in ballet known as a jet.

Pas de bourr is a ballet step involving movement of the feet, not a pastry, dance move, or painting.

Pas de Chat in ballet refers to a specific type of jump, not to be confused with other meanings like the ones mentioned in the incorrect options.

A pass in ballet refers to a specific movement involving the working leg passing the knee and closing in the opposite fifth position. It is a fundamental technique in ballet dance routines.

Piqu is a ballet term that refers to a specific step in ballet technique, not related to French pastries, Spanish dance moves, or Japanese martial arts techniques.

A pirouette is a fundamental ballet move that involves spinning on one foot. It requires balance, technique, and control to execute properly.

Port de Bras refers to the movement or positioning of the arms in ballet, emphasizing grace and coordination.

In the context of dance, 'preparation' specifically refers to the movements done by dancers to prepare for executing a step or turn. It is not related to the final performance, costume, or music.

In ballet, Relev specifically refers to lifting the body onto the ball of the foot. It is a common movement used in various positions during performances.

In ballet, 'retire' specifically refers to a ballet position where the thigh is raised to the second position en l, unlike the other definitions of 'retire' mentioned in the incorrect answers.