Tugas Akhir Xii MIPA Ips

The correct answer is 4 dan 6. The question asks for the authentic traditional food from the Cirebon region. Looking at the given list, Nasi Lengko (option 4) and Dodol (option 6) are the only two food items that are specific to Cirebon. Therefore, options 4 dan 6 are the correct answer.

The correct answer is 2, 4, dan 6. This is because the factors that contribute to the failure of an entrepreneur are: kurang menguasai teknik manajerial (lack of managerial skills), mudah putus asa (easily discouraged), and tidak bersungguh-sungguh (not being serious). These factors indicate a lack of necessary skills, resilience, and dedication, which can lead to the failure of an entrepreneur.

To meet the increasing demand for dodol mangga, the entrepreneur should consider adding more capital and manpower. By adding more capital, the entrepreneur can invest in equipment, facilities, and raw materials to increase production capacity. Additionally, hiring more workers can help to speed up the production process and meet the growing demand. This strategy will enable the entrepreneur to scale up their business and ensure they can meet the customer's needs effectively.

The correct answer is "Keripik" because it is a type of food that can be made from bananas, cassava, and potatoes. Keripik is a popular snack that can be preserved for a long time, making it a suitable business opportunity.

Tempe is a traditional Indonesian food made from soybeans. The process of making tempe involves fermenting the soybeans. Fermentation is a natural process where microorganisms, such as bacteria or yeast, break down the carbohydrates in the soybeans and convert them into acids, gases, or alcohol. This fermentation process gives tempe its unique taste, texture, and nutritional benefits. Therefore, the correct answer is "Fermentasi."

The given components, such as knife, bowl, pan, and stove, are used in the production of "manisan pepaya" or candied papaya. The process of making "manisan pepaya" involves cutting the papaya using a knife, mixing it with sugar, lime, and salt in a bowl, and then cooking it on a stove. Therefore, the correct answer is "Manisan pepaya."

The correct answer is Tape because it is a traditional Indonesian food made from fermented cassava. Amin wants to make a preserved food, and Tape fits this requirement as it undergoes a fermentation process that helps to preserve it.

Based on the given information, Amar's total sales from selling 100 pieces of cilok is Rp 50,000. Meanwhile, the total cost incurred for producing those 100 pieces of cilok is Rp 40,000. To calculate the profit, we subtract the cost from the sales: Rp 50,000 - Rp 40,000 = Rp 10,000. Therefore, Amar experienced a profit of Rp 10,000.

The given correct answer is "Bahan" (Materials). This is because the passage discusses the importance of using good quality buffalo leather in making leather crafts. It mentions that selecting young buffalo leather is better than old buffalo leather as it is easier to work with. It also states that buffalo leather with skin diseases like ringworm is better in quality due to its low fat content. Therefore, the management of resources in the leather craft business mentioned in the passage falls under the category of materials.

The correct answer is 1, 2, and 5. This is because the components "Kompor dan gas" (No. 1), "Mesin mixer kue" (No. 2), and "Pisau" (No. 5) are fixed costs, which means their costs do not change regardless of the level of production. On the other hand, components 3 and 4 (Tepung terigu and Gula pasir) are not mentioned as fixed costs in the table, so they are not included in the correct answer.

The correct answer is "Proses berfikir yang sistematis untuk mencapai hasil yang optimal baik bentuk maupun performan". This answer explains that the design of textile waste products involves a systematic thought process to achieve the best possible outcome in terms of both form and performance. It suggests that designing textile waste products requires careful consideration and planning to ensure that the final product is aesthetically pleasing and functional.

Telur asin biasanya terbuat dari telur itik yang telah diasinkan. Namun, dalam konteks pemasaran, produk ini biasa dijual sebagai "telur rebus".

The correct answer is "Ikan dan tepung tapioka". This is because kemplang is a traditional snack from Palembang that is made from a mixture of fish and tapioca flour.

Based on the given information, Oktavia Hasim's business, My Baby's catfish abon, has been successful and currently has a monthly revenue of nearly Rp. 70 million. The demand for abon is high, with almost 3 tons of catfish being used each month, and the demand comes from multiple regions, resulting in long delivery times. To meet this high demand and expand the business further, the most appropriate step for Oktavia Hasim would be to open new branches of the business. This would help in reaching more customers and reducing the delivery time, ultimately leading to increased sales and growth of the business.

The most appropriate solution for the problem of "Produk tidak diminati konsumen" (Products are not in demand by consumers) is "Menambah kemasan lebih menarik" (Adding more attractive packaging). This solution suggests that by improving the packaging of the products, it can attract more consumers and increase their interest in purchasing the products. This can potentially help to boost sales and address the issue of low demand.

Carsim memiliki jiwa wirausaha yang berorientasi ke masa depan. Dia melihat peluang untuk memproduksi tape ketan dan menjualnya di tempat oleh-oleh agar setiap orang dapat menikmatinya saat berkunjung ke Kuningan. Dengan melakukan ini, Carsim berpikir jauh ke depan dan mengambil langkah untuk mengembangkan bisnisnya.

The correct answer is "Guci" because it is an example of a craft made from soft materials. The other options, such as "Rekal," "Batu akik," "Marmer," and "Stupa," do not fit the description of crafts made from soft materials.

Karya kerajinan dari bahan keras adalah produk kerajinan yang terbuat dari bahan yang bersifat keras. Contoh dari kerajinan bahan keras adalah celengan kaleng. Celengan kaleng terbuat dari bahan logam yang keras dan tahan lama.

Based on the biography, we can learn that Sally Giovany is a successful entrepreneur who started her business with a small amount of money and continued to be creative and persistent in selling her batik products. She did not give up even when her initial sales were not successful. This shows her creativity, enthusiasm, perseverance, and optimism in pursuing her business.

The correct answer is "Mengatasi kram perut saat haid" because the image is showing a drink that has the benefit of relieving menstrual cramps.

Rudi and Ahsan are both mentioned in the description as having kiosks in the same market, with Rudi selling abon. Ahsan is mentioned as a customer who buys 1 kg of high-quality abon from Rudi's kiosk. Therefore, both Rudi and Ahsan can be considered as competitors and customers in this scenario.

The correct answer is "Menciptakan benda baru sehingga lebih bermanfaat dalam memenuhi kebutuhan". This is because the statement mentions that in the process of making batik fabric, the craftsmen need perseverance and patience to go through the stages of production. This implies that the production of batik involves creating a new object (batik fabric) that is useful in fulfilling people's needs.

The correct answer is "Lokasi usaha, besar modal, proyeksi laba rugi, strategi bisnis, dan evaluasi." This answer includes all the necessary components for business planning. "Lokasi usaha" (business location) is important to determine the accessibility and target market of the Mie Aceh business. "Besar modal" (capital size) is crucial to estimate the initial investment needed. "Proyeksi laba rugi" (profit and loss projection) helps in forecasting the potential financial outcomes. "Strategi bisnis" (business strategy) outlines the approach to attract customers and compete in the market. "Evaluasi" (evaluation) is essential to assess the performance and make necessary adjustments to the business plan.

Based on the given information, the total cost per unit can be calculated by adding the fixed cost and variable cost, which is Rp10.000,00 + Rp12.000,00 = Rp22.000,00. The expected profit per unit is Rp3.000,00. Therefore, the selling price per unit can be calculated by adding the total cost per unit and the expected profit per unit, which is Rp22.000,00 + Rp3.000,00 = Rp25.000,00. However, since the question asks for the selling price for 10 units, we need to divide the total price by the number of units, which is Rp25.000,00 / 10 = Rp2.500,00.

The correct answer is 1 because the product "Kain perca" is paired with the technique "tenun" which is not appropriate. The correct technique for "Kain perca" should be "jahitan" or "quilting" as it is commonly used for patchwork fabrics.

The correct answer is 1,5 dan 6. The statement mentions the external risks faced by a business. Among the given options, options 1,5, and 6 are the only ones that include risks that are external to the business. Option 1 includes the risks of Pelestarian Lingkungan Hidup (Environmental Preservation) and Kehilangan karyawan / personil yang handal (Loss of skilled employees/personnel), which are external factors that can affect the business. Option 5 includes the risk of Resiko Tanggung Jawab Sosial Perusahaan (Corporate Social Responsibility), which is also an external risk. Option 6 includes the risk of Resiko Perubahan Peraturan dan Kebijakan Pemerintah (Changes in Government Regulations and Policies), which is another external risk.

The correct order of the reporting system is as follows: Introduction, Financial and activity reports, Planning, Business analysis, and Conclusion. This order ensures that the report starts with an introduction, followed by the presentation of financial and activity reports, then moves on to planning, business analysis, and finally concludes the report. This sequence allows for a logical flow of information and provides a comprehensive overview of the subject matter.

The correct answer is 1 dan 2. This is because both Bantal and Taplak meja are made using the technique of Jahit (sewing).

The correct answer is Money. In the context of supporting the production process of textile waste crafts, money is needed as a resource to purchase materials, machines, and other necessary resources. Money is essential for covering production costs, paying wages, and investing in the necessary equipment and tools. Without sufficient financial resources, it would be challenging to sustain and develop the production of textile waste crafts. Therefore, money plays a crucial role in supporting the production process.

The correct answer is "Kupas singkong-beri ragi- bungkus dengan daun pisang -rebus-biarkan dingin-biarkan selama 3 hari". This is the correct sequence of steps in the process of making peuyeum, a traditional food from Bandung. The cassava is peeled, then mixed with yeast and wrapped in banana leaves. After that, it is boiled, allowed to cool, and left to ferment for 3 days.