Latihan Soal Usbn Pkwu - Pengolahan

The given options are all related to advertising or promotion. Brosur, spanduk, iklan, sampling, and pameran are all different forms or methods of advertising. The correct answer is "iklan" which means advertisement in English.

The given options are various materials that can be used for packaging or containing something. Among these options, using a can (kaleng) is the most suitable choice because it is a durable and environmentally friendly option. Cans are commonly used for storing food and beverages as they are resistant to breakage and can be easily recycled. They also provide a good seal, keeping the contents fresh and protected from external factors. Therefore, using a can is a practical and responsible choice for packaging.

The correct answer is "membuka cabang usaha". The other options mentioned, such as "membeli alat produksi" (buying production equipment), "peluncuran produk baru" (launching a new product), "memproduksi varian baru" (producing a new variant), and "merenovasi tempat baru" (renovating a new place), are all related to expanding or improving an existing business. However, "membuka cabang usaha" specifically refers to opening a new branch or location for the business, which indicates further expansion and growth.

Deep frying adalah metode pengolahan panas kering yang melibatkan memasak makanan dengan banyak minyak hingga bahan yang dimasak tenggelam dalam minyak. Dalam proses deep frying, makanan direndam dalam minyak yang dipanaskan dengan suhu tinggi, sehingga makanan menjadi renyah dan berwarna kecoklatan. Metode ini umumnya menggunakan minyak dalam jumlah yang cukup banyak untuk memastikan bahwa makanan benar-benar tenggelam dalam minyak.

The correct answer is "Primer - sekunder - Tersier". The explanation is that in packaging, the primary packaging is the first layer that directly contains the product, such as a bottle or a box. The secondary packaging is the layer that holds the primary packaging, providing additional protection and branding, such as a carton or a shrink wrap. The tertiary packaging is the outermost layer that is used for transportation and distribution, such as a pallet or a shipping container. Therefore, the correct order is primer, sekunder, and tersier.

The correct answer is memanggang. This is because the technique described in the question involves heating dry hot air around the food, which is commonly done in an oven for baking or roasting.

The correct answer is "Aspek Pemasaran" because the 4P analysis (Product, Price, Place, and Promotion) is a marketing concept used to analyze and optimize marketing strategies. It focuses on understanding and managing the various elements of marketing, such as the product itself, its pricing, distribution channels, and promotional activities. Therefore, it falls under the marketing aspect of a business proposal.

The given options are all different methods of food preservation. Out of these options, fermentation is a process in which microorganisms, such as bacteria or yeast, convert carbohydrates into alcohol or organic acids. This process helps in preserving food by creating an acidic or alcoholic environment that inhibits the growth of harmful bacteria and extends the shelf life of the food. Therefore, the correct answer is fermentation.

The given answer "untung 5000" means "profit 5000" in English. This suggests that the person made a profit of 5000 units of currency. This can be inferred from the pattern of the previous statements where the person experienced losses of 10,000, 5,000, and 2,500 units of currency. Therefore, the statement "untung 5000" indicates a positive outcome or gain of 5000 units of currency.

The correct answer is "rasa" because serabi keju is a type of food that is known for its distinctive taste or flavor. The word "rasa" in Indonesian translates to "taste" in English. Therefore, it can be inferred that the taste or flavor is an important characteristic of serabi keju, making it the correct answer.

The correct answer is "1 dan 3" because it is the only option that includes the number 1 and the number 3.

Promotion refers to all activities that communicate the benefits of a product and persuade customers to purchase it. This includes advertising, sales promotions, public relations, and personal selling. The goal of promotion is to create awareness, generate interest, and ultimately drive sales by convincing customers of the value and benefits of the product.

The given steps involve placing vegetables in a sieve and then placing the sieve in a pot with water. The pot is then covered with a loose lid to allow steam to escape. The water is heated until it boils and then the vegetables are steamed for 10-15 minutes. This method of cooking, where food is cooked by the steam generated from boiling water, is known as steaming. Therefore, the correct technique used in the given steps is steaming.

The correct answer is "dodol durian" because it is the only item in the given list that is not a drink or a sauce. The other options, such as "Jus durian," "Sambal durian," "manisan durian," and "es krim durian," all refer to different types of durian-based beverages or condiments. "Dodol durian," on the other hand, is a type of Indonesian sweet made from sticky rice flour and durian fruit.

The given numbers are listed in ascending order. The correct answer is 4000 because it is the number that comes after 3500 and before 4500 in the sequence.

Stewing adalah teknik pengolahan makanan dengan merebus makanan dalam cairan yang jumlahnya hampir sama banyak dengan bahan makanan yang direbus. Proses ini dilakukan secara perlahan-lahan pada suhu 120-140 derajat. Dalam proses stewing, makanan dimasak dalam cairan tersebut dengan tujuan untuk memperoleh tekstur yang lembut dan rasa yang kaya.

To clean the thorns of the milkfish, the correct order of steps is as follows: first, make an incision on the back of the milkfish, then clean its scales, next, make an incision on its tail, after that, remove the thorns from the middle, and finally, clean the fine thorns with tweezers.

The correct answer is 1, 2, and 4. The statement mentions the risks that can affect business results if not taken into account, anticipated, and prepared for. Risk number 1 refers to the loss of capital when debts are not paid by customers, which is an internal business risk. Risk number 2 refers to the risk of business license revocation, which is also an internal risk. Risk number 4 refers to the loss of trust from suppliers, which can also be categorized as an internal risk. Therefore, options 1, 2, and 4 are the correct choices.

The correct answer is "Media social, TV, poster". This combination of media channels allows for a comprehensive promotion of traditional food products. Social media platforms can reach a wide audience and provide information and attractive visuals through text, images, and videos. TV advertisements can further enhance the visibility of the products, while posters can be displayed in various locations to create awareness and generate interest. This multi-channel approach ensures that the traditional food products are introduced effectively to the target market.

The correct answer is "persediaan, biaya tenaga kerja langsung, dan biaya overhead." This is because the definition of HPP states that it includes costs directly related to the production process of goods that are ready for sale. The three elements mentioned in the answer - inventory, direct labor costs, and overhead costs - are all essential components of the cost of goods sold.

Promosi penjualan adalah kegiatan yang dilakukan untuk meningkatkan penjualan atau jumlah pelanggan dalam waktu singkat. Dalam promosi penjualan, perusahaan menggunakan berbagai strategi untuk menarik perhatian pelanggan potensial, seperti diskon, hadiah, atau penawaran khusus lainnya. Dengan melakukan promosi penjualan, perusahaan dapat mencapai tujuan mereka dengan cepat dan efektif.

The correct answer is 1,2,4,5 dan 6. This is because the ingredients mentioned in statements 1, 2, 4, 5, and 6 are all commonly used in making fish nuggets. Ingredients like bandeng, salmon, tepung roti, panir, and bawang bombay are often used in fish nugget recipes. Therefore, these ingredients are the ones used to make fish nuggets.

The given statements indicate the characteristics of Central Javanese cuisine. Statement 3 mentions that many dishes in Central Javanese cuisine use coconut milk (bersantan). Statement 4 states that the preference for sweetness is higher compared to other flavors. Statement 5 mentions that the cuisine has a slightly spicy taste (agak pedas). Therefore, the correct answer is 3, 4, 5.

The given statements suggest that the characteristics of Central Javanese cuisine include being slightly spicy and sour, using garlic as a dominant seasoning, being commonly found in coconut-based dishes, preferring sweetness over other flavors, and having a moderate level of spiciness. These characteristics are indicated in statements 3, 4, and 5.

BEP (Break Even Point) is the point at which a business neither makes a profit nor incurs a loss. It is the point where the total revenue equals the total cost. In other words, it is the level of production or sales at which the business breaks even. This means that the business is able to cover all its costs, including the initial investment or capital, without making any profit. Therefore, the correct answer is "Suatu keadaan di mana usaha tidak memperoleh laba dan tidak menderita kerugian (titik impas)".

The correct answer is "Riset pasar - penentuan produk - proses produksi - modifikasi produk - pengemasan - pemasaran". This sequence of steps is the most logical and effective way for an entrepreneur to modify regional food products. It starts with conducting market research to understand the target market and identify potential opportunities. Then, the entrepreneur determines the products to be modified based on the research findings. The next step is the production process, where the modifications are made to the chosen products. After that, the products are packaged attractively to enhance their appeal. Finally, the entrepreneur focuses on marketing the modified products to reach the target market and generate sales.

The correct answer is 1, 2, 3, and 5. Packaging serves the functions of protecting food products from damage, providing information and promotion, maintaining product quality, and protecting products from insect threats.

The correct answer is 1,2,4,5 dan 6. This is because the ingredients mentioned in statements 1, 2, 4, 5, and 6 (bandeng, salmon, tepung roti, panir, bawang bombay, and bawang prei) are commonly used in making fish nuggets. Statement 3 (minyak goreng) is not an ingredient used in making fish nuggets, and statement 7 (penyedap rasa) and statement 8 (ikan teri, asin) are not mentioned as ingredients for making fish nuggets.

The given answer "anti peradangan sendi" suggests that the topic being discussed is the benefits of a natural diet. It implies that one of the benefits of a natural diet is its ability to reduce inflammation in the joints. However, without further context or information, it is difficult to determine the exact relationship between the given options and the correct answer.

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The given steps involve boiling and straining a mixture of red sugar, water, and tamarind acid, then boiling it again with finely ground spices and adding grated radish. This process is used to make "kinca," a traditional Javanese sweet sauce typically served with serabi, a type of Indonesian pancake.

The correct answer is 1 dan A because it is the only pair where the technique of food processing is matched with a correct explanation.

The given answer states that the correct options are 1 and 3. However, the question is incomplete and not readable, making it difficult to determine the exact meaning of the options. Therefore, an explanation cannot be provided.

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The given answer, "Keorisinilan", is the correct answer because it is the first trait mentioned in the list. The question asks for the trait that should be read carefully to answer the question, and "Keorisinilan" is the first trait listed, indicating that it is the one that should be read carefully.

The correct answer is 2,3 dan 4. This means that the person likes options 2, 3, and 4.

The correct answer is Nomor 1, 2, 3, dan 4. This is because the information that should be included on a product label according to the given data are: 1) Nama dan merk produk (Name and brand of the product), 2) Nama dan alamat produsen (Name and address of the manufacturer), 3) Berat bersih/netto (Net weight), and 4) Nomor pendaftaran/perizinan (Registration/license number).

The correct answer is "memberikan gambaran usaha masa kini" because the purpose of preparing a business proposal is to provide an overview of the current business. It aims to give a clear picture of the business, its products or services, target market, competition, and financial projections in the present time. The proposal helps potential investors or stakeholders understand the current state of the business and make informed decisions about investing or supporting the venture.