This Foods of the World Trivia Is a Global Buffet of Fun
1.
What are the three main ingredients in traditional Mexican salsa?
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Answer:
Tomato, Jalapeno Pepper, Cilantro
Explanation:
Traditional Mexican salsa typically consists of tomatoes, jalapeno peppers, and cilantro as the main ingredients. Tomatoes provide the base and juiciness, jalapeno peppers add heat and flavor, while cilantro contributes a fresh and herbaceous element to the salsa. These three ingredients combined create a well-balanced and flavorful salsa that is commonly enjoyed in Mexican cuisine.
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2.
What is guacamole made from?
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Answer:
Avocados
Explanation:
Guacamole is made from avocados, which are mashed and mixed with various ingredients such as lime juice, onions, tomatoes, and cilantro to create a creamy and flavorful dip or spread. The creamy texture and rich taste of avocados are what make guacamole a popular and delicious dish enjoyed by many.
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3.
What kind of Greek bread is used in a gyro?
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Answer:
Pita Bread
Explanation:
Pita bread is commonly used in gyros because of its soft and chewy texture that can hold the various fillings of the gyro without falling apart. Its pocket-like structure also allows for easy stuffing of the meat, vegetables, and sauce typically found in a gyro. The mild flavor of pita bread complements the savory and tangy flavors of the gyro fillings, making it the ideal choice for this traditional Greek dish.
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4.
What do you include with the chicken, to make Chicken Cordon Bleu?
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Answer:
Ham And Cheese
Explanation:
Chicken Cordon Bleu is a classic dish made by wrapping chicken breast around ham and cheese before baking or frying. The combination of the savory ham and the creamy cheese adds flavor and richness to the chicken, making it a delicious and satisfying meal. The ham and cheese also help to keep the chicken moist and tender during cooking, creating a perfect balance of flavors and textures in each bite.
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5.
What is "Vichyssoise"?
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Answer:
Cold French Soup
Explanation:
Vichyssoise is a cold French soup made from puréed leeks, onions, potatoes, cream, and chicken stock. It is typically served chilled and is a popular dish during the summer months. The smooth and creamy texture, along with the subtle flavors of the leeks and onions, make it a refreshing and comforting dish.
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6.
The food pierogi comes from what country?
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Answer:
Poland
Explanation:
Pierogi is a traditional Polish dish that consists of dumplings filled with various ingredients such as potatoes, cheese, meat, or fruit. It is a popular food in Poland and is often served as a main course or a snack. The name "pierogi" is derived from the Polish word "pierog," which means dumpling. This dish has become a symbol of Polish cuisine and is enjoyed by people all over the world.
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7.
What is a latke?
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Answer:
A Potato Pancake
Explanation:
A latke is a traditional Jewish dish made from grated potatoes, onions, eggs, and seasonings, which is then fried until crispy. It is typically served during Hanukkah, as it is cooked in oil to symbolize the miracle of the oil that lasted for eight days. The term "latke" is Yiddish in origin and is commonly associated with Jewish cuisine.
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8.
What type of fish is a dangerous delicacy for sushi eaters if not correctly prepared?
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Answer:
Blowfish
Explanation:
Blowfish, also known as fugu in Japan, is a dangerous delicacy for sushi eaters if not correctly prepared because certain parts of the fish contain a potent neurotoxin called tetrodotoxin. If not removed properly by a skilled chef, consuming blowfish can be lethal. Despite the risks, blowfish is considered a delicacy in Japan and is often consumed by adventurous food enthusiasts.
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9.
In what country did okonomiyaki originate?
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Answer:
Japan
Explanation:
Okonomiyaki originated in Japan due to its long history and cultural significance in Japanese cuisine. The dish has been enjoyed by the Japanese people for centuries and has become a popular food both domestically and internationally. The unique combination of ingredients and cooking techniques used in okonomiyaki are distinctively Japanese, making it a well-known and beloved dish in the country.
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10.
What is "Coq au Vin"?
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Answer:
Chicken With Wine
Explanation:
Coq au Vin is a classic French dish that translates to "rooster in wine." It is typically made with chicken, mushrooms, onions, bacon, and garlic slow-cooked in red wine. The wine tenderizes the meat and infuses the dish with rich, complex flavors.
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11.
What is a main ingredient in ratatouille?
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Answer:
Eggplant
Explanation:
Eggplant is a main ingredient in ratatouille because it is a versatile vegetable that adds a rich and meaty texture to the dish. When cooked, eggplant absorbs the flavors of the other ingredients in the ratatouille, enhancing the overall taste of the dish. Its soft and creamy consistency also helps to bind the different vegetables together, creating a harmonious blend of flavors.
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12.
The ingredients of the Scottish dish Haggis are boiled in what?
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Answer:
Sheep's Stomach
Explanation:
Haggis, a traditional Scottish dish, is made by boiling a mixture of ingredients inside a sheep's stomach. This unique cooking method allows the flavors of the ingredients to meld together while also imparting a distinct earthy flavor to the dish. The sheep's stomach also helps to retain the moisture and juices of the ingredients, resulting in a tender and flavorful end product.
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13.
What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?
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Answer:
Paella
Explanation:
Paella is a traditional Spanish dish that combines saffron-infused rice with a variety of ingredients such as shrimp, clams, chicken, sausage, and peas. This flavorful and colorful dish is cooked in a large, shallow pan and is a popular choice for gatherings and celebrations in Spain.
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14.
What is the most commonly used oil in Chinese cooking?
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Answer:
Groundnut Or Peanut Oil
Explanation:
Groundnut or peanut oil is the most commonly used oil in Chinese cooking due to its high smoke point, mild flavor, and ability to withstand high heat cooking methods such as stir-frying. It is also widely available in China and is a staple in Chinese cuisine for its versatility and ability to enhance the flavors of dishes without overpowering them.
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15.
What is the most expensive form of caviar?
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Answer:
Beluga
Explanation:
Beluga caviar is considered the most expensive form of caviar due to the rarity of the Beluga sturgeon, the fish from which it is harvested. Beluga sturgeon can take up to 20 years to reach maturity, resulting in limited quantities of Beluga caviar being produced. Additionally, Beluga caviar is known for its large, delicate eggs and rich, buttery flavor, making it highly sought after by connoisseurs and driving up its price even further.
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16.
What is tripe made from?
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Answer:
Cow Stomachs
Explanation:
Tripe is made from the edible lining of the stomach of a cow. It is a type of offal that is commonly used in various cuisines around the world. The stomach lining is cleaned thoroughly and then cooked in different ways to make it tender and flavorful for consumption.
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17.
What is the primary ingredient of a Swiss fondue?
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Answer:
Cheese
Explanation:
Swiss fondue is a traditional dish that consists of melted cheese, typically Gruyère and Emmental, mixed with white wine and a touch of garlic. The primary ingredient of a Swiss fondue is indeed cheese, as it is the key component that gives the dish its rich and creamy texture.
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18.
Phoenix and Dragon is referred to as what food item?
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Answer:
A Chinese Dish Of Seafood And Chicken
Explanation:
Phoenix and Dragon is a popular Chinese dish made with a combination of seafood and chicken. The name "Phoenix and Dragon" likely comes from the symbolism of the phoenix representing the chicken and the dragon representing the seafood in Chinese culture. This dish is often served at special occasions or banquets due to its intricate preparation and flavorful combination of ingredients.
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19.
What is used to make hummus?
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Answer:
Chickpeas
Explanation:
Hummus is made using chickpeas, which are a key ingredient in this popular Middle Eastern dip. Chickpeas are mashed and blended with other ingredients such as tahini, lemon juice, garlic, and olive oil to create the creamy and flavorful dip known as hummus.
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20.
What is fois gras?
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Answer:
Fattened Liver Of A Duck Or Goose
Explanation:
Foie gras is a delicacy made from the fattened liver of a duck or goose. It is known for its rich and buttery flavor, making it a popular ingredient in gourmet cuisine. The process of fattening the liver involves force-feeding the birds to produce a larger, fatty liver. This controversial method has led to debates over the ethical treatment of animals in the production of foie gras.
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21.
Which type of pie is traditional at British Christmas feasts?
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Answer:
Mince
Explanation:
Mince pie is traditional at British Christmas feasts because it has been a staple dessert during the holiday season in the UK for centuries. The sweet and savory combination of dried fruits, spices, and sometimes meat filling is a classic treat enjoyed during Christmas time. The tradition of serving mince pies during Christmas dates back to the medieval times when they were often filled with actual meat, suet, and fruits. Over time, the recipe evolved to include only fruits and spices, but the tradition of serving mince pies during Christmas remained.
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22.
What is a "baguette"?
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Answer:
Loaf Of French Bread
Explanation:
A baguette is a type of French bread known for its long and slender shape, crispy crust, and chewy interior. It is a staple in French cuisine and is often enjoyed fresh from the bakery or used for making sandwiches.
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23.
What are escargots?
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Answer:
Snails
Explanation:
Escargots are a delicacy that consists of cooked land snails. They are typically prepared with garlic, butter, and parsley, and are considered a gourmet dish in many cultures. Snails are known for their chewy texture and earthy flavor, making them a unique and popular dish in French cuisine and other culinary traditions around the world.
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24.
In Italian cuisine, what are the small potato dumplings called?
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Answer:
Gnocchi
Explanation:
Gnocchi are small potato dumplings in Italian cuisine. They are typically made with potatoes, flour, and sometimes eggs, then boiled and served with various sauces such as tomato, pesto, or butter and sage. Gnocchi are a popular and versatile dish in Italian cooking, enjoyed for their light and fluffy texture.
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25.
What fat is used in place of butter in much Southern Italian food preparation?
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Answer:
Olive Oil
Explanation:
Olive oil is commonly used in place of butter in much Southern Italian food preparation due to its abundance in the region and its health benefits. Olive oil is a staple in Mediterranean cuisine and adds a unique flavor profile to dishes. Additionally, olive oil is a healthier alternative to butter as it is high in monounsaturated fats and antioxidants.
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26.
What is the Italian name of the dish known in English as "cornmeal mush"?
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Answer:
Polenta
Explanation:
Polenta is the Italian name for the dish known as "cornmeal mush" in English. It is a traditional Italian dish made by boiling cornmeal into a porridge-like consistency. Polenta can be served soft, like a creamy porridge, or allowed to cool and solidify, then sliced and grilled or fried. It is a versatile dish that can be served as a side dish, a main course, or used as a base for other dishes.
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27.
What Japanese dumpling dish originated in China?
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Answer:
Gyoza
Explanation:
Gyoza is a Japanese dumpling dish that originated in China and was introduced to Japan through trade and cultural exchange. The dish consists of a filling, usually made of ground meat and vegetables, wrapped in a thin dough wrapper and then pan-fried or steamed. Over time, gyoza has become a popular dish in Japan and is enjoyed by many as a delicious appetizer or side dish.
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28.
Which Mexican food is not usually served at breakfast?
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Answer:
Tacos
Explanation:
Tacos are not typically served at breakfast in Mexican cuisine because they are more commonly associated with lunch or dinner. Breakfast options in Mexico often include dishes like chilaquiles, huevos rancheros, or tamales. Tacos are considered a more casual or street food option that is enjoyed later in the day.
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29.
"Fish and chips" is the national dish of which country?
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Answer:
England
Explanation:
Fish and chips is considered the national dish of England due to its popularity and long-standing tradition in the country. This iconic dish has been enjoyed by generations of Britons and is a staple in many restaurants and households across England. The combination of crispy fried fish and chunky fries is a beloved comfort food that has become synonymous with British cuisine.
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30.
Which of the following types of Italian noodle is hollow?
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Answer:
Penne
Explanation:
Penne is a type of Italian noodle that is hollow in the center, allowing for sauces and flavors to be trapped inside the tube-shaped pasta. This shape makes penne a popular choice for dishes that require a hearty sauce or ingredients to cling to the pasta.
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31.
What is Japanese sake?
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Answer:
Rice Wine
Explanation:
Japanese sake is a traditional Japanese alcoholic beverage made from fermented rice. It is commonly referred to as rice wine, although the production process is more similar to beer than wine. The rice is polished to remove the outer layers, then fermented with water and koji mold to produce the final product. Sake can vary in flavor and aroma depending on the type of rice used and the brewing process, making it a versatile and popular drink in Japan and around the world.
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32.
What is the English translation of the popular Indian dish "murgh makhani"?
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Answer:
Butter Chicken
Explanation:
Murgh Makhani is a popular Indian dish that translates to "Butter Chicken" in English. This dish consists of tender chicken cooked in a rich and creamy tomato-based sauce with a generous amount of butter, cream, and various spices. The name "Butter Chicken" accurately describes the main ingredients and flavors of this classic Indian dish.
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33.
What meat is usually found in the Brazilian snack "coxinha"?
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Answer:
Chicken
Explanation:
Coxinha is a popular Brazilian snack that typically contains shredded chicken meat as the main filling. The chicken is usually seasoned and mixed with other ingredients such as onions, garlic, and herbs before being shaped into a teardrop-shaped dough, breaded, and fried to perfection. The use of chicken in coxinha provides a savory and flavorful taste that is loved by many in Brazil.
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34.
What religion's influence means many Indian dishes are vegetarian?
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Answer:
Hinduism
Explanation:
Hinduism's influence on Indian culture places a strong emphasis on ahimsa (non-violence) towards all living beings, which includes animals. As a result, many followers of Hinduism choose to follow a vegetarian diet in order to avoid causing harm to animals. This belief has greatly influenced the cuisine in India, leading to a wide variety of vegetarian dishes that are popular and widely consumed in the country.
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35.
What kind of cuisine can you expect to find in a Brazilian "churrascaria"?
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Answer:
Grilled Meats
Explanation:
In a Brazilian "churrascaria," you can expect to find a variety of grilled meats. Churrascarias are known for their rodizio-style service, where waiters bring skewers of meat to your table and carve them directly onto your plate. This style of dining allows guests to enjoy a wide selection of meats, such as beef, pork, chicken, and lamb, all cooked over an open flame to perfection.
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36.
What vegetable is the base ingredient for gazpacho soup?
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Answer:
Tomato
Explanation:
Gazpacho soup is a cold Spanish soup that is traditionally made with tomatoes as the base ingredient. Tomatoes provide the soup with its vibrant color and fresh, tangy flavor. Other common ingredients in gazpacho include cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread. The combination of these ingredients creates a refreshing and delicious soup that is perfect for hot summer days.
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37.
What are Indian clay ovens called?
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Answer:
Tandoor
Explanation:
Indian clay ovens are called Tandoors, which are traditional cylindrical clay or metal ovens used for cooking in Indian cuisine. The word "Tandoor" originates from the Persian word "tannūr," which means a fire pit or oven. Tandoors are commonly used for baking bread like naan, roasting meats, and preparing various dishes by cooking them at high temperatures.
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38.
What is the Spanish word for apple?
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Answer:
Manzanas
Explanation:
The Spanish word for apple is "manzanas". This word is the plural form of "manzana", which translates to apple in English. In Spanish, nouns are often pluralized by adding "-s" or "-es" at the end, which is why "manzanas" is the correct term for apples in Spanish.
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39.
What is the German specialty "bratwurst" in English?
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Answer:
Sausage
Explanation:
Bratwurst is a type of German sausage that is typically made from pork and seasoned with various spices. In English, it is simply referred to as "sausage".
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40.
What iconic Brazilian drink is made from cachaca, lime and sugar?
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Answer:
Caipirinha
Explanation:
Caipirinha is a traditional Brazilian cocktail made from cachaca, which is a distilled spirit made from sugarcane juice, lime, and sugar. This drink is known for its refreshing and slightly sweet taste, making it a popular choice among locals and tourists alike in Brazil.
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41.
What is most commonly served alongside meals in Mexico?
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Answer:
Tortillas
Explanation:
Tortillas are a staple in Mexican cuisine and are commonly served alongside meals as a versatile accompaniment. They can be used to wrap ingredients for tacos, enchiladas, or burritos, or enjoyed on their own as a side dish. Their widespread popularity and cultural significance make them a common choice to serve with meals in Mexico.
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42.
One of the Brazil's most popular dishes is Picadinho de Jacare, what is it made of?
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Answer:
Alligator Meat
Explanation:
Picadinho de Jacare is a popular Brazilian dish made from alligator meat. In Brazil, alligator meat is considered a delicacy and is often used in traditional dishes like Picadinho de Jacare. The meat is typically diced and cooked with various seasonings and ingredients to create a flavorful and unique dish enjoyed by many in the country.
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43.
If you're hungry in Northern Germany and order "Eintopf", you're getting a bowl of what?
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Answer:
Seafood Stew
Explanation:
In Northern Germany, the dish "Eintopf" typically refers to a hearty stew made with a variety of ingredients such as vegetables, meat, and sometimes seafood. This dish is known for being a filling and comforting meal, perfect for satisfying hunger on a cold day in the region.
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44.
What would a visitor in France likely find at their breakfast table?
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Answer:
Fresh Fruit And Yogurt
Explanation:
In France, breakfast is typically light and consists of fresh fruit and yogurt. This is a common breakfast choice in French households due to the emphasis on fresh, high-quality ingredients in French cuisine. The combination of fresh fruit and yogurt provides a refreshing and healthy start to the day, reflecting the French culture's focus on enjoying simple yet delicious meals.
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45.
If you order a wine in a French restaurant, how will it probably be served?
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Answer:
In A Carafe
Explanation:
Wine in French restaurants is typically served in a carafe to allow the wine to breathe and enhance its flavors before being poured into individual glasses. Carafes also add an elegant touch to the dining experience and are commonly used for serving wine in France.
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46.
If you were hungry for a Wiener Schnitzel, what would you be craving?
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Answer:
Pan Fried Veal Fillet
Explanation:
Wiener Schnitzel is a traditional Austrian dish made with a breaded and pan-fried veal fillet. Therefore, if someone is craving a Wiener Schnitzel, they would be specifically craving a pan-fried veal fillet. This dish is typically served with lemon wedges and potato salad, making it a popular choice for those looking for a flavorful and satisfying meal.
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47.
What name do the French use for pastry shop?
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Answer:
Patisserie
Explanation:
The French use the term "Patisserie" to refer to a pastry shop. This term is commonly used in French-speaking countries to describe a bakery that specializes in pastries and sweets. The word "Patisserie" comes from the French word "pâtissier," which means pastry chef or baker. A Patisserie typically offers a wide variety of delicious desserts, cakes, pastries, and baked goods for customers to enjoy.
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