Quiz On Buffalo Wings

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Quiz On Buffalo Wings - Quiz

Check out the amazing quiz on buffalo wings to find out everything you need to know about America's best bar food. If you are foody and you love buffalo wings, then you will be able to get a very good score on this quiz. Control your taste buds and take this quiz. It will make you dive into the ocean of exotic flavors. Try to answer all of these questions. Best of luck!


Questions and Answers
  • 1. 

    Which is NOT a traditional Buffalo wing sauce ingredient?

    • A.

      Vinegar

    • B.

      Pepper

    • C.

      Molasses

    • D.

      Butter

    Correct Answer
    C. Molasses
    Explanation
    Molasses is not a traditional Buffalo wing sauce ingredient because it is a thick, sweet syrup made from sugar cane or sugar beets. Buffalo wing sauce typically consists of vinegar, pepper, and butter, which create a tangy and spicy flavor. Molasses, with its strong sweetness and distinct flavor, does not align with the traditional taste profile of Buffalo wing sauce.

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  • 2. 

    Wings can either be served "wet" basted in hot sauce or "dry" with sauce on the side and seasoned with a....

    • A.

      Rub

    • B.

      Honey dip

    • C.

      Marinade

    • D.

      Peppermill

    Correct Answer
    A. Rub
    Explanation
    The correct answer is "Rub." When wings are served "dry," it means they are seasoned with a rub, which is a mixture of spices and herbs that are rubbed onto the meat. This adds flavor and enhances the taste of the wings. The rub can be customized to include various spices and seasonings according to personal preference. So, in this context, "Rub" is the correct answer as it refers to the seasoning method used for the "dry" wings.

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  • 3. 

    Teressa Belissimo, co-owner of the Anchor Bar in Buffalo, claims to have cooked the first Buffalo wings in what year?

    • A.

      1944

    • B.

      1954

    • C.

      1964

    • D.

      1974

    Correct Answer
    C. 1964
    Explanation
    In 1964, Teressa Belissimo, co-owner of the Anchor Bar in Buffalo, claims to have cooked the first Buffalo wings. This means that she introduced the concept of Buffalo wings to the world in that year.

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  • 4. 

    Which is NOT a traditional Buffalo Wings side?

    • A.

      Ranch dressing

    • B.

      Celery

    • C.

      Italian dressing

    • D.

      Blue Cheese dressing

    Correct Answer
    C. Italian dressing
    Explanation
    Italian dressing is not a traditional Buffalo Wings side. Buffalo wings are typically served with ranch dressing, celery, and blue cheese dressing. Italian dressing is not commonly paired with Buffalo wings as it has a different flavor profile compared to the other traditional sides.

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  • 5. 

    Competitive eater Sonya Thomas set the world record for Buffalo wings in 2007 by downing how many wings in 12 minutes?

    • A.

      48

    • B.

      99

    • C.

      117

    • D.

      173

    Correct Answer
    D. 173
    Explanation
    In 2007, competitive eater Sonya Thomas set the world record for Buffalo wings by consuming 173 wings in just 12 minutes. This astonishing feat demonstrates her exceptional eating skills and ability to consume a large quantity of food within a short period of time.

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  • 6. 

    Competitive eater Joey Chestnut set the 30-minute chicken wing eating record in 2008 at Wing Bowl XVI in Philadelphia by finishing how many wings?

    • A.

      179

    • B.

      210

    • C.

      241

    • D.

      279

    Correct Answer
    C. 241
    Explanation
    In 2008, competitive eater Joey Chestnut set the 30-minute chicken wing eating record at Wing Bowl XVI in Philadelphia. He finished a total of 241 wings within the given time.

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  • 7. 

    According to officials at the National Buffalo Wing Festival, how many chicken wings were consumed on Super Bowl Sunday in 2008?

    • A.

      10 million

    • B.

      100 million

    • C.

      1 billion

    • D.

      10 billion

    Correct Answer
    C. 1 billion
    Explanation
    According to officials at the National Buffalo Wing Festival, a staggering 1 billion chicken wings were consumed on Super Bowl Sunday in 2008. This massive number highlights the popularity of chicken wings as a go-to snack during the Super Bowl, which is known for its food-centric celebrations. The high demand for chicken wings on this particular day showcases the cultural significance of this event and the love for this finger-licking treat among football fans.

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  • 8. 

    According to officials at the National Buffalo Wing Festival, how many chicken wings were eaten in the U.S. in 2008?

    • A.

      12 billion

    • B.

      24 billion

    • C.

      50 billion

    • D.

      71 billion

    Correct Answer
    B. 24 billion
    Explanation
    In 2008, officials at the National Buffalo Wing Festival estimated that 24 billion chicken wings were consumed in the U.S. This number suggests that chicken wings were a popular food choice during that year, indicating a high demand for this particular dish.

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  • 9. 

    The hottest wing sauces are made with this pepper, rated as high as 570,000 units on the Scoville heat scale...

    • A.

      Habenero

    • B.

      Cayenne

    • C.

      Jalapeno

    • D.

      Thai chile

    Correct Answer
    A. Habenero
    Explanation
    The correct answer is Habanero. Habanero peppers are known for their extreme spiciness, with a rating of up to 570,000 units on the Scoville heat scale. They are often used to make the hottest wing sauces due to their intense heat. Cayenne, Jalapeno, and Thai chile peppers are also spicy, but they are not as hot as the Habanero pepper.

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  • 10. 

    In which state were Buffalo wings originally created?

    • A.

      Texas

    • B.

      New Orleans

    • C.

      New York

    • D.

      Massachusetts

    Correct Answer
    C. New York
    Explanation
    Buffalo wings were originally created in New York. The name "Buffalo" comes from the city of Buffalo, New York, where the dish was first introduced. In 1964, Teressa Bellissimo, the owner of the Anchor Bar in Buffalo, cooked chicken wings in hot sauce as a late-night snack for her son and his friends. The wings gained popularity and eventually became a staple in American cuisine, particularly associated with sports events and gatherings.

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