Which Italian Restaurant Is Right For You?

7 Questions | By Dlogan | Last updated: Mar 21, 2022 | Total Attempts: 49

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Which Italian Restaurant Is Right For You? - Quiz

Which Wicker Park & Bucktown Italian Restaurant is Right for You? Take this quiz to find out.

Questions and Answers

1.

Select the type of ambiance you most prefer.
- A.
  
  Warm and inviting.
- B.
  
  Spacious and contemporary.
- C.
  
  Great people watching.
- D.
  
  Charming on the outside, cozy on the inside.
- E.
  
  Whimsical recreation of old Italy.
2.

Choose the name you most prefer for your waitress.
- A.
  
  Donatella
- B.
  
  Gina
- C.
  
  Jennifer
- D.
  
  Svetlana
- E.
  
  Greg
3.

Which non-pasta entree do you find most appealing?
- A.
  
  Double cut lamb chops
- B.
  
  Chicken marsala
- C.
  
  Eggplant parmesan
- D.
  
  Veal Scaloppini with prosciutto and sage
- E.
  
  New York strip with arugula and parmigiano-reggiano
4.

Which appetizer would you prefer be a house specialty?
- A.
  
  Carpaccio di Manzo
- B.
  
  Calamari Alla Grigilia
- C.
  
  Assorted Bruschettas
- D.
  
  Stuffed red and yellow peppers
- E.
  
  Baked clams
5.

What would you like the occupation of the person sitting at the table next to you to be?
- A.
  
  Web designer
- B.
  
  Male model
- C.
  
  Former Obama for America organizer
- D.
  
  Conventioneer
- E.
  
  Out-of-work property developer
6.

What kind of outdoor dining do you prefer?
- A.
  
  Sidewalk dining with a vibrant, passing street scene
- B.
  
  Private backyard dining on a spacious patio
- C.
  
  Intimate enclosed backyard deck
- D.
  
  Sidewalk dining on a quiet, tree-lined side street
- E.
  
  The kind that's inside behind floor-to-ceiling windows.
7.

What would you prefer the stand out pasta to be?
- A.
  
  Bucatini sauteed in tomato sauce with italian bacon, onion and pecorino cheese
- B.
  
  Homemade pappardelle served in house made marinara sauce
- C.
  
  Spaghetti carbonara with smoked bacon
- D.
  
  Smoked chicken ravioli
- E.
  
  Whole-wheat gnocchi, crimini mushrooms, Italian sausage and baby peas in cream sauce

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