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Wine
Exciting Wine Trivia
15 Questions
|
By Thames | Updated: Jul 13, 2015
| Attempts: 101
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Question
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1.
What gives red wine its character?
Alcohol
Sugar
Color
Tannin
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About This Quiz
Brush your knowledge on wine with these quiz questions and score a perfect.
2.
What's your name?
We’ll put your name on your report, certificate, and leaderboard.
2.
In Australia, Syrah is known as what?
Shiraz
Grenache
Malbec
Barbera
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3.
What turns wine to vinegar?
Salt
Sugar
Oxygen
Yeast
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4.
What term refers to the flavor of the wine in the mouth?
Acidity
Nose
Balance
Palate
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5.
Why is France more known for its wines than Germany or Italy?
Diversity Of Climate
More Sunny Days
More Rivers
More Coastline
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6.
What do you call wines that are named for their grape?
Blended Wines
Champagnes
Varietal Wines
White Wines
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7.
Why should the bottle be stored so that the wine touches the cork?
So The Wine Won't Turn To Vinegar
So The Bottle Won't Leak
So That Air Cannot Enter The Bottle
So The Cork Won't Get Stuck
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8.
What term refers to the acid content or acid level of a wine?
Body
Acidity
Balance
Complexity
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9.
What term is the opposite of "sweet" when referring to wine?
Sour
Tart
Spicy
Dry
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10.
What is another term for a wine's bouquet or aroma?
Blush
Depth
Nose
Smell
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11.
Wine with hints of dry leaves, forest or mushrooms would be described as what?
Spicy
Fruity
Earthy
Floral
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12.
Wine with hints of honeysuckle or violets would be described as what?
Sweet
Earthy
Spicy
Floral
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13.
What term refers to the wine's aroma?
Body
Bouquet
Texture
Tannin
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14.
What grape is often simply referred to as "Cab"?
Cabernet Franc
Cabernet Sauvignon
Pinot Noir
Sauvignon Blanc
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15.
"Vin de Table" is the French designation for what kind of wine?
Red Wine
Blended Wine
Sparkling Wine
Ordinary Table Wine
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All (15)
Unanswered (
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Answered (
)
What gives red wine its character?
In Australia, Syrah is known as what?
What turns wine to vinegar?
What term refers to the flavor of the wine in the mouth?
Why is France more known for its wines than Germany or Italy?
What do you call wines that are named for their grape?
Why should the bottle be stored so that the wine touches the cork?
What term refers to the acid content or acid level of a wine?
What term is the opposite of "sweet" when referring to wine?
What is another term for a wine's bouquet or aroma?
Wine with hints of dry leaves, forest or mushrooms would be described...
Wine with hints of honeysuckle or violets would be described as what?
What term refers to the wine's aroma?
What grape is often simply referred to as "Cab"?
"Vin de Table" is the French designation for what kind of wine?
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